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Search: Posts Made By: edds5p0
Forum: General Chit Chat 03-17-2014, 12:01 AM
Replies: 937
Views: 39,067
Posted By edds5p0
186378 For anyone near Newtown, CT, Buddha...

186378
For anyone near Newtown, CT, Buddha Cigar is selling some great blends at 50% if you buy 3 or more tins. Very good stuff, I got these for $20.


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Forum: Sake Forum 10-11-2013, 02:00 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
I have to give you props, your work throughout...

I have to give you props, your work throughout the various experiments you have done has been been very helpful to me. Thanks for sharing your findings!
Forum: Sake Forum 09-29-2013, 03:43 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
My ARL came from nahamilto40 on this thread and...

My ARL came from nahamilto40 on this thread and it is a bit more efficient than the balls I got at my local market. I think we've pushing the limits of how little water we can add to get results. ...
Forum: Sake Forum 09-28-2013, 03:03 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
I made a batch with ARL at 1:1.5 and after it...

I made a batch with ARL at 1:1.5 and after it slowed down, I added roughly an additional third of the volume of water. After almost 4 weeks the product is great. It' shot some sweetness, but it has...
Forum: Sake Forum 09-21-2013, 12:54 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
Keep in mind that this is usually fermented by...

Keep in mind that this is usually fermented by the bacterium Zymomonas Mobilus and not yeast or other fungi. From my cellulosic ethanol experience, the bug prefers a pH of 5.3.
Forum: Sake Forum 09-14-2013, 12:39 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
The problem is that adding solvents like ethanol...

The problem is that adding solvents like ethanol can interfere with the protein's conformation and potentially render it ineffective. How much it takes depends on many factors such as pH and what...
Forum: Sake Forum 09-13-2013, 12:12 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
I would be I the interested to see how the...

I would be I the interested to see how the alcohol experiment goes. My biochem experience tells me that the ethanol will inhibit the activity of the yeast.
Forum: Sake Forum 08-16-2013, 01:10 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
This guy does... 142027

This guy does...


142027
Forum: Sake Forum 07-24-2013, 12:57 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
I have made some tasty batches using ARL alone. I...

I have made some tasty batches using ARL alone. I believe it is actually a. Oryzae.
Forum: Sake Forum 07-23-2013, 01:11 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
Just a small correction; while Koji only...

Just a small correction; while Koji only hydrolyzes starch, rice leaven will both ferment and hydrolyze the starch.
Forum: Sake Forum 07-17-2013, 02:03 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
I made 3 or 4 batches with ARL and YRY. They...

I made 3 or 4 batches with ARL and YRY. They were my favorites so far. The wine was drier than the stuff I am making now with the balls and RYR. I felt that the cleaner finish on the ARL really...
Forum: Connecticut HomeBrew Forum 07-12-2013, 12:39 AM
Replies: 277
Views: 15,553
Posted By edds5p0
Welcome!

Welcome!
Forum: Sake Forum 06-23-2013, 01:50 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
I just harvested a batch yesterday using 5 cups...

I just harvested a batch yesterday using 5 cups of jasmine rice with 2 yeast balls and 1/4 cup of RYR. I let it go 28 days and it turned out great. This is my sweetest yet, it has a pronounced...
Forum: Recipes/Ingredients 06-21-2013, 12:37 AM
Replies: 180
Views: 17,868
Posted By edds5p0
The banana wine looks really interesting, you did...

The banana wine looks really interesting, you did a good write-up on the instructions. I'll be harvesting a batch of rice wine either today or tomorrow, but I haven't been doing much experimenting...
Forum: Scottish and Irish Ale 06-21-2013, 12:33 AM
Replies: 665
Views: 137,775
Posted By edds5p0
Thanks for sharing this recipe. Mine has been in...

Thanks for sharing this recipe. Mine has been in the bottles for 3 weeks and was adapted for extract with an additional 4oz of carafoam and I used Wyeast Irish Ale yeast. The color is spectacular,...
Forum: Sake Forum 06-20-2013, 12:16 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
My balls have flowers on them and say "Peony...

My balls have flowers on them and say "Peony Brand" on them.
Forum: General Chit Chat 06-09-2013, 03:47 AM
Replies: 2,081
Views: 107,494
Posted By edds5p0
We are beginning a breeding program soon with...

We are beginning a breeding program soon with our Welsh Springer Spaniel, and I completely agree. We have done rescue work and we have worked with shelters, and they do a great thing, but reputable...
Forum: Recipes/Ingredients 06-07-2013, 12:39 AM
Replies: 180
Views: 17,868
Posted By edds5p0
I figured you'd been sampling some rice wine when...

I figured you'd been sampling some rice wine when you wrote that.
Forum: Beginners Beer Brewing Forum 06-02-2013, 01:50 AM
Replies: 17
Views: 849
Posted By edds5p0
I have the same issue, try taking some Sustenex...

I have the same issue, try taking some Sustenex probiotic gummies. I buy them at Target and take them twice a day. My BMs have been much more regular and I have had less gas. Fiber helps a lot too.
Forum: Sake Forum 06-01-2013, 12:57 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
Yeah, 10 minutes should be enough time. Even if...

Yeah, 10 minutes should be enough time. Even if some bugs are left alive, you have still killed a whole lot of them, and this stuff doesn't last long once it's in the bottle!
Forum: Sake Forum 05-31-2013, 02:14 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
That actually looks more like a red-grain rice. ...

That actually looks more like a red-grain rice. RYR is usually a more vivid shad of red, and it will have a very flat, rough surface.
Forum: Sake Forum 05-31-2013, 01:06 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
That is a very handy reference. One thing to...

That is a very handy reference. One thing to keep in mind though, is that temperature describes the heat the liquid gets up to, so you would still want to hit that temp on the inner most part of the...
Forum: Sake Forum 05-27-2013, 11:23 PM
Replies: 4,450
Views: 511,736
Posted By edds5p0
And sometimes it pays to try new things in order...

And sometimes it pays to try new things in order to find a better way of doing things.
Forum: Sake Forum 05-27-2013, 03:24 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
I made a mistake that I would like to share to...

I made a mistake that I would like to share to help others. On my first 5 cup batch, I tried some new things that ended hurting the quality of the final product. First, I steamed in a 2 gallon pot...
Forum: Sake Forum 05-27-2013, 03:11 AM
Replies: 4,450
Views: 511,736
Posted By edds5p0
Sounds like you've got all the bases covered.

Sounds like you've got all the bases covered.
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