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Forum: General Beer Discussion 01-11-2014, 07:33 PM
Replies: 7
Views: 1,355
Posted By dgoldb1
Aged Chimay Grande Reserve (Blue)

Does Chimay Grande Reserved tend to age well? I have two bottles that are roughly 7 years old. They were not really cellered properly so that aspect is questionable as they were just stored in a...
Forum: General Beer Discussion 04-02-2013, 01:03 AM
Replies: 8
Views: 938
Posted By dgoldb1
Boiling the wort will drive off all of the O2,...

Boiling the wort will drive off all of the O2, won't it?
Forum: General Beer Discussion 04-01-2013, 09:26 PM
Replies: 8
Views: 938
Posted By dgoldb1
Caramel

Caramel
Forum: General Beer Discussion 04-01-2013, 08:20 PM
Replies: 8
Views: 938
Posted By dgoldb1
Which Malt Will Leave Most Unfermentable Sugar?

I'm going to be doing a post fermentation boil of some malts to add to a beer that turned out too dry. I was going to steep some crystal malt in about a gallon of water for 30min. Then boil it down...
Forum: Beginners Beer Brewing Forum 04-01-2013, 02:59 AM
Replies: 8
Views: 345
Posted By dgoldb1
It's a distillers yeast. It will take anything...

It's a distillers yeast. It will take anything down to 1.000 or less especially if the SG is 1.065.
Forum: Beginners Beer Brewing Forum 04-01-2013, 02:49 AM
Replies: 8
Views: 345
Posted By dgoldb1
I used WLP099, High Gravity yeast. I thought I...

I used WLP099, High Gravity yeast. I thought I got the San Diego Super Yeast but picked up the High Gravity by accident. By the time I realized on brew day it was too late.
Forum: Beginners Beer Brewing Forum 04-01-2013, 02:41 AM
Replies: 8
Views: 345
Posted By dgoldb1
Lactose is also an option also. I'm sort of at...

Lactose is also an option also. I'm sort of at the point where I wan't to turn it into a barley wine. It's already at 9% at .998 and it's has a bit of an alcohol bite to it. I was thinking the...
Forum: Beginners Beer Brewing Forum 04-01-2013, 02:19 AM
Replies: 8
Views: 345
Posted By dgoldb1
Which Malt Will Add Most Unfermentables?

I'm going to be doing a post fermentation boil of some malts to add to a beer that turned out too dry. I was going to steep some crystal malt in about a gallon of water for 30min. Then boil it down...
Forum: General Beer Discussion 03-15-2013, 05:05 PM
Replies: 19
Views: 805
Posted By dgoldb1
Heat it to 140*F?

Heat it to 140*F?
Forum: General Beer Discussion 03-12-2013, 11:58 AM
Replies: 19
Views: 805
Posted By dgoldb1
Beer has been fermenting for 10 days. It's...

Beer has been fermenting for 10 days.
It's still in the fermenter.
Fermentation started at 64*F.
Forum: General Beer Discussion 03-12-2013, 10:51 AM
Replies: 19
Views: 805
Posted By dgoldb1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain ...

14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain
1 lbs 8.0 oz Vienna Malt (Weyermann) (3.0 SRM) Grain
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain ...
Forum: Fermentation & Yeast 03-12-2013, 01:26 AM
Replies: 13
Views: 1,933
Posted By dgoldb1
Even if the ethanol taste goes away there will be...

Even if the ethanol taste goes away there will be no sugar. I need to back sweeten it somehow without the damn yeast eating it all.
Forum: General Beer Discussion 03-12-2013, 01:12 AM
Replies: 19
Views: 805
Posted By dgoldb1
Yes. Im sure itīs 1.000. It's the WLP099 (high...

Yes. Im sure itīs 1.000. It's the WLP099 (high gravity yeast) that did it. It's a distillers yeast. The homebrew shop was out of the san Diego super yeast so I just grabbed the 099 for some reason.
Forum: General Beer Discussion 03-12-2013, 01:10 AM
Replies: 19
Views: 805
Posted By dgoldb1
Isn't there something I can add to the beer to...

