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Forum: Equipment/Sanitation 10-02-2012, 03:53 AM
Replies: 4
Views: 430
Posted By Mapleroots
its a 10 gall. barrel. will 5 star sanitizer work...

its a 10 gall. barrel. will 5 star sanitizer work on cleaning?
Forum: Equipment/Sanitation 10-02-2012, 01:22 AM
Replies: 4
Views: 430
Posted By Mapleroots
oak barrel sanitation

I'm emptying my oak barrel after 8 months of aging and have no brew to refill with. My plan is to rinse, sanitize and refill with water and fresh hops. my question is will the hops help keep bacteria...
Forum: Recipes/Ingredients 11-03-2011, 07:39 PM
Replies: 3
Views: 497
Posted By Mapleroots
nugget barleywine/

I harvested around 8 oz. of nuggets from my hop vines this year and am looking to put together a barleywine with the. any suggestions or comments?
Forum: Recipes/Ingredients 08-23-2011, 11:43 PM
Replies: 0
Views: 343
Posted By Mapleroots
2011 harvest Pale

2011 Harvest ale
Grain Bill_
15 lb. German pilisner
2.5 white wheat
1.5 caramel crystal 40L
.5 rye
.25 Chocolate
Hop schedule
2 oz. Magnum 60 min.
.5 oz. Cascade 30 min.
Forum: Recipes/Ingredients 06-27-2011, 03:42 AM
Replies: 2
Views: 343
Posted By Mapleroots
2011 Saison

brewed june 26 2011,
6 Gal.
Grain bill
13 lb. Marris otter
1 lb. rye
.5 White Wheat
.5 Belgian Bisquite
hops
1 oz. saaz 60 min.
1 oz. Kent Golding 30 min.
Forum: Recipes/Ingredients 04-26-2011, 11:38 PM
Replies: 17
Views: 1,630
Posted By Mapleroots
yeah just trying to dial these recipes in before...

yeah just trying to dial these recipes in before this weekend, When i'll also be brewing A German bock, with same base malt with German Specialty malts, should be interesting fermenting these side by...
Forum: Recipes/Ingredients 04-26-2011, 10:14 PM
Replies: 17
Views: 1,630
Posted By Mapleroots
Thanks for all the great responses, and I will...

Thanks for all the great responses, and I will take all of the advice for this brew into account, not just for this brew, but for future as well. With that said maybe I was a little quick to call...
Forum: Recipes/Ingredients 04-26-2011, 12:44 PM
Replies: 17
Views: 1,630
Posted By Mapleroots
your right this is a British origin grain. The...

your right this is a British origin grain. The reason I'm doing such a big beer out of this style is that i'm experimenting with mashing 12lb. grain twice in my 10 gal. mashing tun. and boiling down...
Forum: Recipes/Ingredients 04-26-2011, 01:31 AM
Replies: 17
Views: 1,630
Posted By Mapleroots
I,m going to boil this brew down to 6 gal. and...

I,m going to boil this brew down to 6 gal. and pitch the Belgian yeast I read this Yeast will work with the style. I'm going to ferment at warm temps: 85-90*f for 2 weeks primary, and around 75*f in...
Forum: Recipes/Ingredients 04-26-2011, 01:17 AM
Replies: 17
Views: 1,630
Posted By Mapleroots
2011 Saison

Grain Bill
20 lb. Marris otter (Belgian)
2 lb. Rye malt
1 lb. Wheat
1 lb. Belgian Biscuit
Hop Schedule
1 oz. Saaz 60 min
1 oz. Mt. Hood 30 min
1 oz. Saaz 10 min.
1oz. Mt. Hood 10 min.
Forum: Wine Making Forum 04-26-2011, 12:49 AM
Replies: 1
Views: 575
Posted By Mapleroots
Elderberry wine 2011

Elderberry, Blueberry apple wine
12 qt. Indian summer all natural apple juice
2 qt. Cider And Spice
2 qt. Just Blueberry Juice
3 Lb. fresh Elderberry ( 2 Gal. water)
2 lb. honey
2 lb. dextrose...
Forum: Hops Growing 04-16-2011, 05:42 PM
Replies: 138
Views: 10,052
Posted By Mapleroots
I will be harvesting my 3 year old organic grown,...

I will be harvesting my 3 year old organic grown, Nugget, Mt. Hood, Cascade, and Magnum.
I'm planing on having plenty rhizomes as there are 11 plants total.
I'f anyone is interested in trading, I'm...
Forum: Recipes/Ingredients 02-03-2011, 01:49 AM
Replies: 2
Views: 566
Posted By Mapleroots
2011 dopplebock

6 gal. dopplebock
Grain Bill
20lb. German pilisner
1lb. caramunich
1lb. caravienna
1lb. white wheat
.5lb. chocolate wheat
.5lb. carafa special 2
1.25 qt. per lb. mashed @152*f @ 1:30min....
Forum: Recipes/Ingredients 12-06-2010, 11:14 PM
Replies: 14
Views: 932
Posted By Mapleroots
Just made the some mistake. End of the year brew,...

