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Search: Posts Made By: JusBiz
Forum: Fermentation & Yeast 03-29-2014, 04:13 PM
Replies: 14
Views: 408
Posted By JusBiz
How much Champagne yeast do you usually add? Do...

How much Champagne yeast do you usually add? Do you do anything prior to adding it (ie hydrate, etc.)?


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Forum: Fermentation & Yeast 01-25-2014, 12:11 PM
Replies: 9
Views: 494
Posted By JusBiz
I dry hop my IPAs by throwing pellets into the...

I dry hop my IPAs by throwing pellets into the primary after fermentation. After a week, I siphon from the bottom and the beer is clear. I have never used a bag for the hops or siphon but do use a...
Forum: Beginners Beer Brewing Forum 01-14-2014, 11:54 AM
Replies: 4
Views: 144
Posted By JusBiz
Personally, I would wait 3 weeks in your carboy...

Personally, I would wait 3 weeks in your carboy and 2 weeks in the bottles. I know the directions say otherwise, but if you can be patient, you'll usually end up with better beer. Since you don't...
Forum: General Beer Discussion 11-24-2013, 03:16 AM
Replies: 28
Views: 1,476
Posted By JusBiz
Ya, simcoe for me too. It is one of the only hops...

Ya, simcoe for me too. It is one of the only hops my unsophisticated noise could pick out of a line-up.
Forum: General Beer Discussion 11-16-2013, 12:07 PM
Replies: 14
Views: 635
Posted By JusBiz
Congrats. Hopefully someday I'll be able to do...

Congrats. Hopefully someday I'll be able to do that. With a 3-year-old and 8-week-old, I'd need to get up at 3am!
Forum: Lambic & Wild Brewing 11-16-2013, 03:41 AM
Replies: 1
Views: 128
Posted By JusBiz
My First Attempt

The inner microbiologist in me is screaming to brew with wild yeast. After lurking around on here and a few other blogs, I've decided on the following plan:

85% German pils
10% Wheat
5% Acid...
Forum: Commercial Brew Discussion 11-06-2013, 11:13 AM
Replies: 431
Views: 27,764
Posted By JusBiz
Picked up a 4 pack of dog fish head Olde School...

Picked up a 4 pack of dog fish head Olde School barley wine. Way too young. A bit of metallic taste. I'll let the rest age.
Forum: Beginners Beer Brewing Forum 11-06-2013, 02:20 AM
Replies: 4
Views: 274
Posted By JusBiz
Thanks all. I believe I used Wyeast 1010 for this...

Thanks all. I believe I used Wyeast 1010 for this one and I ferment in a swamp cooler with ice. I didn't monitor temperature so it may have gotten a bit high. Possibly it is fusel alcohols. The beer...
Forum: Beginners Beer Brewing Forum 11-06-2013, 01:03 AM
Replies: 4
Views: 274
Posted By JusBiz
Am I tasting tannins?

Hello. From time-to-time, I get an off taste. The best description is when you burp hours after eating burgers grilled on charcoal with too much lighter fluid. You know the taste? Most recently I...
Forum: Recipes/Ingredients 10-14-2013, 11:32 AM
Replies: 49
Views: 3,660
Posted By JusBiz
Wow, that's an expensive 6 pack. Let us know how...

Wow, that's an expensive 6 pack. Let us know how it ends up.
Forum: Fermentation & Yeast 09-28-2013, 12:33 PM
Replies: 7
Views: 445
Posted By JusBiz
Yes, you will get opinions for every option. For...

Yes, you will get opinions for every option. For beginners, I suggest keep it as simple as possible; it will be more fun. You can increase complexity with each brew session. I would let it ferment...
Forum: Beginners Beer Brewing Forum 09-09-2013, 11:34 AM
Replies: 7
Views: 606
Posted By JusBiz
Can you not cold crash the fermenter? If you add...

Can you not cold crash the fermenter? If you add sugar during your transfer, that should be more than enough time for mixing.
Forum: General Beer Discussion 07-27-2013, 05:30 PM
Replies: 1
Views: 208
Posted By JusBiz
Bumble bee IPA

Yup, guess what I found when I stirred 15 minutes into the boil? Would it now be considered a mead!? What else have people found in their boils?
Forum: General Beer Discussion 06-17-2013, 01:41 AM
Replies: 5,152
Views: 150,208
Posted By JusBiz
+ 3.5 milk stout + 3.5 nut brown + 3.5 fresh...

+ 3.5 milk stout
+ 3.5 nut brown
+ 3.5 fresh squeezed IPA=

29430.5
Forum: India Pale Ale 06-17-2013, 01:19 AM
Replies: 189
Views: 58,544
Posted By JusBiz
Just bottled today. Tasted great. A lot of...

Just bottled today. Tasted great. A lot of grapefruit came through. Drank a whole glass warm and uncarbonated.
Forum: General Beer Discussion 06-16-2013, 03:16 AM
Replies: 479
Views: 23,790
Posted By JusBiz
Looks like a great app; just joined (JusBiz) and...

Looks like a great app; just joined (JusBiz) and ranked my drink in hand... snake handler DIPA. This is good.
Forum: India Pale Ale 06-09-2013, 11:27 PM
Replies: 189
Views: 58,544
Posted By JusBiz
Just added hops to a variant of this brew...

Just added hops to a variant of this brew yesterday. Soaked the oak cubes in a cheap chardonnay prior to addition. Not sure if that will add anything. OG 1.071 and was 1.018 on day 7.
Forum: General Beer Discussion 05-31-2013, 01:36 AM
Replies: 80
Views: 4,508
Posted By JusBiz
I had my first Crispin Cider after last weekends...

I had my first Crispin Cider after last weekends mow. Man, I thought that was refreshing. I drank keystone light throughout college.
Forum: General Beer Discussion 05-04-2013, 03:58 PM
Replies: 125
Views: 5,566
Posted By JusBiz
The Artisan nano, micro, ... Looks great man!

The Artisan nano, micro, ...
Looks great man!
Forum: General Beer Discussion 04-20-2013, 01:51 AM
Replies: 4,097
Views: 352,262
Posted By JusBiz
When you need to explain what the "brew target"...

When you need to explain what the "brew target" icon on your laptop is... after your work presentation.
Forum: Beginners Beer Brewing Forum 04-14-2013, 03:28 AM
Replies: 65
Views: 9,234
Posted By JusBiz
Nicely done. Always great to taste what can be...

Nicely done. Always great to taste what can be done with a few plants and bugs.
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