Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 18 of 18
Search took 0.01 seconds.
Search: Posts Made By: dohof2
Forum: Cooking & Pairing 11-14-2013, 02:18 PM
Replies: 1
Views: 124
Posted By dohof2
dry yeast powder to vegeterians

Hi

As every one else a by product of my fermentation in a big cake of yeast.
I thought maybe somehow the yeast could be dried and then we will have beer yest powder which is very common in...
Forum: Cider Forum 07-03-2013, 06:27 AM
Replies: 4
Views: 1,050
Posted By dohof2
Sorry to hear that. failed batch is always a...

Sorry to hear that.
failed batch is always a bummer..
I will let you know how my batch advances..
Forum: Cider Forum 07-01-2013, 11:07 AM
Replies: 4
Views: 1,050
Posted By dohof2
Thanks I'm thinking about doing it 100%...

Thanks
I'm thinking about doing it 100% peaches.
About the yeast I'm thinking about white wine yeast, but I want a strain with medium attenuation so the final product will have some peach flavor.
Forum: Fermentation & Yeast 06-30-2013, 01:24 PM
Replies: 4
Views: 474
Posted By dohof2
It has been a while since then my friend brought...

It has been a while since then my friend brought four tubes on plane from Ireland (with no special cold keeping stuff).
the yeast where extremely vital.
and from now on I have frozen yeast and no...
Forum: Cider Forum 06-30-2013, 06:26 AM
Replies: 4
Views: 1,050
Posted By dohof2
peach and nectarine cider

Hi
I have a fruit press and my brother in law grows peaches and nectarines.
so when concluding the facts peach and nectarine cider seem Inevitable.

I aim towards hard cider. did anyone ever try...
Forum: Fermentation & Yeast 06-27-2013, 07:29 AM
Replies: 4
Views: 231
Posted By dohof2
Thanks I will wait another week or so and then...

Thanks
I will wait another week or so and then bottle and condition..

the total fermentation time until now is a bit more than three weeks.
the temperature the fermentaion took place in was 66...
Forum: Fermentation & Yeast 06-26-2013, 09:57 AM
Replies: 4
Views: 231
Posted By dohof2
Belgian fermentation stuck.. and ageneral question

I brewed a belgian with o.g of 1.096 it gone down to 1.02 and been stuck there for four days. I was expecting 1.016. and used wlp 550 of white labs.

and generally how many points above the...
Forum: Beginners Beer Brewing Forum 06-14-2013, 06:20 AM
Replies: 65
Views: 9,681
Posted By dohof2
congrats. My first was horrible I was the only...

congrats.
My first was horrible I was the only one who willingly drank it after the first sip.
But I haven't stopped brewing....
Forum: General Beer Discussion 06-09-2013, 04:17 AM
Replies: 24
Views: 3,534
Posted By dohof2
I work with HPLC and GCMS and yo test specimens...

I work with HPLC and GCMS and yo test specimens with them is horridly expensive.. more over it will be hard and expensive to calibrate a method for the specific tests. more over you cant always see...
Forum: Fermentation & Yeast 01-31-2013, 07:40 AM
Replies: 4
Views: 474
Posted By dohof2
Yeah I am from Israel and there are several home...

Yeah I am from Israel and there are several home brew shops like.
but we have no liquid yeast at all so we are restricted only to the dry strains.
seems like there is no good alternative.
Forum: Fermentation & Yeast 01-30-2013, 08:01 PM
Replies: 4
Views: 474
Posted By dohof2
yeast shipment

hello

how much time do you think a liquid tube of yeast can take and still be alive enough for starter? (without any refrigerated conditions)?

thanks
Forum: Cider Forum 01-30-2013, 01:14 PM
Replies: 10
Views: 965
Posted By dohof2
I used the same crusher for another cider and the...

I used the same crusher for another cider and the same infection grew.. that is another evidence that the infection's source is the crusher (next time I'll clean it). tasted the e's and it was nice...
Forum: General Beer Discussion 11-19-2012, 01:59 PM
Replies: 0
Views: 370
Posted By dohof2
Black friday

I dont have a malt mill yet..

does anyone know about a black friday deal that should be on the net during the week?
if so please let me know..
Forum: Fermentation & Yeast 11-05-2012, 07:46 AM
Replies: 8
Views: 797
Posted By dohof2
the problem is not bacteria. the problem is...

the problem is not bacteria. the problem is oxident if the yeast hve oxident you'll not get any alcohol.. but I belive it will be OK... coz the CO2 flow out most of the time is able to stop the...
Forum: DIY Projects 11-03-2012, 04:19 PM
Replies: 0
Views: 216
Posted By dohof2
false bottom fromdrum

Hello every one I have a stainlees pot of 50 litters and Im thinking about making it a nice fakse bottom made of whashing machine drum...

Have any one tried it before?
Does it have and health and...
Forum: Fermentation & Yeast 08-10-2012, 05:46 AM
Replies: 2
Views: 255
Posted By dohof2
result so far

the fridge shortend a couple of times more and them I mange to move the beer to another fridge and since then allg good.
I checked the beer today and the gravity was down to 1.06 (which is good and...
Forum: Fermentation & Yeast 07-25-2012, 10:14 AM
Replies: 2
Views: 255
Posted By dohof2
fridge fell with dopplebok

Hi every one I've brewed a lager with s23 which seems to be ferment great.
yesterday (3 days from the start) my fridge stopped working for the night and I figgure that the beer temp raised to 19 C...
Forum: Fermentation & Yeast 06-28-2012, 07:07 AM
Replies: 1
Views: 278
Posted By dohof2
S-23 / w34

Hello

Im brewing for some time now.
I will brew a dopplebok next week and I have two packs of yeast the first is fermentas w34 lager yeast which I used before and has a clean and nicce teast....
Showing results 1 to 18 of 18

 
Forum Jump