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Search: Posts Made By: Putzenbrau
Forum: Stout 06-27-2010, 07:24 AM
Replies: 169
Views: 68,382
Posted By Putzenbrau
Does this really make six gallons of beer? You're...

Does this really make six gallons of beer? You're only using six gallons of water between the mash and sparge water, so I would expect the actual yield to be significantly less - how much do you...
Forum: Cider Forum 10-05-2008, 04:28 AM
Replies: 7
Views: 2,122
Posted By Putzenbrau
The only preservatives were ascorbic acid - I've...

The only preservatives were ascorbic acid - I've used the same brand cider before and it worked well enough.






No, I basically just emptied the lees (and a bit of liquid above it) from...
Forum: Cider Forum 10-05-2008, 02:03 AM
Replies: 7
Views: 2,122
Posted By Putzenbrau
Yet another stuck fermentation!

So this one has some odd circumstances behind it... about a couple weeks ago I made EdWort's Bavarian Hefeweizen and after racking it out dumped 6 gallons of cider right onto that yeast cake (Wyeast...
Forum: Spice/Herb/Vegetable Beer 09-24-2008, 02:02 AM
Replies: 1,375
Views: 342,252
Posted By Putzenbrau
Just brewed up a batch yesterday. I decided to...

Just brewed up a batch yesterday. I decided to make a 6 gallon batch, so just used 2/5 of all the ingredients in the 15 gallon recipe (except I used 90oz of pumpkin - I like pumpkin). Everything went...
Forum: Cider Forum 09-17-2008, 06:04 AM
Replies: 3
Views: 1,337
Posted By Putzenbrau
Why do some people add maple to their primary...

Why do some people add maple to their primary then? :confused:
Forum: Cider Forum 09-17-2008, 01:41 AM
Replies: 3
Views: 1,337
Posted By Putzenbrau
Spiced Maple Cider

I want to brew a batch of cider for the holidays, and given that it's fall, this seemed like an appropriate combination of ingredients. I'm not sure how much maple syrup (or what kind) to use in the...
Forum: Mead Forum 09-15-2008, 03:18 AM
Replies: 5
Views: 535
Posted By Putzenbrau
I just made the same recipe, actually. It takes a...

I just made the same recipe, actually. It takes a couple days to clear if you've moved it around too much. A week, maybe, if you moved it a lot.
Forum: Wheat and Rye Beer 09-15-2008, 03:07 AM
Replies: 1,179
Views: 370,670
Posted By Putzenbrau
Mmmm, delicious!

The carbonation gave it just enough bite to counter the sweetness - quite nice. I get a lot of banana, not much clove. Overall deliciousness! Very nice recipe! Just the way a Hefeweizen should taste.
Forum: Cider Forum 09-15-2008, 12:56 AM
Replies: 13
Views: 3,163
Posted By Putzenbrau
If you really want to know, why not buy a some of...

If you really want to know, why not buy a some of the cider you originally used?
Forum: Spice/Herb/Vegetable Beer 09-14-2008, 02:21 AM
Replies: 1,375
Views: 342,252
Posted By Putzenbrau
Starter?

Did you use a yeast starter for the fermentis, or just hydrate the yeast and throw it in?
Forum: Wheat and Rye Beer 09-09-2008, 03:48 AM
Replies: 1,179
Views: 370,670
Posted By Putzenbrau
156F No, the wort cooled a bit...

156F




No, the wort cooled a bit first.
Forum: Wheat and Rye Beer 09-08-2008, 10:16 PM
Replies: 1,179
Views: 370,670
Posted By Putzenbrau
First brew ever!

So, me and my friends have recently gotten into home-brewing. We started with some mead, and now we've moved to beer. Being young and cocky, we decided that we'd just jump right in to AG brewing, and...
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