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Search: Posts Made By: pezcraig
Forum: Beginners Beer Brewing Forum 02-14-2011, 02:02 PM
Replies: 2
Views: 478
Posted By pezcraig
Juniper Hops??

I was at Grizzly Peak Brewing Company last night in Ann Arbor, MI and I found myself enjoying the Junicade Red (sp?). It was so damn good. I asked the server and was told Cascade and Juniper hops....
Forum: Beginners Beer Brewing Forum 01-28-2011, 02:58 AM
Replies: 26
Views: 1,345
Posted By pezcraig
Is a Belgian Tripel too ambitious for a second...

Is a Belgian Tripel too ambitious for a second brew?
No
A Belgian Tripel is best brewed when temps reach 80-85 (think summer brewing)
Forum: General Beer Discussion 01-21-2011, 11:21 AM
Replies: 207
Views: 18,571
Posted By pezcraig
This is a group consensus (7 to 10 people that...

This is a group consensus (7 to 10 people that agreed-believe it or not)...
The problem is the show was called Brewmasters. Where were all the other players? This show was an hour long commercial...
Forum: General Techniques 01-14-2011, 02:54 PM
Replies: 14
Views: 6,600
Posted By pezcraig
1. Needs heavy aeration. a. Aerate very...

1. Needs heavy aeration.
a. Aerate very heavily, 4 times as much as with a normal gravity beer. Less oxygen dissolves into solution at high gravity. Aerate intermittently during first 5 days of...
Forum: General Beer Discussion 01-13-2011, 12:24 PM
Replies: 8
Views: 1,317
Posted By pezcraig
This was along the lines of what I was thinking....

This was along the lines of what I was thinking. Very minimal, but its yeast and they are living creatures. Yeast goes dormant. I have an example to back this up.
I had Sam Adams Summer Ale from a...
Forum: Extract Brewing 01-13-2011, 12:07 PM
Replies: 13
Views: 845
Posted By pezcraig
What happens is that you develop your own house...

What happens is that you develop your own house blend of yeast.
To quote Martha, thats a good thing.

From what I have read, you can take a batch and split it into 4 units. Each unit can be used 4...
Forum: Beginners Beer Brewing Forum 01-07-2011, 05:08 PM
Replies: 8
Views: 321
Posted By pezcraig
When performing a sparge, you are rinsing the...

When performing a sparge, you are rinsing the grains and putting a halt to conversion.
Forum: General Beer Discussion 01-07-2011, 05:04 PM
Replies: 41
Views: 3,275
Posted By pezcraig
The Magic meatball says dump it! (its Miller)

The Magic meatball says dump it! (its Miller)
Forum: Extract Brewing 01-07-2011, 05:01 PM
Replies: 13
Views: 845
Posted By pezcraig
1. I've never tried to re-use yeast before. ...

1. I've never tried to re-use yeast before.
>It works great, even faster than you would think.
2. How do you do it?
>If you have a batch ready to go, you can pitch on top of yeast cake or you...
Forum: General Beer Discussion 01-07-2011, 04:51 PM
Replies: 8
Views: 1,317
Posted By pezcraig
Thanks. I thought so, but I wanted to be sure.

Thanks. I thought so, but I wanted to be sure.
Forum: General Beer Discussion 01-07-2011, 04:43 PM
Replies: 8
Views: 1,317
Posted By pezcraig
Does barleywine alcohol increase as it ages?

I understand that high volume of alcohol requires more extensive aging to make the beer taste smooth, mellow and balanced? Does barleywine alcohol increase as it ages?

And before anyone asks, No I...
Forum: Bock 12-13-2010, 05:40 PM
Replies: 6
Views: 5,405
Posted By pezcraig
How did this turn out. Please let us know. Thanks...

How did this turn out. Please let us know. Thanks
Tasting notes?
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