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Forum: General Techniques 03-28-2013, 07:51 AM
Replies: 6
Views: 580
Posted By pantsmachine
Good name! Please feel free to pass the idea on....

Good name! Please feel free to pass the idea on. I got my pay when i felt the weird squiggle in my head and thought 'beauty, bet that'll work!' We also have more of a tradition of uncarbonated beers...
Forum: General Techniques 03-28-2013, 06:34 AM
Replies: 6
Views: 580
Posted By pantsmachine
I know you guys have cafiteires across there! Its...

I know you guys have cafiteires across there! Its for your ground coffee. It does de carbonate the beer to an extent but the pay off has been worth it. Its puts the edge back onto a dulled IPA for no...
Forum: General Techniques 03-27-2013, 08:55 PM
Replies: 6
Views: 580
Posted By pantsmachine
New infusion technique?

Proud of this one.

http://bennachiebrewery.blogspot.co.uk/
Forum: Recipes/Ingredients 10-10-2012, 06:08 AM
Replies: 15
Views: 4,580
Posted By pantsmachine
Good for you! Glad it turned out well. More...

Good for you! Glad it turned out well. More heather next time or less or is it bang on now?
Forum: Lambic & Wild Brewing 08-25-2012, 06:01 PM
Replies: 0
Views: 207
Posted By pantsmachine
Slightly wild Belgian with American/NZ influence

Hi All,

I have had a Belgian style beer with American hops in it floating around in my head for a couple of years. I then discovered Brett C & New Zealand hops. I also built my own hop infusion...
Forum: Lambic & Wild Brewing 07-15-2012, 06:36 PM
Replies: 0
Views: 305
Posted By pantsmachine
Casual Wild solera and cider split cherry batches

http://bennachiebrewery.blogspot.co.uk/2012/07/where-do-all-cherries-go.html

Best hobby on this planet! :)
Forum: Fermentation & Yeast 02-15-2012, 03:23 PM
Replies: 19
Views: 3,067
Posted By pantsmachine
Excellent,sounds nice. is the graphic wound label...

Excellent,sounds nice. is the graphic wound label a recurring theme for you?
Forum: Lambic & Wild Brewing 01-30-2012, 08:39 AM
Replies: 7
Views: 848
Posted By pantsmachine
Further Bretting and other spicing. ...

Further Bretting and other spicing.

http://bennachiebrewery.blogspot.com/2012/01/scottish-steampunk-imperial-pale-ale.html
Forum: DIY Projects 01-30-2012, 08:30 AM
Replies: 5
Views: 1,026
Posted By pantsmachine
HopThang working. This is with hindsight a bit of...

HopThang working. This is with hindsight a bit of a no brainer for guys with pumped breweries, well worth fitting in to your systems. Gravity brewers would work through a bed of hops but wouldn't...
Forum: DIY Projects 01-15-2012, 05:15 AM
Replies: 5
Views: 1,026
Posted By pantsmachine
Hi, The housing itself is a 10" water filter...

Hi,

The housing itself is a 10" water filter housing with 3/4" BSP porting.

10" WATER FILTER HOUSING CLEAR WITH 3/4" PORTS | eBay...
Forum: DIY Projects 01-14-2012, 05:35 AM
Replies: 5
Views: 1,026
Posted By pantsmachine
Wet tested! :) Bennachie Brewery of Scotland...

Wet tested! :)

Bennachie Brewery of Scotland All Grain Brewing Heaven for Beer Geeks.: HopThang bleach/water only test run...
Forum: Lambic & Wild Brewing 01-08-2012, 04:21 AM
Replies: 116
Views: 9,324
Posted By pantsmachine
My understanding and experience with Brett C is...

My understanding and experience with Brett C is that you can pretty much forget about looking for a medium bodied beer. The Brett C i am using takes beer down to 1.000 to 1.003. Admittedly this is...
Forum: All Grain & Partial Mash Brewing 01-07-2012, 06:02 AM
Replies: 44
Views: 3,185
Posted By pantsmachine
Chill pal, opinions are like ar**holes everybodys...

Chill pal, opinions are like ar**holes everybodys got one and their one shouldn't be overly important to you! Nobody get their first AG dead right. If they do they should retire undefeated and do...
Forum: Fermentation & Yeast 01-07-2012, 03:27 AM
Replies: 6
Views: 393
Posted By pantsmachine
No worries, probably blueberry source not the...

