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Forum: Fermentation & Yeast 01-31-2012, 01:29 PM
Replies: 3
Views: 179
Posted By abnoba12
I am using Lalvin 71B-1122 yeast. I did up this...

I am using Lalvin 71B-1122 yeast. I did up this gallon of cranberry wine plus I started a gallon of orange juice wine at the same time. I used the same package yeast by dumping half in one and half...
Forum: Fermentation & Yeast 01-30-2012, 06:52 PM
Replies: 3
Views: 179
Posted By abnoba12
Slow, but not stopped fermentation.

I am brewing up some cranberry wine. My Starting gravity is 1.100 and I pitched the yeast about 2 months ago. I have the wine in my basement that stays around 65 degrees F.

The issue I am having...
Forum: Wine Making Forum 01-21-2012, 11:32 PM
Replies: 36
Views: 31,214
Posted By abnoba12
Well I finished my second try and brewing up some...

Well I finished my second try and brewing up some OJ and this time I totally did away with the vomit flavor. For 1 gallon of OJ I added 3000mg of Calcium carbonate (Aka Antacid tablets). It still...
Forum: Wine Making Forum 01-20-2012, 01:04 PM
Replies: 36
Views: 31,214
Posted By abnoba12
I am new to Viniffication, so I will do some more...

I am new to Viniffication, so I will do some more reading on it. Every batch is a new learning experience. Thank you
Forum: Wine Making Forum 12-29-2011, 08:20 PM
Replies: 36
Views: 31,214
Posted By abnoba12
I didn't realize that yeast were such tough...

I didn't realize that yeast were such tough little buggers. I used some Sodium metabisulfite recently in some of my hard Cider so it wouldn't ferment again. I then added a bunch of Honey to sweeten...
Forum: Wine Making Forum 12-19-2011, 02:04 AM
Replies: 36
Views: 31,214
Posted By abnoba12
seancroome I am fairly new to brewing and...

seancroome I am fairly new to brewing and vinification also, but I have read that you can bring the temperature down very close to freezing to kill the yeast, I think I read that it should be about...
Forum: Wine Making Forum 12-18-2011, 01:22 AM
Replies: 36
Views: 31,214
Posted By abnoba12
My Try

I just tried to brew up some from concentrate and it didn't turn out too well. I Brewed up 1 gallon so in case this turned out as vomit it wouldn't be such a waste.

Here is what I did:
1 Gallon...
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