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Search: Posts Made By: Ryan11
Forum: Beginners Beer Brewing Forum 03-17-2014, 03:16 PM
Replies: 7
Views: 363
Posted By Ryan11
Yeah your fine. It's perfectly normal for some...

Yeah your fine. It's perfectly normal for some types of yeast to do that. What kind of yeast did you use? I normally use Wyeast or White labs and you can get on their website to look up the yeast...
Forum: Beginners Beer Brewing Forum 03-15-2014, 03:26 PM
Replies: 8
Views: 319
Posted By Ryan11
Have I killed my yeast?

I pitched my yeast last night at 68 degrees. Woke up this morning and found out the temperature of my wort was at 35 degrees. Has this killed my yeast or will it wake back up once the wort warms...
Forum: Beginners Beer Brewing Forum 03-15-2014, 03:16 PM
Replies: 4
Views: 148
Posted By Ryan11
Have a killed my yeast?

I pitched my yeast last night at 68 degrees. Woke up this morning and found out the temperature of my wort was at 35 degrees. Has this killed my yeast or will it wake back up once the wort warms...
Forum: Beginners Beer Brewing Forum 07-30-2013, 08:20 PM
Replies: 7
Views: 454
Posted By Ryan11
Yeah my plan was to cold crash with gelatin for...

Yeah my plan was to cold crash with gelatin for the next 4-5 days and then keg when I get back. I'll take one more reading today and if it hasn't changed I'll go ahead with cold crashing. If anyone...
Forum: Beginners Beer Brewing Forum 07-30-2013, 08:05 PM
Replies: 7
Views: 454
Posted By Ryan11
This was an all grain batch that I mashed at 151...

This was an all grain batch that I mashed at 151 degrees and batch sparged at 168 degrees. My calculated effeciency was about 74%. I used the WLP001 cali yeast and used a good starter. Fermented it...
Forum: Beginners Beer Brewing Forum 07-30-2013, 12:36 AM
Replies: 7
Views: 454
Posted By Ryan11
Is my fermentation finished?

I brewed a blonde ale 10 days ago. The OG was 1.046 and my estimated FG was 1.009. I took a reading today because I wanted to start cold crashing. My reading was 1.008 but there was a little less...
Forum: Beginners Beer Brewing Forum 07-16-2013, 06:00 PM
Replies: 7
Views: 243
Posted By Ryan11
I'm not dead set on not doing it I just don't...

I'm not dead set on not doing it I just don't like the carbonic acid taste it can leave.
Forum: Beginners Beer Brewing Forum 07-16-2013, 04:24 PM
Replies: 7
Views: 243
Posted By Ryan11
Force Carbonation

I usually do the set/forget and let it carb up slowly over 2-3 weeks but I need my beer carbonated in 7-10 days. I don't want to crank it up to 20-30 PSI for a few days. Can I maybe put it at 15 PSI...
Forum: Beginners Beer Brewing Forum 06-05-2013, 12:27 PM
Replies: 9
Views: 792
Posted By Ryan11
Ok, so if I use an oz. of magnum or warrior for...

Ok, so if I use an oz. of magnum or warrior for bittering should I keep the rest the same or add more Simcoe to the later additions?
Forum: Beginners Beer Brewing Forum 06-05-2013, 12:14 PM
Replies: 9
Views: 792
Posted By Ryan11
I'm not trying to make a double. My grain bill is...

I'm not trying to make a double. My grain bill is only going to consist of about 13 lbs. of US 2-row and 1-2 lbs. of C-20. Does anyone have any advise?
Forum: Beginners Beer Brewing Forum 06-05-2013, 01:35 AM
Replies: 9
Views: 792
Posted By Ryan11
Simcoe/Amarillo IPA Hop Schedule Help

1oz Simcoe @ 60min - 37 IBUs
1oz Amarillo @ 20 min - 14.6 IBUs
.5oz Simcoe@ 20 min - 11.2 IBUs
.5oz Amarillo @ 5 min - 2.4 IBUs
.5oz Simcoe Dry Hop
.5oz Amarillo Dry Hop

Any suggestions?...
Forum: Beginners Beer Brewing Forum 05-01-2013, 04:58 PM
Replies: 9
Views: 612
Posted By Ryan11
Does anyone have any advice on this?

