Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 312
Search took 0.03 seconds.
Search: Posts Made By: ne0t0ky0
Forum: Lambic & Wild Brewing 06-26-2014, 02:55 PM
Replies: 14
Views: 1,268
Posted By ne0t0ky0
I'd love to be there.

I'd love to be there.
Forum: Light Hybrid Beer 06-15-2014, 10:29 PM
Replies: 22
Views: 3,321
Posted By ne0t0ky0
Still carbing up in the keg, but man; I love...

Still carbing up in the keg, but man; I love coffee and I *love* this beer. I'm hoping that once it's fully carbed, I'll get a bit more head out of it; but I won't be surprised if it doesn't. I'm...
Forum: Light Hybrid Beer 05-24-2014, 02:02 PM
Replies: 22
Views: 3,321
Posted By ne0t0ky0
Brewed a variant of this last night[1]. Decided...

Brewed a variant of this last night[1]. Decided on an all Vienna base malt. Also split the 20 minute addition in half and tossed the other half at 5 (I love late additions!)

I'm torn on what to...
Forum: Fermentation & Yeast 05-17-2014, 09:48 PM
Replies: 275
Views: 59,324
Posted By ne0t0ky0
T-Ross, you can either to wait it out and feel...

T-Ross, you can either to wait it out and feel free to push the temp into the 90s, or you can resuspend the yeast. I do this by blowing co2 through my racking cane into the carboy. This helps a lot...
Forum: Lambic & Wild Brewing 05-02-2014, 01:31 PM
Replies: 9
Views: 582
Posted By ne0t0ky0
I waxed my 11 gallon barrel before I did my...

I waxed my 11 gallon barrel before I did my lambic style. I plan to wax all of my smaller barrels, it can't hurt.
Forum: Bottling/Kegging 04-01-2014, 10:10 PM
Replies: 3
Views: 195
Posted By ne0t0ky0
FWIW the flavor can and likely will change over...

FWIW the flavor can and likely will change over time. If you like it how it is now then drink it ASAP.
Forum: Bottling/Kegging 04-01-2014, 10:09 PM
Replies: 3
Views: 195
Posted By ne0t0ky0
Take a gravity reading. If you're down to 1.004...

Take a gravity reading. If you're down to 1.004 or 5, that's likely low enough not to worry. If you can, use heavier champagne bottles. The Brett will eventually get it down to 1.000 but that may...
Forum: Equipment/Sanitation 04-01-2014, 12:31 AM
Replies: 51
Views: 10,399
Posted By ne0t0ky0
I don't have have a ToP, but I do have a march...

I don't have have a ToP, but I do have a march pump and I have had similar issues where the flow has just stopped even though the ports are open. Opening the output on the pump a bit more usually...
Forum: Equipment/Sanitation 03-30-2014, 07:28 PM
Replies: 51
Views: 10,399
Posted By ne0t0ky0
Larger crush and longer mash also help. How's...

Larger crush and longer mash also help. How's the flowmeter look? the ToP has one; in the blichmann boilermaker manual, there is some documentation about flow-rate...
Forum: Lambic & Wild Brewing 03-29-2014, 10:49 PM
Replies: 5
Views: 587
Posted By ne0t0ky0
I just filled my first whiskey barrel which had 3...

I just filled my first whiskey barrel which had 3 batches over a period of a year. I used this:

http://www.homebrewtalk.com/f51/diy-barrel-steamer-307507/

along with a complete fill with...
Forum: Recipes/Ingredients 03-29-2014, 08:14 PM
Replies: 5
Views: 461
Posted By ne0t0ky0
Is that really 65 oz of pb2? Or just two jars?

Is that really 65 oz of pb2? Or just two jars?
Forum: Recipes/Ingredients 03-29-2014, 08:08 PM
Replies: 5
Views: 301
Posted By ne0t0ky0
For the fruit peel, I've used sweet and bitter...

For the fruit peel, I've used sweet and bitter orange peel, up to an ounce in the last 5 min of the boil. More recently I zested a whole orange and steeped that in the boil for the last five. The...
Forum: Recipes/Ingredients 03-27-2014, 09:52 PM
Replies: 5
Views: 301
Posted By ne0t0ky0
Email the brewery, most are happy to share. I've...

