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Forum: Sponsor Giveaways 08-06-2014, 04:02 PM
Replies: 2,148
Views: 55,089
Posted By 5B-brewing
Yes please

Yes please
Forum: Oregon HomeBrew Forum 07-20-2014, 10:00 PM
Replies: 6
Views: 230
Posted By 5B-brewing
My crowd funding site. Check it out and share...

My crowd funding site. Check it out and share with all your homebrewing friends.

https://www.indiegogo.com/projects/five-b-brewing-bringing-craft-beer-to-lebanon-or/x/5592448
Forum: Oregon HomeBrew Forum 07-16-2014, 05:54 PM
Replies: 6
Views: 230
Posted By 5B-brewing
Well, fingers crossed, we'll be around for...

Well, fingers crossed, we'll be around for awhile. For now check out the Facebook page and spread the word. 🍺😉
Forum: Oregon HomeBrew Forum 07-16-2014, 04:51 PM
Replies: 6
Views: 230
Posted By 5B-brewing
We've got plenty of room for camping. Make a road...

We've got plenty of room for camping. Make a road trip out of it. ;)
Forum: Oregon HomeBrew Forum 07-16-2014, 04:29 AM
Replies: 6
Views: 230
Posted By 5B-brewing
Brewery Fundraising BBQ, Lebanon, OR

Shameless plug here: Been brewing for going on 14 years. I've decided to go legit. On Saturday, July 19th, I'm having a BBQ on our farm to kick off our fundraising drive. My plan is to open a 2-3 bbl...
Forum: Sponsor Giveaways 05-14-2014, 06:55 PM
Replies: 2,070
Views: 48,128
Posted By 5B-brewing
:rockin:

:rockin:
Forum: Fermentation & Yeast 04-22-2014, 03:21 AM
Replies: 8
Views: 587
Posted By 5B-brewing
Not carbed yet, but sample was tasty. I'll...

Not carbed yet, but sample was tasty.

I'll pull a new sample tomorrow, let it go flat and see if there is a difference.
Forum: Fermentation & Yeast 04-21-2014, 05:30 AM
Replies: 8
Views: 587
Posted By 5B-brewing
That's funny, because I have found a few threads...

That's funny, because I have found a few threads since I posted this saying both yes and no.... The wit tastes good so, even though I may not do well in the comp, I'm (trying) not too worried about...
Forum: Fermentation & Yeast 04-21-2014, 04:03 AM
Replies: 8
Views: 587
Posted By 5B-brewing
Can yeast in suspension affect gravity reading?

Tried searching the forums for an answer to this, but no luck.

Been fermenting a wit for the past two weeks @ 68*. Went to put it in a keg tonight and took a reading. The final gravity should be...
Forum: Sponsor Giveaways 04-17-2014, 06:51 PM
Replies: 2,400
Views: 67,797
Posted By 5B-brewing
Yes please!

Yes please!
Forum: For Sale 04-10-2014, 04:37 PM
Replies: 7
Views: 468
Posted By 5B-brewing
Yep. Grew up on the West side. Down near...

Yep. Grew up on the West side. Down near Corvallis now. Wish you were closer, I'd take the keg.
Forum: For Sale 04-10-2014, 02:38 PM
Replies: 7
Views: 468
Posted By 5B-brewing
Where in Oregon?

Where in Oregon?
Forum: Equipment/Sanitation 04-09-2014, 04:25 PM
Replies: 3
Views: 230
Posted By 5B-brewing
Awesome! Thank you!

Awesome! Thank you!
Forum: Equipment/Sanitation 04-09-2014, 03:53 PM
Replies: 3
Views: 230
Posted By 5B-brewing
Plate chiller/pump question

Just picked up a Duda Diesel B3-23A 20-plate chiller. Got a chugger pump for Christmas. Quick and easy question as I set up for brew day this weekend: when connecting the two between the boil kettle...
Forum: General Beer Discussion 04-08-2014, 03:29 PM
Replies: 7
Views: 270
Posted By 5B-brewing
Carbonation was the ticket! All is good! Cheers!...

Carbonation was the ticket! All is good! Cheers! :mug:
Forum: All Grain & Partial Mash Brewing 04-08-2014, 03:26 PM
Replies: 6
Views: 380
Posted By 5B-brewing
That's what I thought, that they were...

That's what I thought, that they were pre-gelatinized, but I was reading Palmer's How to Brew and it was talking about a cereal mash for even flaked grains, so I was second-guessing myself. I did hit...
Forum: All Grain & Partial Mash Brewing 04-07-2014, 09:55 PM
Replies: 6
Views: 380
Posted By 5B-brewing
It was a Belgian Pilsner, so hopefully I'm good....

It was a Belgian Pilsner, so hopefully I'm good. Where do I find data on diastatic power of specific malts?
Forum: All Grain & Partial Mash Brewing 04-07-2014, 09:27 PM
Replies: 6
Views: 380
Posted By 5B-brewing
Is a cereal mash necessary for flaked grains?

I brewed a Belgian Wit this last weekend using 44% Pilsner, 40% flaked wheat, ~5% flaked oats, ~3% Munich, and the rest in rice hulls. (BeerSmith included these as part of the grain bill.) Mashed at...
Forum: General Beer Discussion 03-25-2014, 05:15 PM
Replies: 7
Views: 270
Posted By 5B-brewing
Off to the brew store then! Thank you! Hope...

Off to the brew store then! Thank you! Hope that's all it is.
Forum: General Beer Discussion 03-25-2014, 05:11 PM
Replies: 7
Views: 270
Posted By 5B-brewing
Thanks Yoop! The SMaSH blonde is only 18 IBU...

Thanks Yoop!

The SMaSH blonde is only 18 IBU to start using a very small amount of Saaz, but the pale ale is 45 IBU and dry-hopped with Zythos. Could be the case with that one.

As for the...
Forum: General Beer Discussion 03-25-2014, 05:02 PM
Replies: 7
Views: 270
Posted By 5B-brewing
Beer sweetening in the keg as it ages

I've had this happen on a couple of batches recently. One a SMaSH blonde, one a dry-hopped pale ale. Hydro readings on both were 1.008 before kegging, so they were fully attenuated. (Hydrometer was...
Forum: Sponsor Giveaways 03-03-2014, 08:29 PM
Replies: 3,792
Views: 202,058
Posted By 5B-brewing
Please!

Please!
Forum: General Techniques 02-13-2014, 02:41 AM
Replies: 26
Views: 2,361
Posted By 5B-brewing
Yeah, 2 months to wait for a beer is WAY too...

Yeah, 2 months to wait for a beer is WAY too long. What if that is not an option? I have 3-4 weeks between gatherings at my place we have 20-30 people here drinking beer and cider and then I usually...
Forum: General Techniques 02-10-2014, 08:09 PM
Replies: 26
Views: 2,361
Posted By 5B-brewing
Lol. Um, don't tell, but I do get "donations" for...

Lol. Um, don't tell, but I do get "donations" for ingredients and such, especially when people take growler fills. Not worried about honest feedback. I have had a few complete strangers ask friends...
Forum: General Techniques 02-10-2014, 07:36 PM
Replies: 26
Views: 2,361
Posted By 5B-brewing
3 weeks- Grain to glass. Anyone else doing this?

My last thread brought up a question:

My usual brew schedule (for normal gravity beers) is this: 1 week in primary, rack to secondary to clear and/or dry-hop for 1 week, cold-crash, rack to keg...
Showing results 1 to 25 of 83

 
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