Does anyone have any advice on this?
Forum: Beginners Beer Brewing Forum 05-01-2013, 03:04 PM
Replies: 9
Views: 612
Posted By Ryan11
Splitting Wort Post Boil To Make Different Beers?

Does anyone have some advice on this? I was thinking about doing a blonde ale, boiling 10 gallons, and splitting the batches inito different fermenters. Then I'm thinking of fermenting one with...
Forum: Beginners Beer Brewing Forum 04-30-2013, 03:34 PM
Replies: 4
Views: 282
Posted By Ryan11
Crystal/Caramel Malt Question.

I have a recipe that calls for 8 oz. of Crystal 40L and 8 oz. of Crystal 60L. My homebrew store does not have these but they have Crystal 50L. Could I just use 1 lb. of Crystal 50L as a substitute?
Forum: Beginners Beer Brewing Forum 04-04-2013, 02:17 PM
Replies: 6
Views: 1,053
Posted By Ryan11
I found this thread on here. This is what I...

I found this thread on here. This is what I ended up doing but went for the larger sized welders magnet and only used 2. It worked awesome. I got them at Harbor Freight Tools.
...
Forum: General Beer Discussion 04-03-2013, 07:14 PM
Replies: 4
Views: 364
Posted By Ryan11
Drip Tray

I received a surface mount drip tray for free and I want to attach it to the door of my refrigerator/kegerator. What would be the best way to do this without drilling holes in the door of my...
Forum: Beginners Beer Brewing Forum 04-03-2013, 05:51 PM
Replies: 6
Views: 1,053
Posted By Ryan11
Drip Tray

I received a surface mount drip tray for free and I want to attach it to the door of my refrigerator/kegerator. What would be the best way to do this without drilling holes in the door of my...
Forum: Beginners Beer Brewing Forum 02-21-2013, 03:27 PM
Replies: 13
Views: 811
Posted By Ryan11
Yeah that sounds about right to me. If you want...

Yeah that sounds about right to me. If you want instead of doing two batch sparges you can just add those together and do one. As long as you have your equipment set up correctly in Beersmith, I...
Forum: Beginners Beer Brewing Forum 02-21-2013, 03:17 PM
Replies: 10
Views: 594
Posted By Ryan11
I have temperature control on this freezer with...

I have temperature control on this freezer with the probe taped to the fermenter with bubble wrap taped over the probe. So your saying it will still be warmer in the vessel than what my temperature...
Forum: Beginners Beer Brewing Forum 02-20-2013, 08:51 PM
Replies: 10
Views: 594
Posted By Ryan11
Yeah I'm putting it in my temp controled freezer

Yeah I'm putting it in my temp controled freezer
Forum: Beginners Beer Brewing Forum 02-20-2013, 07:48 PM
Replies: 10
Views: 594
Posted By Ryan11
I'll be using the British Ale WLP005 w/ a 1L...

I'll be using the British Ale WLP005 w/ a 1L starter and for the Blonde Ale California V WLP051 w/ a 2L starter
Forum: Beginners Beer Brewing Forum 02-20-2013, 07:31 PM
Replies: 10
Views: 594
Posted By Ryan11
Fermenting two beers at the same time. Need advice

So i'm going to brew and English Brown Ale and a Blonde Ale on the same day and ferment them in my temp controled freezer. I'm thinking of starting fermentation at 66F and slowly raising it to 70F...
Forum: Beginners Beer Brewing Forum 02-20-2013, 12:33 AM
Replies: 48
Views: 1,941
Posted By Ryan11
I think if you have all the equipment right now...

I think if you have all the equipment right now to brew an extract kit then I would go for temperature control. That is one of the most important things you need.
Forum: Beginners Beer Brewing Forum 02-19-2013, 08:43 PM
Replies: 16
Views: 1,622
Posted By Ryan11
Exactly, I think we are talking about the same...

Exactly, I think we are talking about the same thing. Just because it isn't a true lager doesn't mean you have to call it cold conditioning. It's still essentially the technique of lagering.
Forum: Beginners Beer Brewing Forum 02-19-2013, 08:31 PM
Replies: 16
Views: 1,622
Posted By Ryan11
Right weeks or even months but being a Kolsch I...

Right weeks or even months but being a Kolsch I would only do about 4 weeks of lagering. I do agree that at least 3 weeks would be fine.
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