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Forum: Introductions 01-15-2013, 08:07 AM
Replies: 9
Views: 87
Posted By SchloeBrew
x2

x2
Forum: Introductions 01-14-2013, 06:47 AM
Replies: 9
Views: 87
Posted By SchloeBrew
If your sanitation was and remains top priority...

If your sanitation was and remains top priority and your patient for the yeast to do their thing, it will be a fine beer. Hope you enjoyed your first brew day! Cheers!!
Forum: Beginners Beer Brewing Forum 01-14-2013, 06:36 AM
Replies: 4,495
Views: 404,986
Posted By SchloeBrew
Anyone finding it more challenging to pull clean...

Anyone finding it more challenging to pull clean beer out of these 1 gallon batches? I keep getting trub and hop leaves. Always prided myself on supper clean beer when siphoning off my 5 gallon...
Forum: Beginners Beer Brewing Forum 11-26-2012, 01:52 AM
Replies: 4,495
Views: 404,986
Posted By SchloeBrew
Tried two 1 gallon batches this weekend. Like the...

Tried two 1 gallon batches this weekend. Like the idea of doing a lot more brewing with new ideas and recipes. However not excited that it takes roughly the same time and same clean up. For 1 gallon....
Forum: Extract Brewing 11-20-2012, 07:20 PM
Replies: 49
Views: 4,057
Posted By SchloeBrew
More heartache in the home brewing world......

More heartache in the home brewing world... Thanks for the feedback! Cheers
Forum: Extract Brewing 11-20-2012, 05:35 PM
Replies: 49
Views: 4,057
Posted By SchloeBrew
Used 5 oz. priming sugar. After boiling the water...

Used 5 oz. priming sugar. After boiling the water and cooling I always put the mixture at the bottom of my bucket and then fill with the beer so I get a good mix. I did not mix things up after that....
Forum: Extract Brewing 11-20-2012, 03:41 PM
Replies: 49
Views: 4,057
Posted By SchloeBrew
After 2 weeks in the bottle mine is still flat....

After 2 weeks in the bottle mine is still flat. Also there is little to no visible yeast residue in the bottles. It taste good... But no idea what's going on or what I may have done wrong.
Forum: Fermentation & Yeast 11-08-2011, 05:01 AM
Replies: 19
Views: 2,449
Posted By SchloeBrew
I'm at 84 hours and fermentation has just...

I'm at 84 hours and fermentation has just started, but way slow! Gave it a few rolling stirs and will see what the morning brings. If it's still slow should I re-pitch a new packet?
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