Just made the some mistake. End of the year brew, and ended up mixing left over grain. and used 1.5lb crystal 15l. to a 13lb. grain bill. Currently in primary, fermenting away. Is there any way to...
Forum: Recipes/Ingredients 12-03-2010, 06:27 PM
Replies: 0
Views: 229
Posted By Mapleroots
Cry hovoc

Putting together a German Alt this white labs Cry hovoc WLP862. letting it ferment this winter at lager temps. Anyone with experience with this yeast?
This is a rough idea of the Grain bill
9lb....
Forum: Recipes/Ingredients 12-02-2010, 02:27 AM
Replies: 2
Views: 359
Posted By Mapleroots
I did this brew in two separate batches, since I...

I did this brew in two separate batches, since I am limited on my batch sizes. Broke everything in half and tried to be as efficient as I could with both. did the first one 10 days ago, racked on top...
Forum: Recipes/Ingredients 12-01-2010, 10:08 PM
Replies: 2
Views: 359
Posted By Mapleroots
Nottingham Imperial Pale Ale

2010 Imperial Pale Ale
6gal. batch
Grain Bill
18lb. Belgian Pale
2lb. Rye
2lb. Crystal 15L
.5lb. Honey
1.5lb. White Wheat
Total 24lb.
Hop schedule 60min. boil
Forum: Recipes/Ingredients 11-30-2010, 02:12 AM
Replies: 2
Views: 306
Posted By Mapleroots
for as light of a crystal malt as this is, I'm...

for as light of a crystal malt as this is, I'm not to worried about it. I plan on my hop profile to cover the amount of malt I'm using in this brew. The grain is already blended together, I just need...
Forum: Recipes/Ingredients 11-29-2010, 11:53 PM
Replies: 2
Views: 306
Posted By Mapleroots
East Coast Ale 2010

Grain Bill=
52.89% Belgian Pale
22.52% White Wheat
15.44% Carmel Crystal-15L
5.64% Belgian biscuit
3.74% Honey Malt
1% Chocolate Pale
This brew will have a protein rest at 144*f for 1 hour,...
Forum: Recipes/Ingredients 11-22-2010, 06:05 PM
Replies: 2
Views: 345
Posted By Mapleroots
I just bottled this beer yesterday and the hop...

I just bottled this beer yesterday and the hop aroma/taste profile mixed surprisingly well with the specialty malts, that balanced chocolate caramel with the home grown hops; nuggets lend a earthy...
Forum: Recipes/Ingredients 11-17-2010, 08:10 PM
Replies: 2
Views: 353
Posted By Mapleroots
will this yeast do well with this big of a beer?...

will this yeast do well with this big of a beer? Anyone with experience in using this yeast in the past will help.
Forum: Brewing Software 11-16-2010, 09:26 PM
Replies: 9
Views: 1,038
Posted By Mapleroots
Limit of Attenuation The limit of...

Limit of Attenuation

The limit of attenuation is the sum of all the sugars, that the yeast is able to ferment, expressed as a percentage of the total extract content. Since ale yeasts...
Forum: Recipes/Ingredients 11-16-2010, 07:26 PM
Replies: 2
Views: 353
Posted By Mapleroots
Imperial honey golden blond pale ale

November 2010

Gain Bill:
Base Malts; 10lb. Belgian pale, 1lb. white wheat
Specialty; 2lb. rye, 2lb. crystal 15l, .5lb honey malt
Total=15.5lb.*1.25qt. per. lb. Mash in @ 148* 1:30
...
Forum: Recipes/Ingredients 10-03-2010, 02:47 PM
Replies: 2
Views: 345
Posted By Mapleroots
Gravitation Ale

October 3rd. 2010
Grain Bill
6.5lb. Belgian pale
6.5lb. Golden Promise
.75 Belgian Biscuit
.75 honey Malt
.5 Chocolate pale 200-250l
total= 15lb.
Water= 1.25qt. per lb.= 9.375g
Hops
Forum: Recipes/Ingredients 08-08-2010, 09:12 PM
Replies: 3
Views: 406
Posted By Mapleroots
Sorry, should have been more specific with the...

Sorry, should have been more specific with the recipe.
Grain bill-
5 lb. german pils.
5 lb. white wheat
1/2 lb chocolate wheat
1.5 lb. vienna
Hops
1oz. kent golding
1/2oz. perle
1/2oz....
Showing results 1 to 25 of 215

 
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