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Forum: General Techniques 04-12-2005, 01:17 PM
Replies: 19
Views: 1,149
Posted By cbiegel
Exactly, the hops themselves have disinfectent...

Exactly, the hops themselves have disinfectent properties and the level of alcohol in the beer should take care of any small amounts of contamination as long as you make sure your hands are clean.
Forum: General Techniques 04-08-2005, 01:26 PM
Replies: 19
Views: 1,149
Posted By cbiegel
It's a Heather wheat I really like and have done...

It's a Heather wheat I really like and have done a few times. Either no hops or 1oz with hops for bittering. It's got a crisp/tart flavor. A lot of Heather beers are done in more on a Scotch or brown...
Forum: Commercial Brew Discussion 04-06-2005, 07:22 PM
Replies: 12
Views: 3,248
Posted By cbiegel
Guinness Stout (on draft), Harpoon IPA, and...

Guinness Stout (on draft), Harpoon IPA, and Sierra Nevada Pale Ale are my top three commercial beers and it's hard to say which holds the #2 vs #3 spots.
Forum: Commercial Brew Discussion 04-06-2005, 07:18 PM
Replies: 36
Views: 2,714
Posted By cbiegel
You're not going to find too many true to style...

You're not going to find too many true to style hefeweizens in the states. Most breweries make an American Wheat though it sounds like this isn't what you're looking for.

Personally, almost all of...
Forum: Cider Forum 04-06-2005, 07:07 PM
Replies: 6
Views: 5,653
Posted By cbiegel
Whenever you're making a beverage you want to use...

Whenever you're making a beverage you want to use brewers yeast because the baker's yeast will create sour bread flavors. These flavors are fine if you're planning on baking what you've made but not...
Forum: Cider Forum 04-06-2005, 07:03 PM
Replies: 3
Views: 1,031
Posted By cbiegel
The only time I've ever brewed something like...

The only time I've ever brewed something like this it was headed for the still. ;)

Now I would use brewers yeast instead of bread yeast as the finished product had a nasty sour bread flavor.
Forum: General Techniques 04-06-2005, 04:30 PM
Replies: 19
Views: 1,149
Posted By cbiegel
cool, thanks.

cool, thanks.
Forum: General Techniques 04-06-2005, 04:22 AM
Replies: 19
Views: 1,149
Posted By cbiegel
Where have you seen these weights? I used...

Where have you seen these weights?

I used two bags when I dry "hopped" with heather because it's such small particals but the bags floted and I think there would have beed better beer to heather...
Forum: General Techniques 04-06-2005, 04:16 AM
Replies: 11
Views: 1,441
Posted By cbiegel
I don't know if the "liquid kit you're talking...

I don't know if the "liquid kit you're talking about will make significantly better beer than you're making now.

My suggestions are going under the assumption that you are willing to sacrifice a...
Forum: Sampling and Critiquing and Beer Swapping 04-06-2005, 03:47 AM
Replies: 7
Views: 685
Posted By cbiegel
I've got an American Wheat I'd be interested in...

I've got an American Wheat I'd be interested in trading with a few people for critiquing purposes.

How do I go about finding people interested?
Forum: Extract Brewing 04-06-2005, 03:37 AM
Replies: 11
Views: 1,909
Posted By cbiegel
Plus it'll give you lots of air to mix O2 into...

Plus it'll give you lots of air to mix O2 into the wort when you slosh it around right before adding the yeast.
Forum: Extract Brewing 04-06-2005, 03:35 AM
Replies: 2
Views: 776
Posted By cbiegel
Whole hops is really short for whole leaf hops so...

Whole hops is really short for whole leaf hops so "leaf" and "whole" mean the basicly same thing. Unless the "leaf" hops have had the leaves of the cones seperated in some way.

You might find that...
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