Email the brewery, most are happy to share. I've had the beer before and I would suggest looking up the cottage house saison recipe, it'll be really close.
Forum: Sponsor Showcase 02-27-2014, 07:16 PM
Replies: 649
Views: 85,128
Posted By ne0t0ky0
Rum barrel just delivered! :ban: Seems I...

Rum barrel just delivered! :ban:

Seems I can't post pictures in here. Barrel looks great, packed super well. Popped the stopper and the rum notes just pour out of it.

First beer, Russian...
Forum: Sponsor Showcase 02-27-2014, 03:34 PM
Replies: 649
Views: 85,128
Posted By ne0t0ky0
I've got a UPS notification for mine.

I've got a UPS notification for mine.
Forum: Lambic & Wild Brewing 02-26-2014, 02:07 PM
Replies: 19
Views: 1,824
Posted By ne0t0ky0
That is interesting; I don't ever get that...

That is interesting; I don't ever get that smell,aroma from my kombucha either. I don't yet have a microscope, but I'm definitely interested to see what sort of bugs and yeast are in kombucha...
Forum: Lambic & Wild Brewing 02-25-2014, 09:31 PM
Replies: 19
Views: 1,824
Posted By ne0t0ky0
Some bacteria, including lacto can produce it......

Some bacteria, including lacto can produce it... not entirely sure what exact conditions produce it. In my first BW, I used a pure lacto strain and I didn't get any. The second brew, I ended up...
Forum: Lambic & Wild Brewing 02-25-2014, 09:06 PM
Replies: 19
Views: 1,824
Posted By ne0t0ky0
I had some butyric in my BW; I aged them on fruit...

I had some butyric in my BW; I aged them on fruit for about 4 months with Brett B; that cleaned up the majority of the cheese; if you know what it smells like, then you can still pick it up, but...
Forum: Lambic & Wild Brewing 02-23-2014, 02:00 AM
Replies: 18
Views: 1,633
Posted By ne0t0ky0
I was listening to the Sunday Session with...

I was listening to the Sunday Session with Cantillon, and Jean mentioned that the fruit beers only lose fruit flavor/aroma over time. So I've thought about hanging on to say Atrial -- but I think...
Forum: Lambic & Wild Brewing 02-23-2014, 01:04 AM
Replies: 18
Views: 1,633
Posted By ne0t0ky0
:mug: Agreed. That said, if you sit on the...

:mug:

Agreed. That said, if you sit on the bottles for a while, they do get more sour. I've got a few of the original release, plus more of the next round. I've not grabbed any recent bottles;...
Forum: Lambic & Wild Brewing 02-19-2014, 12:46 PM
Replies: 18
Views: 1,633
Posted By ne0t0ky0
You can email them, I've never had them not send...

You can email them, I've never had them not send back the recipe.

I used[1] the original Black Metal Stout recipe (which is quite a bit stronger than the current BMS recipe) as my base. The...
Forum: Lambic & Wild Brewing 02-15-2014, 05:49 PM
Replies: 7
Views: 697
Posted By ne0t0ky0
Sub'ed. Very interested in your results. I had...

Sub'ed. Very interested in your results. I had a good batch going but the second time around it quit souring. I'm looking at new sources as well.
Forum: Recipes/Ingredients 02-15-2014, 03:52 PM
Replies: 5
Views: 791
Posted By ne0t0ky0
Here's my take. Just brewed this last night. ...

Here's my take. Just brewed this last night. Reading that thread, I was worried about not enough chocolate. There was a BYO article with Left Hand brewer talking about grainbill.

The relevant...
Forum: Lambic & Wild Brewing 02-13-2014, 08:50 PM
Replies: 8
Views: 629
Posted By ne0t0ky0
I've seen brett fermentation with zero airlock...

I've seen brett fermentation with zero airlock activity. It seems to vary, my last one was Brett L.;
Forum: Lambic & Wild Brewing 02-13-2014, 04:15 AM
Replies: 6
Views: 468
Posted By ne0t0ky0
Some were, others had more than Brett (including...

Some were, others had more than Brett (including pedio and lacto).
Showing results 1 to 25 of 312

 
Forum Jump