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Search: Posts Made By: DShoaf
Forum: All Grain & Partial Mash Brewing 05-18-2009, 04:52 AM
Replies: 22
Views: 2,007
Posted By DShoaf
Rice Hulls

My understanding of rice hulls is that they can be added to a mash without any effect on the taste or body of the beer and their function is to loosen the mash up a little. Might work, I have never...
Forum: General Techniques 05-18-2009, 04:47 AM
Replies: 4
Views: 3,051
Posted By DShoaf
I am new to all grain, but I have done some...

I am new to all grain, but I have done some research on the matter. Take my advice with a bit of caution because I am by no means an expert. Okay, most every beer is mashed between 150-158 degrees....
Forum: Equipment/Sanitation 05-18-2009, 04:37 AM
Replies: 16
Views: 5,854
Posted By DShoaf
You know money is a factor... At least being...

You know money is a factor... At least being broke and brewing are two easy things to make work. See I have a burner now and it was intended for a 5 gallon kettle. My 10 gal sits on there but not...
Forum: Equipment/Sanitation 05-18-2009, 04:29 AM
Replies: 9
Views: 575
Posted By DShoaf
I just checked my pot and it's Stainless...

I just checked my pot and it's Stainless Aluminium Stainless sandwich on bottom. Why? I am not exactly sure, but I can tell you that I am going to ask my chemistry proffessor tomorrow and get some...
Forum: Equipment/Sanitation 05-17-2009, 10:23 PM
Replies: 9
Views: 575
Posted By DShoaf
Stainless Vs Aluminium

Currently I have a 40 Qt. Stainless Steel Stock Pot for my boil. I am looking to do 10 gallon batches. I am thinking about converting a Keg to a keggle, but there is pretty good deals on Aluminium...
Forum: Equipment/Sanitation 05-17-2009, 10:20 PM
Replies: 16
Views: 5,854
Posted By DShoaf
Thanks

That was my fear unfortunatly. I think I am going to save up for the Banjo plus and get that. I will be doing my boil in a keggle.
Forum: Equipment/Sanitation 05-17-2009, 09:23 PM
Replies: 16
Views: 5,854
Posted By DShoaf
Bayou Classic SP1 Jet Cooker

Has anyone used the Bayou Classic SP1 Jet Cooker to brew beer with. I want to put a keggle on top of it and use it for my boil. It is cheap and packs a helluva punch. Just wondering if anyone has...
Forum: General Techniques 05-14-2009, 11:27 AM
Replies: 8
Views: 587
Posted By DShoaf
The Heat

I was getting hung up on the heat factor. Let it sit or heat it? I think that while the draining process takes a decent amount of time I could hit it with the flame a little. Thanks for the posts....
Forum: General Techniques 05-14-2009, 04:36 AM
Replies: 8
Views: 587
Posted By DShoaf
Batch Sparging and Wort

So you do your vorlauf and then drain you MLT. Now I have some wort in my brew kettle. Does it just sit there and wait until I am done sparging??? Is the cooling of the wort something I have to...
Forum: All Grain & Partial Mash Brewing 05-14-2009, 03:42 AM
Replies: 15
Views: 1,702
Posted By DShoaf
I lied

Here is the revised recipe. I think I want to keep a very small portion of the Special B. I like the flavor profile, it seems like in the correct amount it will be what my beer needs. 1/8th a...
Forum: All Grain & Partial Mash Brewing 05-14-2009, 03:27 AM
Replies: 15
Views: 1,702
Posted By DShoaf
Rice Hulls

I heard that by adding the rice hulls in your mash you decrease the dough balls and they help prevent stuck mashes.

