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Forum: Sponsor Giveaways 11-21-2013, 04:27 PM
Replies: 2,852
Views: 91,887
Posted By Ailstock
Count me in!

Count me in!
Forum: Fermentation & Yeast 11-07-2013, 11:04 PM
Replies: 2
Views: 690
Posted By Ailstock
Harvesting Bottle Dregs

On my trip to San Diego I picked up a couple bottles of Crrokes Staves St. Bretta and Jester Kings das wunderkind saison.
My question is what would be the best way to harvest the yeast from these...
Forum: Sponsor Giveaways 10-09-2013, 03:10 PM
Replies: 2,218
Views: 73,717
Posted By Ailstock
Count me in!

Count me in!
Forum: Recipes/Ingredients 10-04-2013, 02:21 AM
Replies: 3
Views: 284
Posted By Ailstock
Why not save the 60 minute addition of citra for...

Why not save the 60 minute addition of citra for 30, 15, or 10? Use that tasty hop for some flavor and aroma.
Forum: General Beer Discussion 10-01-2013, 12:44 AM
Replies: 9
Views: 1,408
Posted By Ailstock
I just brewed a Saison with 30% Rye in the grain...

I just brewed a Saison with 30% Rye in the grain bills 1.5lb of Flaked rye, and 3lb of rye malt. Didnt use rice hulls and it didnt stick. Smelt very good in the mash, like spicy oatmeal. Excited to...
Forum: Lambic & Wild Brewing 09-08-2013, 10:58 PM
Replies: 784
Views: 97,542
Posted By Ailstock
Just brewed an IPA with this yeast. Had a healthy...

Just brewed an IPA with this yeast. Had a healthy 1000ml starter going for a couple weeks and pitched it into a 3 gallon carboy. Split the other half and fermented it with wyeast 1056 as a control....
Forum: Fermentation & Yeast 09-06-2013, 07:04 AM
Replies: 9
Views: 499
Posted By Ailstock
Just re pitched one Brett starter on about 900ml...

Just re pitched one Brett starter on about 900ml of wort. 2 hours and it looks like this. That normal? Looks healthy. I put it on the strip plate this time.
Forum: Fermentation & Yeast 09-03-2013, 06:20 AM
Replies: 9
Views: 499
Posted By Ailstock
Yeah I do, but only one. I don't wanna use one...

Yeah I do, but only one. I don't wanna use one with it and one not. I'm not brewing till next week so I figured I'd do a slower starter that takes a little longer to step up. I still haven't decided...
Forum: Fermentation & Yeast 09-03-2013, 12:49 AM
Replies: 9
Views: 499
Posted By Ailstock
Well the one I did came out between 200ml-300ml...

Well the one I did came out between 200ml-300ml when I made it.
Forum: Fermentation & Yeast 09-02-2013, 11:17 PM
Replies: 9
Views: 499
Posted By Ailstock
I have 2 vials each of WLP644 Brett Trois. I...

I have 2 vials each of WLP644 Brett Trois.

I have put each vial in a 1000ml flask, with a wort of 2 cups of water to 1/2 cup of DME.

They've been in the starters for about 3 days.
My question...
Forum: Recipes/Ingredients 08-26-2013, 11:54 PM
Replies: 2
Views: 256
Posted By Ailstock
Well I guess this also works for the general...

Well I guess this also works for the general question of how much oak to use vs. amount of time?
I'm going to use 1oz of oak for my first batch in either my 100% Brett IPA or my American farmhouse...
Forum: Recipes/Ingredients 08-26-2013, 09:40 PM
Replies: 2
Views: 256
Posted By Ailstock
Gin and Oak

Hey guys,
I was wondering if anyone has messed around with soaking oak cubes or chips in Gin?
I have had a couple examples of beer that have had gin oak like Upright and DeGarde and I love it....
Forum: Sampling and Critiquing and Beer Swapping 07-30-2013, 03:50 AM
Replies: 3
Views: 248
Posted By Ailstock
Well it's just a list of things I'm interested in...

