Home Brew Forums > Search Forums > Search Results




Page 1 of 2 1 2
Showing results 1 to 25 of 27
Search took 0.03 seconds. Search: Posts Made By: Gus_13
Forum: Fermentation & Yeast 04-21-2013, 05:19 AM
Replies: 5
Views: 238
Posted By Gus_13
I leave it at the bottom of the bottle. Keeps...

I leave it at the bottom of the bottle. Keeps the brew clear.
Forum: Fermentation & Yeast 04-21-2013, 05:17 AM
Replies: 5
Views: 131
Posted By Gus_13
Agreed. Just a suggestion for a very vigorous...

Agreed. Just a suggestion for a very vigorous fermenting yeast. Especially if no starter is used.
Forum: General Chit Chat 04-21-2013, 04:38 AM
Replies: 17
Views: 365
Posted By Gus_13
I loved this one. Well done.

I loved this one. Well done.
Forum: Fermentation & Yeast 04-21-2013, 04:30 AM
Replies: 5
Views: 131
Posted By Gus_13
That is a very high gravity for a witbier. If...

That is a very high gravity for a witbier. If you were wanting to do something like a wheat wine you could go with the high gravity yeast from white labs. If you wanted to stay close to Belgian, go...
Forum: Mississippi HomeBrew Forum 04-21-2013, 04:21 AM
Replies: 8
Views: 152
Posted By Gus_13
Good luck finding someone to watch brew! That is...

Good luck finding someone to watch brew! That is what got me into brewing. I'm in the Jackson area and do AG brewing. If you are every in the area let me know and you are more than welcome to come...
Forum: Fermentation & Yeast 04-21-2013, 03:48 AM
Replies: 18
Views: 623
Posted By Gus_13
Like has been said already, the cold snap can...

Like has been said already, the cold snap can shut down the Belgian yeast. You also had a high OG of 1.085. Depending on whether or not you made a starter, or pitched 2 vials/packages of yeast,...
Forum: Fermentation & Yeast 04-15-2013, 03:02 AM
Replies: 3
Views: 166
Posted By Gus_13
I did a Belgian on Feb 1 and bottled it on 2/28. ...

I did a Belgian on Feb 1 and bottled it on 2/28. 2 weeks in it didn't have good carbonation and had some similar tastes you described. As of last Thursday, the off flavors were gone and the subtle...
Forum: Fermentation & Yeast 03-31-2013, 04:59 PM
Replies: 42
Views: 1,504
Posted By Gus_13
This was my understanding. I thought more ester...

This was my understanding. I thought more ester production comes from happy non overworked yeast. I over pitch most times and all my Belgians are easily recognized. And enjoyed.

I also let...
Forum: All Grain & Partial Mash Brewing 03-31-2013, 04:39 PM
Replies: 7
Views: 561
Posted By Gus_13
Glad to see this thread. Sub'd

Glad to see this thread. Sub'd
Forum: Mississippi HomeBrew Forum 03-31-2013, 04:30 PM
Replies: 16
Views: 613
Posted By Gus_13
Bottling my Belgian Pale Ale today. I went back...

Bottling my Belgian Pale Ale today. I went back and forth on bottling it with Brett but decided against it. This one will be my regular one to compare my other experiments with. I'm going to do...
Forum: Mississippi HomeBrew Forum 03-20-2013, 07:46 PM
Replies: 14
Views: 681
Posted By Gus_13
Wooooh! Pumped!

Wooooh! Pumped!
Forum: All Grain & Partial Mash Brewing 02-01-2013, 01:00 PM
Replies: 10
Views: 540
Posted By Gus_13
Had the same thing happen two weeks ago. I put...

Had the same thing happen two weeks ago. I put it in a secondary last weekend to cold crash it. Beer tasted great. I'm glad I didn't top it off. And I learned my lesson about blow off tubes.
Forum: Mississippi HomeBrew Forum 01-31-2013, 02:47 PM
Replies: 16
Views: 613
Posted By Gus_13
Definitely not down for that!

