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Search: Posts Made By: Ridenour64
Forum: Wine Making Forum 10-01-2013, 02:27 AM
Replies: 8
Views: 474
Posted By Ridenour64
Any idea how much yeast to add for one gallon?

Any idea how much yeast to add for one gallon?
Forum: Wine Making Forum 09-30-2013, 03:14 AM
Replies: 8
Views: 474
Posted By Ridenour64
Also. Since it has been sitting for like 6-7...

Also. Since it has been sitting for like 6-7 months, is there still enough yeast active in the wine to carb? I shouldn't need to add anything right?
Forum: Wine Making Forum 09-30-2013, 12:56 AM
Replies: 8
Views: 474
Posted By Ridenour64
Just what I was looking for. Am I fine to just...

Just what I was looking for. Am I fine to just rack into the sugar, or do I need to boil it down first?
Forum: Wine Making Forum 09-28-2013, 08:04 PM
Replies: 8
Views: 474
Posted By Ridenour64
Carbing apfelwein.

Have a 6 gallon batch of apfelwein that has been sitting since march. I plan to bottle some today. Some still. Some carbed. I've never carbed before so this is new to me. I bought 4, 1 liter flip top...
Forum: Wine Making Forum 09-25-2013, 02:08 AM
Replies: 52
Views: 3,930
Posted By Ridenour64
Arpolis, after sitting In the bottle for a week...

Arpolis, after sitting In the bottle for a week or so the flavor seems a lot better. Definitely drinkable at this point. How does this stuff age tho? Does it drastically improve? What's the longest...
Forum: Wine Making Forum 09-24-2013, 03:35 AM
Replies: 1
Views: 139
Posted By Ridenour64
Buying freh juice Cleveland Ohio

Can anyone share with me average prices for 100% juice bought from wineries? Possible good locations also. I'm located by Cleveland, Ohio.

Also since making wine this way is different then a lot...
Forum: Wine Making Forum 09-14-2013, 10:48 PM
Replies: 52
Views: 3,930
Posted By Ridenour64
So I bottled this today. The peach aroma is still...

So I bottled this today. The peach aroma is still there, but the flavor is kinda watery. Alcohol content seems low. Is it because I just bottled it? Will time help? I followed the recipe correctly....
Forum: Wine Making Forum 08-23-2013, 03:42 AM
Replies: 52
Views: 3,930
Posted By Ridenour64
Started mine on July 25th put in my fridge 2...

Started mine on July 25th put in my fridge 2 weeks later and has been there ever since.

The wine has not cleared yet tho. Do you recommend
1 leaving it where it's at until it clears
2 rack it (...
Forum: Wine Making Forum 08-19-2013, 09:37 PM
Replies: 24
Views: 788
Posted By Ridenour64
I don't think any of my wines have tasted good...

I don't think any of my wines have tasted good after only a month. I would just finish it and age it out. If you keep dumping them out you'll never know.
Forum: Wine Making Forum 08-19-2013, 05:10 PM
Replies: 20
Views: 1,039
Posted By Ridenour64
Mail it to me, ill drink it.

Mail it to me, ill drink it.
Forum: Wine Making Forum 08-17-2013, 10:12 PM
Replies: 48
Views: 3,738
Posted By Ridenour64
Yeah, I already have all the equipment. I'm just...

Yeah, I already have all the equipment. I'm just wondering how much a bottle of that quality would cost. Really just to see if it's worth it.
Forum: Wine Making Forum 08-17-2013, 09:12 PM
Replies: 48
Views: 3,738
Posted By Ridenour64
Sorry to ask questions on your thread, but. Ok so...

Sorry to ask questions on your thread, but. Ok so a good kit cost around 150$ soo that's about 5$ per bottle. Can anyone tell me how much a bottle of wine of this quality would cost In a store?
...
Forum: Wine Making Forum 08-17-2013, 03:26 AM
Replies: 9
Views: 435
Posted By Ridenour64
Ok, yeah that makes a little more sense now. I...

Ok, yeah that makes a little more sense now. I want to make a fresh fruit wine soon.
Forum: Wine Making Forum 08-16-2013, 05:42 PM
Replies: 9
Views: 435
Posted By Ridenour64
I've never made wine from real fruit. Do you just...

I've never made wine from real fruit. Do you just press the grapes and then ferment the juice?
I think I read on jack kellers web site that he first crushed the grapes, ferments them, then puts...
Forum: Wine Making Forum 08-16-2013, 03:05 AM
Replies: 9
Views: 435
Posted By Ridenour64
I've been thinking about getting one also, my...

I've been thinking about getting one also, my only question is, how do you keep that thing clean and sanitized enough to make wine. And these are really only used for grapes right?
Forum: Wine Making Forum 08-14-2013, 10:36 PM
Replies: 3
Views: 194
Posted By Ridenour64
Ok thanks!

Ok thanks!
Forum: Mead Forum 08-14-2013, 06:14 PM
Replies: 5
Views: 415
Posted By Ridenour64
I think I will try the microwave and a dip in...

I think I will try the microwave and a dip in some vodka or star San. Thanks for the input!
Forum: Wine Making Forum 08-14-2013, 03:35 AM
Replies: 3
Views: 194
Posted By Ridenour64
I keep all my additives in the fridge. Pectic...

I keep all my additives in the fridge.
Pectic enzyme
K-meta
Citric acid
Tannin
Sorbate
Etc.

I'm just wondering if this is ok, or if this could ruin any of these chemicals? I've had them in...
Forum: Mead Forum 08-14-2013, 03:31 AM
Replies: 5
Views: 415
Posted By Ridenour64
JAOM sanitizing cinnamon

I want to try this out. The only question I have is about dropping cinnamon sticks in. One time I dropped cinnamon in wine, let it go. And after a few months there was like a nasty glob of gunk...
Forum: Wine Making Forum 08-13-2013, 01:53 AM
Replies: 1
Views: 238
Posted By Ridenour64
I've tried making several different batches of...

I've tried making several different batches of juice/ concentrate wines. I started a while ago but have slowed down a lot due to being highly disappointed in the wines I was making. I've tried...
Forum: Wine Making Forum 08-10-2013, 11:47 PM
Replies: 40
Views: 3,184
Posted By Ridenour64
Looks like a clump floating in the middle pic

Looks like a clump floating in the middle pic
Forum: Wine Making Forum 08-09-2013, 09:05 PM
Replies: 14
Views: 558
Posted By Ridenour64
I appreciate all the feedback guys. And yeah I...

I appreciate all the feedback guys. And yeah I was thinking local would be cool also incase I had any problems or needed replacement parts. But if I can saves large amount of money. Ill go somewhere...
Forum: Wine Making Forum 08-09-2013, 08:33 PM
Replies: 14
Views: 558
Posted By Ridenour64
I'm sorry, I shoulda asked for more details but I...

I'm sorry, I shoulda asked for more details but I didn't. Ill either take a ride out or call back and get back on the details As soon as I can.
Forum: Wine Making Forum 08-09-2013, 07:43 PM
Replies: 14
Views: 558
Posted By Ridenour64
Ok, just what I was looking for! Just wanted to...

Ok, just what I was looking for! Just wanted to make sure. That I couldn't get a way better deal online. I know ABSOLUTELY nothing about kegs or kegging. He said he would show me tho.
Forum: Wine Making Forum 08-09-2013, 07:25 PM
Replies: 14
Views: 558
Posted By Ridenour64
Kegging system price.

My local home brew store is selling a CO2 tank/ regulator and hose for 171$ and a 5 gal keg for 54$.

My question is, is this a good price? And a full set up for all I would need? Just looking for...
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