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Search: Posts Made By: cmdrico7812
Forum: Beginners Beer Brewing Forum 07-20-2012, 07:23 PM
Replies: 8
Views: 478
Posted By cmdrico7812
The barrel I'm getting is quite old and has...

The barrel I'm getting is quite old and has probably not been stored properly (a long story, but that's where I'm at). Any advice on reviving an old barrel?
Forum: Beginners Beer Brewing Forum 07-20-2012, 06:50 PM
Replies: 8
Views: 478
Posted By cmdrico7812
How do you clean or prep the barrel for aging?...

How do you clean or prep the barrel for aging? Any special way to clean the inside?
Forum: Commercial Brew Discussion 05-20-2011, 12:13 PM
Replies: 20
Views: 6,002
Posted By cmdrico7812
wade, I'm at work now, but tonight when I...

wade,

I'm at work now, but tonight when I get home I'll look up my hop schedule for my recipe. I just had one of these the other day (since summer is on its way) and it is a fantastic beer. I plan...
Forum: General Beer Discussion 12-15-2010, 03:14 AM
Replies: 116
Views: 20,687
Posted By cmdrico7812
Already so I couldn't wait until the fermentation...

Already so I couldn't wait until the fermentation slowed down. I popped off the plug and tried a bit of the medieval ale I detailed previously. It tasted great! It's fermenting at about 64 degrees,...
Forum: General Beer Discussion 12-14-2010, 01:24 AM
Replies: 116
Views: 20,687
Posted By cmdrico7812
So I've been thinking about giving this a go. I'm...

So I've been thinking about giving this a go. I'm a bit of a nerd and have been reading the "Song of Ice and Fire" series and thinking about medieval ales. I was inspired by this site that has been...
Forum: Lambic & Wild Brewing 11-12-2010, 04:06 PM
Replies: 4
Views: 1,405
Posted By cmdrico7812
I ended up adding 3.5 oz of corn sugar and about...

I ended up adding 3.5 oz of corn sugar and about 2/3rds of a package of Nottingham yeast to the bottling bucket. Should help with the natural carbonation in the bottle. When I bottled, the whole...
Forum: Lambic & Wild Brewing 11-10-2010, 07:03 PM
Replies: 4
Views: 1,405
Posted By cmdrico7812
Adding Yeast Before Bottling a Sour

I plan to bottle a Flanders Red I made in February of 2009. I'm going to lightly carb it (2-2.2 volumes or 3.5oz dextrose). Given it's age, do I need to add yeast when I bottle or do you think it...
Forum: Lambic & Wild Brewing 10-11-2010, 08:40 PM
Replies: 1
Views: 697
Posted By cmdrico7812
Which bottles to use when bottling a sour?

I have 10 gallons of sour that I need to bottle. One is a Flemish Red and the other is a bastard Oude Bruin. Can I bottle these in regular 12 oz. amber bottles after adding priming sugar? Do I need...
Forum: Equipment/Sanitation 08-16-2010, 10:10 PM
Replies: 3
Views: 988
Posted By cmdrico7812
Bayou Classic SP-10

Does anyone have a Bayou Classic SP-10? I just got one for my birthday today, and the little bag that holds the parts to put it together was broken and parts were missing that are needed to put it...
Forum: General Beer Discussion 08-13-2010, 03:26 PM
Replies: 116
Views: 20,687
Posted By cmdrico7812
I think your ratio of Oats to Barley is off. As...

I think your ratio of Oats to Barley is off. As posted by flyangler, check out this article. (http://www.cs.cmu.edu/~pwp/tofi/medieval_english_ale.html)

Why use so many oats? The guy did the...
Forum: Commercial Brew Discussion 07-23-2010, 02:14 PM
Replies: 20
Views: 6,002
Posted By cmdrico7812
Thanks for your help! I ended up going ahead with...

Thanks for your help! I ended up going ahead with my clone recipe. Just by guessing, my recipe is kinda close to this. I didn't split the bill between pilsner and maris. I did 80% pilsner 10% wheat...
Forum: General Beer Discussion 07-20-2010, 01:39 PM
Replies: 8
Views: 2,262
Posted By cmdrico7812
If you need help with planning and zoning, I'm...

If you need help with planning and zoning, I'm your guy. I'm a professional planner and a brewer so I know the ins and outs of both industries. Here's a link to a post regarding my services:...
Forum: Lambic & Wild Brewing 06-09-2010, 07:50 PM
Replies: 17
Views: 2,492
Posted By cmdrico7812
I've brewed a few Berliner Weisse's now with...