No worries, probably blueberry source not the easiest for your first time! Still, if you've got it done then no more worries about yeast washing! I use an Erlenmeyer flask(because its cool) and a 1/2...
Forum: Fermentation & Yeast 01-06-2012, 02:59 AM
Replies: 6
Views: 393
Posted By pantsmachine
Have you given any thought to washing the yeast...

Have you given any thought to washing the yeast cake so you at least get rid of the trub and dead fruit? Doodle to do and takes little time. I agree with reusing yeasts but not straight pitching onto...
Forum: Fermentation & Yeast 01-06-2012, 02:50 AM
Replies: 14
Views: 648
Posted By pantsmachine
When i grow a yeast sample in my erlenmeyer flask...

When i grow a yeast sample in my erlenmeyer flask i rip a clean sandwich bag off of a roll of hundreds put it over the top of the flask leaving the maximum amount of bag above the lip of the flask...
Forum: Fermentation & Yeast 01-04-2012, 12:51 AM
Replies: 19
Views: 3,067
Posted By pantsmachine
Malty! Looks good and chestnuts in a beer is a...

Malty! Looks good and chestnuts in a beer is a new one to me. Cool!
Forum: General Beer Discussion 01-02-2012, 07:22 PM
Replies: 7
Views: 1,352
Posted By pantsmachine
I've not tried that one, what is the FG of the...

I've not tried that one, what is the FG of the yeast. I ask as Youngs takes the cider to 1.001 almost .000

Edit- Just read the reviews on White Labs 775 and its now on my to do list, thanks!
Forum: General Beer Discussion 01-02-2012, 06:29 AM
Replies: 7
Views: 1,352
Posted By pantsmachine
Youngs cider yeast is very popular in the UK and...

Youngs cider yeast is very popular in the UK and i've used it a few times with good results.

http://bennachiebrewery.blogspot.com/2010/09/castle-fraser-autumn-cider.html
Forum: Fermentation & Yeast 12-30-2011, 08:43 PM
Replies: 19
Views: 3,067
Posted By pantsmachine
Of course there are plenty of low AA hops grown...

Of course there are plenty of low AA hops grown in America and i personally love using cascade, simcoe amarillo and other large AA hops etc in IPA's. They are great and really spoil the taste buds to...
Forum: Fermentation & Yeast 12-30-2011, 07:57 PM
Replies: 19
Views: 3,067
Posted By pantsmachine
The classics are East Kent Goldings and Fuggles....

The classics are East Kent Goldings and Fuggles. Subtle low alpha acid hops in massive quantities at the end of the boil are what you'd be looking for. 3.5% AA or lower.
Forum: Fermentation & Yeast 12-30-2011, 03:56 AM
Replies: 19
Views: 3,067
Posted By pantsmachine
There is a great book on IPA's by Clive Le pensee...

There is a great book on IPA's by Clive Le pensee & roger protz.

India Pale Ale: Homebrew Class (Homebrew classics): Amazon.co.uk: Clive La Pensee, Roger Protz: 9781852491291: Books...
Forum: Fermentation & Yeast 12-29-2011, 11:50 PM
Replies: 19
Views: 3,067
Posted By pantsmachine
Ferment it cold and call it Scottish Pale Ale....

Ferment it cold and call it Scottish Pale Ale. Don't get hung up on 'style', make what you want then make it again if you like it! Good luck.

Fuggles and EKG's are THE classic British Hops...
Forum: Lambic & Wild Brewing 12-17-2011, 04:01 AM
Replies: 3
Views: 487
Posted By pantsmachine
Champagne yeast will take the beer down to almost...

Champagne yeast will take the beer down to almost Zero. A simple test would be for the OP to draw off a 1/2 ltr of the beer, pitch the yeast and monitor. I would happily bet 3 pints that it'll go off...
Forum: Lambic & Wild Brewing 12-16-2011, 12:27 PM
Replies: 3
Views: 487
Posted By pantsmachine
I would pitch a pack of champagne yeast into the...

I would pitch a pack of champagne yeast into the FV and then bottle once it hits 1.003. But that's just me.

Or you could give the FV a good shake, draw a sample, culture it up on fresh wort and...
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