Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 500
Search took 0.08 seconds.
Search: Posts Made By: badlee
Forum: Recipes/Ingredients Today, 05:40 AM
Replies: 2
Views: 49
Posted By badlee
Use 30% wheat,5% flaked rye and the rest pils....

Use 30% wheat,5% flaked rye and the rest pils. Aim for a SG of about 1.050
Mash very low.
Northern Brewer@60
Cascade at 20,15,10,5
Ferment with your wb-06
Forum: Recipes/Ingredients Today, 05:37 AM
Replies: 13
Views: 95
Posted By badlee
MO or Vienna work very well

MO or Vienna work very well
Forum: Home Brewing Photo Forum Today, 05:17 AM
Replies: 10,316
Views: 311,900
Posted By badlee
Scotch ale with spuds

Scotch ale with spuds
Forum: General Techniques 08-27-2014, 09:40 AM
Replies: 6
Views: 257
Posted By badlee
I add to the bottle,so keg it is

I add to the bottle,so keg it is
Forum: Cooking & Pairing 08-27-2014, 09:38 AM
Replies: 590
Views: 21,657
Posted By badlee
Rocky Mountain Oysters. I have had...

Rocky Mountain Oysters.
I have had dog,lizard,fruit bat,pigs brain in scrambled eggs and stuffed toads.......... but always just wondered
Forum: Lambic & Wild Brewing 08-27-2014, 09:15 AM
Replies: 6
Views: 302
Posted By badlee
There was no visable active fermentation this...

There was no visable active fermentation this afternoon,so I pitched the Bell Saison.
Fermentation picked up again within 5 minutes!
Forum: Lambic & Wild Brewing 08-27-2014, 03:39 AM
Replies: 6
Views: 302
Posted By badlee
Wow,wlp sour mix is the lambic blend,right? ...

Wow,wlp sour mix is the lambic blend,right?
That is going to take SOME time to sour.
I am looking at having this in the bottle at the two week mark.
Forum: Recipes/Ingredients 08-27-2014, 01:02 AM
Replies: 1
Views: 69
Posted By badlee
Oyster stout!

Oyster stout!
Forum: Lambic & Wild Brewing 08-26-2014, 09:06 AM
Replies: 6
Views: 302
Posted By badlee
Well,the fermentation went ape! Tried it for...

Well,the fermentation went ape!
Tried it for sourness and it is getting there. Floral,tart,hint of honey and white wine.
Did not pitch the yeast yet, I will let it go and try again tomorrow.
Forum: Lambic & Wild Brewing 08-26-2014, 05:21 AM
Replies: 6
Views: 302
Posted By badlee
Going to try for sourness this afternoon. If it's...

Going to try for sourness this afternoon. If it's almost where I want it,in with the Belle Saison.
Forum: Fermentation & Yeast 08-26-2014, 12:46 AM
Replies: 406
Views: 90,524
Posted By badlee
I have used it before,but would like to know if...

I have used it before,but would like to know if anyone has pitched into a wort with very low ph.
I plan on pitching a nice big starter into a wort already chugging with lacto brevis.
Forum: Lambic & Wild Brewing 08-25-2014, 03:43 AM
Replies: 14
Views: 389
Posted By badlee
There is a good article in beer and wine journal...

There is a good article in beer and wine journal called a simple sour beer, worked for me.
Forum: Recipes/Ingredients 08-24-2014, 02:17 PM
Replies: 3
Views: 128
Posted By badlee
I would bloody well drink it!

I would bloody well drink it!
Forum: Lambic & Wild Brewing 08-24-2014, 10:37 AM
Replies: 6
Views: 302
Posted By badlee
Berliner Saison ( season of the doughnuts)

Just brewed up last night and very excited about this, especially given my previous fails at BW.
17 litres(do not ask).
1kg wmn wheat malt
150gr flaked oats
50 gr crystal wheat
2lb extra light...
Forum: General Beer Discussion 08-24-2014, 10:21 AM
Replies: 15,357
Views: 540,322
Posted By badlee
17 litres of partial mash Berliner\Saison cross...

17 litres of partial mash Berliner\Saison cross over.
Cascade Lacto untill 70 hours or so,then Belle Saison and Nelson dry hop of 80gr
Forum: General Beer Discussion 08-23-2014, 05:17 AM
Replies: 132
Views: 3,243
Posted By badlee
Mine,for the miniscule selection it has,ia about...

Mine,for the miniscule selection it has,ia about 480 miles away in Bangkok
Forum: Home Brewing Photo Forum 08-23-2014, 05:15 AM
Replies: 10,316
Views: 311,900
Posted By badlee
Gnome saison

Gnome saison
Forum: Fermentation & Yeast 08-23-2014, 01:41 AM
Replies: 6
Views: 249
Posted By badlee
OK,I giggled. You probably have yeast in...

OK,I giggled.
You probably have yeast in there,you just need to wash it to get rod of the overly small amount of trub you harvested along with it mate.
Forum: Lambic & Wild Brewing 08-22-2014, 01:18 PM
Replies: 1,478
Views: 325,468
Posted By badlee
Lacto Brevis starter in Iryepa second runnings. ...

Lacto Brevis starter in Iryepa second runnings.
Good god above,is this ever smack in the face sour!
Forum: Beginners Beer Brewing Forum 08-21-2014, 05:29 AM
Replies: 7
Views: 239
Posted By badlee
That yeast is a monster,for what it is. ...

That yeast is a monster,for what it is.
Remember that the attenuation level is low,so it will not have had much to do.
Done in three or four days does not surprise me at all.
Forum: Recipes/Ingredients 08-20-2014, 03:57 AM
Replies: 2
Views: 210
Posted By badlee
They may well be a little wasted if the beer will...

They may well be a little wasted if the beer will be maturing for so long.
Maybe just use them to dry hop or to make hop tea and add it on bottling or kegging day.
Forum: General Chit Chat 08-17-2014, 12:20 PM
Replies: 21,643
Views: 535,651
Posted By badlee
Buddy Holly- Weezer

Buddy Holly- Weezer
Forum: General Beer Discussion 08-16-2014, 01:03 AM
Replies: 15,357
Views: 540,322
Posted By badlee
First brew in four months. Had help from my son...

First brew in four months.
Had help from my son and my wife,thanks guys.
We turned a very hoppy 23 litre batch of 1.040 pale ale into a 11 litre batch of IIPA
Forum: Beginners Beer Brewing Forum 08-15-2014, 08:55 AM
Replies: 23
Views: 641
Posted By badlee
Go with the syrup at 10% of fermentables. That is...

Go with the syrup at 10% of fermentables. That is a very English thing to do.
I find that even in small beers( 3%) it helps the other ingredients to shine.
You could also dry hop or flame out hop...
Forum: Extract Brewing 08-13-2014, 05:17 AM
Replies: 6
Views: 247
Posted By badlee
That is how I understood it also. Thanks. I was...

That is how I understood it also. Thanks.
I was unsure of the workings of it. I am not a new brewer,but am new at this area of it.
Cheers
Showing results 1 to 25 of 500

 
Forum Jump