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Forum: General Beer Discussion 01-24-2013, 06:51 PM
Replies: 120
Views: 7,046
Posted By BigBlue
Got a feeling liquor sales will be a ways off. ...

Got a feeling liquor sales will be a ways off.

I'm a little north of Palestine.
Forum: General Beer Discussion 01-24-2013, 04:50 PM
Replies: 120
Views: 7,046
Posted By BigBlue
Not me. I'm still brewing. While I don't live in...

Not me. I'm still brewing. While I don't live in Tyler, I go there enough.

I can tell you who's not happy about Tyler going wet and that's FatDog's on hwy 155. I was told, by a guy working there,...
Forum: General Beer Discussion 03-02-2012, 06:25 PM
Replies: 120
Views: 7,046
Posted By BigBlue
That's what I was afraid of, but thanks.

That's what I was afraid of, but thanks.
Forum: General Beer Discussion 02-29-2012, 10:26 PM
Replies: 120
Views: 7,046
Posted By BigBlue
Did anyone ever find a homebrew shop that's...

Did anyone ever find a homebrew shop that's closer to Tyler than Dallas?
Forum: Recipes/Ingredients 06-03-2011, 05:18 PM
Replies: 17
Views: 820
Posted By BigBlue
Let us know how it works out. You might be on to...

Let us know how it works out. You might be on to something here.
Forum: Recipes/Ingredients 06-03-2011, 04:53 PM
Replies: 17
Views: 820
Posted By BigBlue
I agree. Never hurts to try something new and you...

I agree. Never hurts to try something new and you sound like you've had a lot of experience with that yeast.
Forum: Vendor Giveaways 05-25-2011, 11:28 PM
Replies: 4,439
Views: 83,044
Posted By BigBlue
I'm in.

I'm in.
Forum: Cheese Making Forum 05-25-2011, 01:19 AM
Replies: 6
Views: 550
Posted By BigBlue
That's funny. I tried that recipe a few days ago...

That's funny. I tried that recipe a few days ago and it worked perfectly. I did however, add a full rennet tablet. I think this may be my problem. I've had these about a year and always kept them in...
Forum: Cheese Making Forum 05-13-2011, 12:25 PM
Replies: 6
Views: 550
Posted By BigBlue
Given the fact that it appears like I made yogurt...

Given the fact that it appears like I made yogurt (which I will discard), I'm guessing that 1/2 of a rennet tablet is not enough. I just don't know what else it could be. I also think that 1...
Forum: Cheese Making Forum 05-12-2011, 07:30 PM
Replies: 6
Views: 550
Posted By BigBlue
When you say 88%, is that the concentration of...

When you say 88%, is that the concentration of the acid itself? Do you warm the milk and keep adding a little at a time until it curdles?

I've been brewing for about 10 years and just recently...
Forum: Cheese Making Forum 05-12-2011, 05:55 PM
Replies: 6
Views: 550
Posted By BigBlue
Help With Feta

Tried to make this cheese from Fankhauser's site.

http://biology.clc.uc.edu/fankhauser/cheese/Feta.htm

I followed the directions exactly and even added 1 gram of calcium chloride to the whole...
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