Definitely not down for that!
Forum: Recipes/Ingredients 01-26-2013, 08:55 PM
Replies: 7
Views: 395
Posted By Gus_13
I second this. I'll also add, do you have to...

I second this. I'll also add, do you have to sanitize the cherries/fruit before putting them in there?
Forum: Mississippi HomeBrew Forum 01-20-2013, 04:15 PM
Replies: 59
Views: 2,986
Posted By Gus_13
Ha ha it could work for either! Punishment was...

Ha ha it could work for either! Punishment was short for the name of my changing Belgian Dark Strong Ale. The original name was Holy Wars... The Punishment Due. Most of my stuff was going to have...
Forum: Mississippi HomeBrew Forum 01-18-2013, 03:41 AM
Replies: 16
Views: 613
Posted By Gus_13
Also how do you oxygenate your brews?

Also how do you oxygenate your brews?
Forum: Mississippi HomeBrew Forum 01-18-2013, 03:40 AM
Replies: 16
Views: 613
Posted By Gus_13
Nice! I've decided to do a Farmhouse Saison with...

Nice! I've decided to do a Farmhouse Saison with the WL American Farmhouse yeast. I'm going to pitch yeast about 68 degrees and let it go a few days then ramp up to 75-80 degrees. Let that ferment...
Forum: Recipes/Ingredients 01-18-2013, 03:34 AM
Replies: 17
Views: 2,016
Posted By Gus_13
Raising a thread from the dead... Does...

Raising a thread from the dead...

Does anyone happen to have this recipe? I did a search but wasn't able to find it.
Forum: Mississippi HomeBrew Forum 01-12-2013, 07:34 PM
Replies: 16
Views: 613
Posted By Gus_13
I have Punishment mashing away right now. I'm...

I have Punishment mashing away right now. I'm pumped for this brew. Should be a good one. I'll let this one go and then change up the recipe a bit to see what I like.
Forum: Mississippi HomeBrew Forum 01-12-2013, 07:06 PM
Replies: 59
Views: 2,986
Posted By Gus_13
Welcome! Brewhaha is a great LHBS. If they...

Welcome! Brewhaha is a great LHBS. If they don't have it they will order it. Mac and Nick know their stuff too. If you have any questions of what you need or about brewing, they usually know the...
Forum: Mississippi HomeBrew Forum 01-06-2013, 09:20 PM
Replies: 16
Views: 613
Posted By Gus_13
Daybis, I noticed you have done a couple Berliner...

Daybis, I noticed you have done a couple Berliner Weiss brews. How long is fermentation process on those? I'm wanting to do a couple more brews and have a couple going at a time. My Funky Cold...
Forum: Mississippi HomeBrew Forum 01-06-2013, 08:23 PM
Replies: 16
Views: 613
Posted By Gus_13
I'll participate in the thread! I'm the...

I'll participate in the thread!

I'm the buddy DrewBrew08 got into brewing. Brewed my second brew yesterday. It's a Belgian Saison from extract. I added 3.3lbs of Bavarian Wheat malt to the...
Forum: General Beer Discussion 10-06-2012, 12:27 AM
Replies: 16
Views: 2,438
Posted By Gus_13
Awesome awesome write up and project. This is...

Awesome awesome write up and project. This is something I'm working towards doing. Just starting out brewing but this is where I would like to go. Thank you.
Forum: Mississippi HomeBrew Forum 10-03-2012, 02:40 AM
Replies: 59
Views: 2,986
Posted By Gus_13
Just ordered my first kit to start brewing. Went...

Just ordered my first kit to start brewing. Went with Midwest and an Irish stout. We will see how it goes!
Forum: Mississippi HomeBrew Forum 08-14-2012, 11:55 PM
Replies: 59
Views: 2,986
Posted By Gus_13
Welcome. Also from Brandon. Although currently in...

Welcome. Also from Brandon. Although currently in Daytona Beach.
Showing results 1 to 25 of 27
Page 1 of 2 1 2

 
Forum Jump

Newest Threads

FOLLOW US ON