I've brewed a few Berliner Weisse's now with limited success using lacto. My best batch, and favorite among friends and relatives, was made without lacto and I added lactic acid when I bottled. It's...
Forum: Commercial Brew Discussion 05-01-2010, 12:59 AM
Replies: 20
Views: 6,002
Posted By cmdrico7812
Brooklyn Sorachi Ace IBUs?

Does anyone know how many IBUs are in Brooklyn Brewmaster Reserve Beer Sorachi Ace? Their website says it has an OG of 14 Plato, which is 1.057 and a final ABV of 6.5%, but it doesn't list the IBUs....
Forum: For Sale 03-11-2010, 05:07 PM
Replies: 958
Views: 79,253
Posted By cmdrico7812
I have some commercial bottles here in...

I have some commercial bottles here in Lansing/Grand Rapids, MI that I can part with. They need a good scrubbing but I probably have 5 or 6 cases. PM if you're interested.
Forum: For Sale 03-05-2010, 01:55 PM
Replies: 11
Views: 762
Posted By cmdrico7812
We thought about going, but then tickets sold out...

We thought about going, but then tickets sold out so I enjoyed some home brew with my brother. Summer beer fest though, I'll be there.
Forum: For Sale 03-01-2010, 06:22 PM
Replies: 11
Views: 762
Posted By cmdrico7812
I'd like to spend no more than $75. I've seen...

I'd like to spend no more than $75. I've seen them on ebay and Craigslist for around $50 for an old beat up keg (that's really all I want). I want to be able to boil enough wort to get a 10 gallon...
Forum: For Sale 03-01-2010, 04:50 PM
Replies: 11
Views: 762
Posted By cmdrico7812
WTB - 15.5 g. keg for kettle (MI or Northern IN)

I would like to purchase a 15.5 gallon keg that I can use as a kettle. Does anyone in Michigan have one they'd be willing to part with? Doesn't have to be cut, I can do that. Thanks.
Forum: Bottling/Kegging 02-28-2010, 08:39 PM
Replies: 3
Views: 590
Posted By cmdrico7812
Well, I had a Berlinner Weisse last night that...

Well, I had a Berlinner Weisse last night that came from a standard 12 oz. amber bottle, so I guess that should work for mine.

Has anyone bottle conditioned with 3.5 volumes or higher in a...
Forum: Bottling/Kegging 02-26-2010, 11:47 PM
Replies: 3
Views: 590
Posted By cmdrico7812
How many volumes can a standard bottle handle?

I plan to bottle a Berlinner Weisse tonight and I want to use standard 12 oz amber bottles. However, Berlinner's are usually carbed to 3.5 or 4 volumes. That's 7 oz. of corn sugar for a 5 gallon...
Forum: Lambic & Wild Brewing 02-26-2010, 05:08 PM
Replies: 16
Views: 1,051
Posted By cmdrico7812
Munsoned: I assume you did your taste testing...

Munsoned: I assume you did your taste testing with uncarbed room temp. beer?
Forum: Lambic & Wild Brewing 02-25-2010, 01:25 PM
Replies: 16
Views: 1,051
Posted By cmdrico7812
Thank you so much for this. Your advise is very...

Thank you so much for this. Your advise is very helpful. Let me know how yours comes out. I'm thinking of using about 4 oz. in mine because I really, really love sour beer. I really want that...
Forum: Belgian and French Ale 02-25-2010, 12:19 PM
Replies: 2
Views: 5,734
Posted By cmdrico7812
Any tasting notes? How did this turn out? What...

Any tasting notes? How did this turn out? What would you change?
Forum: Lambic & Wild Brewing 02-25-2010, 10:45 AM
Replies: 16
Views: 1,051
Posted By cmdrico7812
I did a bit of taste testing last night. I...

I did a bit of taste testing last night. I pulled 8oz. out of the fermenter and began adding acid, stirring, and tasting. I started with 1/4 tsp. and it wasn't enough. I then added another 1/4...
Forum: Lambic & Wild Brewing 02-24-2010, 02:43 AM
Replies: 16
Views: 1,051
Posted By cmdrico7812
ryane, when you say 1/4 to 1/3 of a bottle, what...

ryane, when you say 1/4 to 1/3 of a bottle, what size bottle were you using? I just want to get a rough idea of how much I need to go buy. Thanks.
Showing results 1 to 25 of 140

 
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