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Forum: Sponsor Giveaways 02-12-2014, 09:36 PM
Replies: 3,792
Views: 202,644
Posted By Spunkmeyer
Thanks to all the sponsors for their generosity!...

Thanks to all the sponsors for their generosity! I'm in!
Forum: Sponsor Giveaways 01-06-2014, 11:18 AM
Replies: 3,249
Views: 90,154
Posted By Spunkmeyer
I'm in! Thanks, Spike Brewing...

I'm in! Thanks, Spike Brewing...
Forum: Sponsor Giveaways 11-21-2013, 01:59 PM
Replies: 2,852
Views: 94,678
Posted By Spunkmeyer
Yes please!

Yes please!
Forum: Sponsor Giveaways 10-17-2013, 08:03 PM
Replies: 2,218
Views: 75,723
Posted By Spunkmeyer
I'm in! Thanks!

I'm in! Thanks!
Forum: Sponsor Giveaways 09-18-2013, 12:54 PM
Replies: 2,148
Views: 67,848
Posted By Spunkmeyer
Yes, please!

Yes, please!
Forum: Sponsor Giveaways 07-26-2013, 09:04 PM
Replies: 2,429
Views: 94,413
Posted By Spunkmeyer
Yes, please!

Yes, please!
Forum: For Sale 05-19-2013, 01:49 PM
Replies: 5
Views: 1,283
Posted By Spunkmeyer
Hi Mike, we spoke about these kegs earlier... if...

Hi Mike, we spoke about these kegs earlier... if you're willing to ship to me in Maryland, I'm totally willing to buy them right now; it's a 3.5 hour drive for me to pick them up, and that (and gas...
Forum: Sponsor Giveaways 02-04-2013, 10:05 PM
Replies: 3,188
Views: 169,931
Posted By Spunkmeyer
Yes, please!

Yes, please!
Forum: Sponsor Giveaways 12-05-2012, 05:51 PM
Replies: 1,185
Views: 59,033
Posted By Spunkmeyer
I'm in.

I'm in.
Forum: For Sale 10-18-2012, 02:26 PM
Replies: 7
Views: 542
Posted By Spunkmeyer
Any interest in an "Extreme Brewing" book signed...

Any interest in an "Extreme Brewing" book signed by Sam Calagione? PM me. I'll be coming out to Chicago in a week and a half for classes at the Siebel Institute; maybe we could swap in person.
Forum: DIY Projects 10-15-2012, 10:32 PM
Replies: 43
Views: 13,915
Posted By Spunkmeyer
As a graduate of NEHS (go Indians!) I tip my hat...

As a graduate of NEHS (go Indians!) I tip my hat to you, good sir.
Forum: Sponsor Giveaways 10-15-2012, 07:37 PM
Replies: 1,502
Views: 75,099
Posted By Spunkmeyer
Count me in, please!

Count me in, please!
Forum: All Grain & Partial Mash Brewing 05-11-2012, 09:04 PM
Replies: 5
Views: 604
Posted By Spunkmeyer
+1, very good book.

+1, very good book.
Forum: Home Brewing Photo Forum 04-16-2012, 07:58 PM
Replies: 10,316
Views: 311,900
Posted By Spunkmeyer
Looks like a Steam Beer (California Common) to me.

Looks like a Steam Beer (California Common) to me.
Forum: All Grain & Partial Mash Brewing 04-04-2012, 01:54 AM
Replies: 15
Views: 947
Posted By Spunkmeyer
Simply put, buy it. It's the best money (if not...

Simply put, buy it. It's the best money (if not the least amount of money) you'll spend in an all-grain setup.

Beersmith will help you play "what-if" scenarios on recipes, but you're better off...
Forum: All Grain & Partial Mash Brewing 03-26-2012, 12:21 AM
Replies: 13
Views: 1,150
Posted By Spunkmeyer
+1. +1 as well. Personally I think EZ...

+1.



+1 as well. Personally I think EZ Water Calculator is a good place for beginners to start, but in no way mean to take anything away from Martin's work. It's where you'll end up...
Forum: All Grain & Partial Mash Brewing 03-25-2012, 01:34 PM
Replies: 11
Views: 930
Posted By Spunkmeyer
Down

Down
Forum: All Grain & Partial Mash Brewing 03-25-2012, 01:14 PM
Replies: 11
Views: 930
Posted By Spunkmeyer
You actually want to worry about the mash pH more...

You actually want to worry about the mash pH more than anything else (adding malt/strike water together will usually lower the pH level from its original state.) You test the mash after 15 minutes or...
Forum: All Grain & Partial Mash Brewing 03-15-2012, 10:46 PM
Replies: 20
Views: 1,619
Posted By Spunkmeyer
Pots designed for brewing generally have a...

Pots designed for brewing generally have a heavier bottom. You're less likely to have scorching/caramelization issues.
Forum: All Grain & Partial Mash Brewing 03-13-2012, 11:14 PM
Replies: 26
Views: 4,359
Posted By Spunkmeyer
Says the link you provided is expired......

Says the link you provided is expired... :confused:
Forum: All Grain & Partial Mash Brewing 03-10-2012, 06:28 PM
Replies: 4
Views: 313
Posted By Spunkmeyer
All you need to know... :mug:

All you need to know... :mug:
Forum: All Grain & Partial Mash Brewing 03-10-2012, 03:09 PM
Replies: 18
Views: 811
Posted By Spunkmeyer
Getting a water test done so you know your...

Getting a water test done so you know your baseline is important. You should also test the pH of your mash to see how that's going. Additional water treatment may be needed by adding gypsum, etc., to...
Forum: Beginners Beer Brewing Forum 02-11-2012, 05:41 PM
Replies: 19
Views: 1,748
Posted By Spunkmeyer
Many of my bottles have a wavy line across the...

Many of my bottles have a wavy line across the top of the neck - it's a manufacturing issue. These are Dogfish Head bottles that have never been used for homebrew before.

A crack is generally...
Forum: All Grain & Partial Mash Brewing 02-10-2012, 12:41 AM
Replies: 7
Views: 1,314
Posted By Spunkmeyer
It's only been two weeks... give it at least...

It's only been two weeks... give it at least another 2-4 weeks before doing something so drastic.

Many of us here leave our beers in primary for 3-4 weeks, and in bottles for 3-4 weeks, as a rule....
Forum: All Grain & Partial Mash Brewing 02-08-2012, 02:24 AM
Replies: 13
Views: 672
Posted By Spunkmeyer
Be sure to read Palmer's "How to Brew" chapters...

Be sure to read Palmer's "How to Brew" chapters on pH:

http://www.howtobrew.com/section3/chapter15.html
Showing results 1 to 25 of 144

 
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