I do want a carmel note to come through in the beer. The beer I am trying to...
Forum: All Grain & Partial Mash Brewing 05-14-2009, 01:00 AM
Replies: 15
Views: 1,702
Posted By DShoaf
Pale Ale Recipe Idea

Ok so I am new to all grain and I am going to jump into the all grain business here for my next brew. I have devised a recipe for a Pale Ale as a Clone to Short's Brewing Company's: Pandemonium Pale...
Forum: All Grain & Partial Mash Brewing 05-09-2009, 05:15 AM
Replies: 25
Views: 4,484
Posted By DShoaf
American Wheat

I want to do an American Wheat beer for the summer. So far I have centenial .5 Oz @ 60 mins, cascade .5 Oz @ 15 mins and 5 mins, for my hops schedule. This gives me an IBU of about 24.1 I cannot...
Forum: All Grain & Partial Mash Brewing 05-09-2009, 02:05 AM
Replies: 6
Views: 418
Posted By DShoaf
Thanks for the help

Thanks for the help, between the stickies and the videos I think I am going to jump into all grain. I am sure I will be back with questions, but thanks again.
Forum: All Grain & Partial Mash Brewing 05-08-2009, 10:52 PM
Replies: 6
Views: 418
Posted By DShoaf
All Grain Newbie

I have been brewing for a year. Extract kits and partial mashes. All grain just seems to be the next logical step for me. This is what I have: I have a 10 gal brew kettle with top, a 5 gal brew...
Forum: Extract Brewing 04-13-2009, 04:18 AM
Replies: 2
Views: 614
Posted By DShoaf
20 minute addition

I posted the thread a few places to because I am a little new to this forum and I didn't know where to put it. How can I remove those threads? I put the 20 minute addition in there to add to my...
Forum: Recipes/Ingredients 04-12-2009, 11:34 PM
Replies: 0
Views: 2,253
Posted By DShoaf
Extract Smoked Porter Advice

I have been playing around with some specialty grains and hops for a smoked porter on beer smith. I think I am getting closer to perfection. I am putting it up here for some peer review. Feel free to...
Forum: Recipes/Ingredients 04-12-2009, 11:20 PM
Replies: 0
Views: 587
Posted By DShoaf
Smoked Porter Advice

I have been playing around with some specialty grains and hops for a smoked porter on beer smith. I think I am getting closer to perfection. I am putting it up here for some peer review. Feel free to...
Forum: Extract Brewing 04-12-2009, 11:19 PM
Replies: 2
Views: 614
Posted By DShoaf
Smoked Porter Advice

I have been playing around with some specialty grains and hops for a smoked porter on beer smith. I think I am getting closer to perfection. I am putting it up here for some peer review. Feel free...
Forum: Mead Forum 04-06-2009, 09:05 PM
Replies: 8
Views: 660
Posted By DShoaf
Hey I dedicate my life to science not english... ...

Hey I dedicate my life to science not english... I wil keepe mi spelin in lin frome nowe onn.
Forum: Mead Forum 04-05-2009, 02:30 AM
Replies: 8
Views: 660
Posted By DShoaf
None taken, I just have a compulsion to cover all...

None taken, I just have a compulsion to cover all my bases. Unfortunatly, sometimes twice.
Forum: Mead Forum 04-04-2009, 03:21 AM
Replies: 17
Views: 1,017
Posted By DShoaf
Keeper going

Right now you have an ABV of 10.??% and D47 is capable of 15% but I don't think you will see 15% exactly, so I think there is still room for a little more time. I think adding nutrient and energizer...
Forum: Mead Forum 04-04-2009, 03:15 AM
Replies: 8
Views: 660
Posted By DShoaf
Repitch

Yes my OCD got the best of me and I repitched D47. I did it dry along with Nutrient and Energizer and I am back to airlock activity every 30 seconds. I think that I don't have a need to do it...
Forum: Mead Forum 04-04-2009, 03:12 AM
Replies: 320
Views: 94,149
Posted By DShoaf
:drunk: AGREED!

:drunk: AGREED!
Forum: Mead Forum 04-04-2009, 02:02 AM
Replies: 6
Views: 1,665
Posted By DShoaf
Be Creative

Yes JAOM is easy and cheap, but be creative. I changed my recipe and it can be found under JAOM revised. It is certainly easy and takes away all of the negative aspects about doing it the "ancient"...
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