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Forum: General Beer Discussion 04-05-2013, 04:35 PM
Replies: 11,427
Views: 302,392
Posted By wells11
Brewing a Ballast Point Sculpin IPA, my first...

Brewing a Ballast Point Sculpin IPA, my first brew this year.
Forum: Label Display & Discussion 03-07-2013, 02:47 AM
Replies: 2,827
Views: 516,864
Posted By wells11
Thanks, I thought of that, plus tearing the edges...

Thanks, I thought of that, plus tearing the edges to give it that old look.
Forum: Label Display & Discussion 03-07-2013, 02:40 AM
Replies: 2,827
Views: 516,864
Posted By wells11
1st draft for a new ipa label

Feed back please
Forum: Recipes/Ingredients 02-22-2013, 05:25 PM
Replies: 0
Views: 51
Posted By wells11
Bell's Special Double Cram Stout

Looking for a clone of this. I had one last night it was really good.
Forum: All Grain & Partial Mash Brewing 02-03-2013, 01:54 PM
Replies: 6
Views: 285
Posted By wells11
I am using a mash tun

I am using a mash tun
Forum: All Grain & Partial Mash Brewing 01-25-2013, 05:01 PM
Replies: 6
Views: 285
Posted By wells11
Thanks!

Thanks!
Forum: All Grain & Partial Mash Brewing 01-25-2013, 04:56 PM
Replies: 6
Views: 285
Posted By wells11
This is exactly what the recipe said. ...

This is exactly what the recipe said.

Conversion / Saccharification Rest infusion of 7.406 gals at 166°F to reach 154 °F for 60 mins 1.5

Mash-Out infusion of 2.46 gals at 212°F to reach...
Forum: All Grain & Partial Mash Brewing 01-25-2013, 04:55 PM
Replies: 6
Views: 285
Posted By wells11
Conversion / Saccharification Rest

I am new to all grain and came across this in a recipe what exactly is it and how do you do it?
Forum: General Beer Discussion 12-28-2012, 10:56 PM
Replies: 5
Views: 268
Posted By wells11
Cucumber in bert

Has anyone brewed with cucumber ?
Forum: General Beer Discussion 12-22-2012, 04:59 PM
Replies: 14
Views: 609
Posted By wells11
Your hooked now!

Your hooked now!
Forum: General Beer Discussion 12-18-2012, 04:31 PM
Replies: 10
Views: 1,080
Posted By wells11
I throw mine in a compost pile, and the next day...

I throw mine in a compost pile, and the next day it's gone, most likely deer eat it or it could be a squatch!
Forum: Equipment/Sanitation 11-21-2012, 04:58 PM
Replies: 6
Views: 382
Posted By wells11
Potasium Metabisulfite vs. Starsan

I have been using Potasium Metabisuflite for all my sanitizing needs equipment and bottling. I recently used it three days straight and felt like the stuff was going to kill me. I talked to another...
Forum: All Grain & Partial Mash Brewing 11-20-2012, 04:57 PM
Replies: 5
Views: 177
Posted By wells11
Thanks Folks! It turned out well, so far..

Thanks Folks! It turned out well, so far..
Forum: General Beer Discussion 11-17-2012, 09:53 PM
Replies: 11,427
Views: 302,392
Posted By wells11
Brewing a Christmas Porter

Brewing a Christmas Porter
Forum: All Grain & Partial Mash Brewing 11-17-2012, 06:34 PM
Replies: 5
Views: 177
Posted By wells11
AG help, please!

I just started AG brewing and have been using recipes that have all the information I need to brew. I just bought all my ingredients for a christmas porter and just noticed no info for mash temps amt...
Forum: Label Display & Discussion 11-08-2012, 06:51 PM
Replies: 2,827
Views: 516,864
Posted By wells11
Nut Brown Ale Label

This brew is currently conditioning, can't wait for it to be done.
Forum: All Grain & Partial Mash Brewing 11-08-2012, 04:40 PM
Replies: 4
Views: 218
Posted By wells11
I've done two AG first one my temps were off, 2nd...

I've done two AG first one my temps were off, 2nd one much better and my efficiency was better. The recepie had a 1.071 OG and I got a 1.080 last I checked I was at 7.8% Alc. The only difference was...
Forum: All Grain & Partial Mash Brewing 11-08-2012, 02:39 PM
Replies: 4
Views: 218
Posted By wells11
This is true, I should treat it just like making...

This is true, I should treat it just like making wine. I have been making kits and always went by there schedule. I have only done a couple AG brews.

Thanks good info.
Forum: All Grain & Partial Mash Brewing 11-08-2012, 01:06 PM
Replies: 4
Views: 218
Posted By wells11
AG Double Chocolate Stout Still Bubbling

My Double chocolate is still showing signs of fermenting, bubble in airlock about every minute and a half, its been 13 days in secoundary. Is it ok to bottle or should I wait till there are no...
Forum: General Beer Discussion 10-31-2012, 02:17 PM
Replies: 80
Views: 10,943
Posted By wells11
What is the recipe for making dog treats out of...

What is the recipe for making dog treats out of the spent grain?
Forum: Extract Brewing 10-30-2012, 02:56 PM
Replies: 0
Views: 265
Posted By wells11
Christmas Ale from Brewers Best Oktoberfest Kit

I recently purchased a Brewers Best homebrew kit from a friend and it came with an Oktoberfest reciepe kit. Being that it is the end of October and would much rather have a Christmas beer going right...
Forum: All Grain & Partial Mash Brewing 10-21-2012, 08:57 PM
Replies: 8
Views: 418
Posted By wells11
Thanks for the help. I did my 2nd all grain...

Thanks for the help. I did my 2nd all grain Friday and I was within 2 degrees for a 90 min mash
Forum: General Beer Discussion 10-21-2012, 06:29 PM
Replies: 1
Views: 125
Posted By wells11
Grahm crackers

Has anyone ever used graham crackers in there beer?
Forum: General Beer Discussion 10-21-2012, 03:12 PM
Replies: 11,427
Views: 302,392
Posted By wells11
http://maps.google.com/maps/api/staticmap?center=4...

http://maps.google.com/maps/api/staticmap?center=40.535101,-79.950384&zoom=14&markers=40.535101,-79.950384&size=400x300&sensor=true
Forum: General Beer Discussion 10-19-2012, 12:17 PM
Replies: 11,427
Views: 302,392
Posted By wells11
Day off of work! Going to brew a double chocolate...

Day off of work! Going to brew a double chocolate oatmeal stout, maybe with a hint if brown sugar?
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