Well it's just a list of things I'm interested in trying. Anything from Hillstead is a shot in the dark.
Forum: Recipes/Ingredients 07-29-2013, 12:17 AM
Replies: 6
Views: 1,176
Posted By Ailstock
This is the actual recipe I did, I had changed...

This is the actual recipe I did, I had changed from what I originally posted.

3 gallon BIAB

60% Pilsner
20% Rye
20% white wheat

French Saison 3711
WLP 644 Brett Trios
Forum: Recipes/Ingredients 07-29-2013, 12:12 AM
Replies: 6
Views: 1,176
Posted By Ailstock
So I ended up doing a 3 gallon BIAB version of...

So I ended up doing a 3 gallon BIAB version of this. My efficiency wasn't as good as I wanted and it came out at an OG 1.052.
Anyways I fermented this with Wyeast French Saison 3711, and just...
Forum: Sampling and Critiquing and Beer Swapping 07-28-2013, 08:29 PM
Replies: 3
Views: 248
Posted By Ailstock
ISO: Saison/Sours

I'm looking for these brews I can't find here in Oregon:

Grassroots Brother Soigné
Ann - Hill Farmstead Brewery
Juicy - Hill Farmstead Brewery
Loakal Red - The Bruery
Saison De Lente - The...
Forum: Recipes/Ingredients 07-18-2013, 07:53 PM
Replies: 0
Views: 207
Posted By Ailstock
2 gallons of Lemonade

I have two gallons of Lemonade. What should I make with it? I was thinking a sour or Berliner Weisse?
Does anyone have any suggestions or recipe that would work with using lemonade/juice?
Forum: Belgian and French Ale 07-08-2013, 11:21 PM
Replies: 3
Views: 2,020
Posted By Ailstock
Looks like an interesting recipe. I'll have to...

Looks like an interesting recipe. I'll have to try it soon.
Forum: Lambic & Wild Brewing 07-04-2013, 09:36 PM
Replies: 784
Views: 97,542
Posted By Ailstock
For a Saison, is it preferred to mix this yeast...

For a Saison, is it preferred to mix this yeast with a Saison yeast, or do it 100% Brett?
Forum: Recipes/Ingredients 07-03-2013, 08:38 PM
Replies: 6
Views: 1,176
Posted By Ailstock
Ah sorry, that's what I meant to post it in, but...

Ah sorry, that's what I meant to post it in, but I posted this using the app on my phone. I am planning on using something like Saaz or another noble hop for bittering, and Citra more so at 10...
Forum: Recipes/Ingredients 07-03-2013, 07:52 PM
Replies: 6
Views: 1,176
Posted By Ailstock
This is going to be my first Saison I've ever...

This is going to be my first Saison I've ever brewed. I have discovered The Bruery's Saison Rue and loved it.
I based it on what I could gather that beer is made with.

60% Pilsner
20% Rye
20%...
Forum: Lambic & Wild Brewing 07-01-2013, 11:05 PM
Replies: 784
Views: 97,542
Posted By Ailstock
What is the general consensus on fermentation...

What is the general consensus on fermentation temp for this yeast? Just 68 like a normal ale yeast?
Forum: Lambic & Wild Brewing 06-28-2013, 02:30 AM
Replies: 784
Views: 97,542
Posted By Ailstock
I imagine. That's what I'm going to be doing but...

I imagine. That's what I'm going to be doing but with Citra, Galaxy, Pacific Jade, Motueka, Wakatu.
Forum: Lambic & Wild Brewing 06-27-2013, 04:57 PM
Replies: 784
Views: 97,542
Posted By Ailstock
So with the 10 day starters, are you guys putting...

So with the 10 day starters, are you guys putting them on stir plates, or just having them sit out? And also, is it just one starter for the 10 days or should I decant add another starter at some...
Forum: Oregon HomeBrew Forum 06-22-2013, 07:29 PM
Replies: 251
Views: 10,558
Posted By Ailstock
I just found this thread and it seems like you...

I just found this thread and it seems like you guys already have this project going. I'd like to be apart of it the next time around.
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