Isn't there something I can add to the beer to kill the yeast? I could always heat it up to about 140 and then add my specialty grains.
Forum: General Beer Discussion 03-12-2013, 12:46 AM
Replies: 19
Views: 805
Posted By dgoldb1
I brewed an IPA with wlp099 high gravity yeast...

I brewed an IPA with wlp099 high gravity yeast last week with an OG of 1.064. I just pulled a reading and it's down to 1.000. I mashed at 158 hoping to create some unfermentable sugars but this was...
Forum: Fermentation & Yeast 03-12-2013, 12:22 AM
Replies: 13
Views: 1,933
Posted By dgoldb1
Well, I brewed an IPA two weeks ago and I pitched...

Well, I brewed an IPA two weeks ago and I pitched the vial of wlp099. OG was 1.064. I took a reading today and it's down to 1.000 (8.5% abv). I took a sample and wow, it's straight ethanol....
Forum: General Beer Discussion 02-28-2013, 01:17 AM
Replies: 0
Views: 155
Posted By dgoldb1
Sanitized Thermometer with Hydroxi Pro!

I was cooling my yeast starter down in an ice bath, grabbed what I thought was my StarSan bottle and sprayed down the probe of the thermometer. After setting my flask on the stir plate I looked down...
Forum: Fermentation & Yeast 02-26-2013, 01:03 AM
Replies: 13
Views: 1,933
Posted By dgoldb1
I doubt they'll let me return it. I can grab...

I doubt they'll let me return it. I can grab some WLP007 or just 001.


I would hate for the WLP099 to go to waste. What can I do with it? Maybe a small batch of something really strong?
Forum: Fermentation & Yeast 02-24-2013, 12:25 AM
Replies: 13
Views: 1,933
Posted By dgoldb1
High Gravity Yeast WLP099

I just got back from my LHBS with ingredients for an imperial IPA. They didn't have any of the San Diego Super Yeast so I got WLP099 (high gravity) yeast. My anticipated SG is going to be around...
Forum: All Grain & Partial Mash Brewing 02-22-2013, 11:07 PM
Replies: 3
Views: 204
Posted By dgoldb1
It's all grain. The original mash temp was 150....

It's all grain. The original mash temp was 150. Upping it to 156-158 should solve my problem?
Forum: All Grain & Partial Mash Brewing 02-22-2013, 10:52 PM
Replies: 3
Views: 204
Posted By dgoldb1
I just got back from my LHBS with ingredients for...

I just got back from my LHBS with ingredients for an imperial IPA. They didn't have any of the San Diego Super Yeast so I got WLP099 (high gravity) yeast. My anticipated SG is going to be around...
Forum: Equipment/Sanitation 12-21-2012, 05:04 PM
Replies: 33
Views: 2,799
Posted By dgoldb1
I took my gas pin lock coupler apart to clean it...

I took my gas pin lock coupler apart to clean it for some reason. I lost the rubber gasket. Am I screwed?
Forum: Recipes/Ingredients 12-21-2012, 05:01 PM
Replies: 31
Views: 2,526
Posted By dgoldb1
Interesting. With an OG of 1.083 and a FG of...

Interesting. With an OG of 1.083 and a FG of 1.010, I had to change my attenuation of WLP500 to 88% from 75%. White Lab's lists its attenuation at 75-80%. I guess that's where my confusion comes...
Forum: Recipes/Ingredients 12-19-2012, 12:29 AM
Replies: 31
Views: 2,526
Posted By dgoldb1
should I add the 2 lbs of table sugar at 15min?

should I add the 2 lbs of table sugar at 15min?
Forum: Fermentation & Yeast 12-19-2012, 12:15 AM
Replies: 15
Views: 2,104
Posted By dgoldb1
I think the cider taste was due to using too much...

I think the cider taste was due to using too much table sugar and not enough grain.
Showing results 1 to 25 of 375

 
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