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Search: Posts Made By: mmonacel
Forum: Sour Ale 01-31-2014, 05:46 PM
Replies: 184
Views: 44,379
Posted By mmonacel
I think we need to separate out O2 flavor issues...

I think we need to separate out O2 flavor issues (acetobacter) with other flavor issues (of which there are a lot!). As far as I know low to medium O2 permeability is just going to favor growth of...
Forum: Sponsor Giveaways 01-06-2014, 11:58 AM
Replies: 3,249
Views: 90,215
Posted By mmonacel
I'm in!

I'm in!
Forum: Sponsor Giveaways 11-21-2013, 03:11 PM
Replies: 2,852
Views: 94,757
Posted By mmonacel
Pick me!!!

Pick me!!!
Forum: Sponsor Giveaways 10-18-2013, 03:15 PM
Replies: 2,218
Views: 75,781
Posted By mmonacel
In

In
Forum: Sponsor Giveaways 10-08-2013, 11:48 PM
Replies: 2,218
Views: 75,781
Posted By mmonacel
woo-hoo!!!

woo-hoo!!!
Forum: Group Buys 08-30-2013, 01:56 PM
Replies: 161
Views: 10,601
Posted By mmonacel
1 Briess Pale please

1 Briess Pale please
Forum: Lambic & Wild Brewing 07-24-2013, 03:57 PM
Replies: 427
Views: 50,229
Posted By mmonacel
malto and brett a good thing!

Did a 1a - Normal mash + single fermentation with both Yeast (London ESB) and lactobacillus (Wyeast 4335), pitch at the same time.

55% Pilsner
40% white wheat
5% acid malt
7 IBU Hallertau
...
Forum: Lambic & Wild Brewing 07-24-2013, 03:20 PM
Replies: 21
Views: 848
Posted By mmonacel
I agree and disagree here. I just did a what...

I agree and disagree here. I just did a what I'll call a pale IPA with Conan. While the yeast without a doubt overpowers the flavor, the flavor itself (for me at least) was peach all the way. That...
Forum: Sponsor Giveaways 07-01-2013, 06:15 PM
Replies: 1,582
Views: 64,157
Posted By mmonacel
Pick me!

Pick me!
Forum: Electric Brewing 04-06-2013, 07:09 PM
Replies: 46
Views: 20,692
Posted By mmonacel
subscribed to save for later. nice job!

subscribed to save for later. nice job!
Forum: Sour Ale 04-03-2013, 05:38 PM
Replies: 184
Views: 44,379
Posted By mmonacel
That's it! Strip her of all her awards and send...

That's it! Strip her of all her awards and send the remaining carboys to me for proper disposal. ��

Used this for my most recent lambic and pitched Bug Farm as well. Tastes great at 9 months...
Forum: HomeBrewTalk Announcements & Feedback 04-02-2013, 02:05 AM
Replies: 2
Views: 48
Posted By mmonacel
Gotcha thanks!

Gotcha thanks!
Forum: HomeBrewTalk Announcements & Feedback 04-01-2013, 02:59 PM
Replies: 2
Views: 48
Posted By mmonacel
Search terms getting thrown out?

I've been trying to search recently and finding the results have been terrible. It seems that search terms are getting tossed out because they're too common. The problem is that tossing out a...
Forum: Lambic & Wild Brewing 03-29-2013, 01:43 PM
Replies: 427
Views: 50,229
Posted By mmonacel
When doing a sour wort / sour mash and tasting...

When doing a sour wort / sour mash and tasting until you get the desired level of sourness has anyone found that after the boil and fermentation the sourness level changes at all (up or down) or does...
Forum: Lambic & Wild Brewing 03-19-2013, 02:51 PM
Replies: 427
Views: 50,229
Posted By mmonacel
Subscribed. Please continue to talk amongst...

Subscribed. Please continue to talk amongst yourselves. :)

FWIW - I have a BW carbing up now. I'll post my results once it's ready.
Forum: Lambic & Wild Brewing 03-07-2013, 01:59 PM
Replies: 3
Views: 2,609
Posted By mmonacel
Interesting - I've never heard this approach. ...

Interesting - I've never heard this approach. Basically a sour mash but presumably you're taking it off the mash bed into a carboy and pitching lacto. Let it do it's thing, then proceed with the...
Forum: Lambic & Wild Brewing 03-05-2013, 04:52 AM
Replies: 3
Views: 2,609
Posted By mmonacel
Timing to add Brett to NHC berliner weisse

I have a split batch Berliner weisse that just isn't there yet. One carboy simply tastes like nothing / slightly wheaty and the other just tastes soapy. I believe these flaws are due to missing my...
Forum: Bottling/Kegging 02-27-2013, 01:11 AM
Replies: 2
Views: 277
Posted By mmonacel
Thanks. I would normally just use priming sugar...

Thanks. I would normally just use priming sugar but sours take forever to carb up naturally and I'd like to submit to the NHC. The transfer from 2L bottle to a 12 oz sounds hairy but if I keep it...
Forum: General Beer Discussion 02-26-2013, 08:27 PM
Replies: 439
Views: 33,568
Posted By mmonacel
Got one in, was trying forever, took a quick...

Got one in, was trying forever, took a quick shower, came back and all of a sudden it seemed to be working great. Got my last two in and after hitting submit on the last one the page it said it was...
Forum: General Beer Discussion 02-26-2013, 08:22 PM
Replies: 439
Views: 33,568
Posted By mmonacel
And NYC is now closed!

And NYC is now closed!
Forum: Brew Science 02-26-2013, 07:35 PM
Replies: 58
Views: 2,759
Posted By mmonacel
For a process such as this I always wondered how...

For a process such as this I always wondered how effective it is since by the time you mix grain and water and let things settle for a few min to even out, you've already started the conversion...
Forum: Brew Science 02-26-2013, 07:32 PM
Replies: 58
Views: 2,759
Posted By mmonacel
Quick question - my 10g MLT has a false bottom...

Quick question - my 10g MLT has a false bottom which has 1 gallon below the FB. When putting in total mash water for these calculators should I put in the full amount of water that's in the MLT or...
Forum: General Beer Discussion 02-26-2013, 07:16 PM
Replies: 439
Views: 33,568
Posted By mmonacel
I feel like I'm on Ticketmaster at 10am for a hot...

I feel like I'm on Ticketmaster at 10am for a hot ticket. :)
Forum: Bottling/Kegging 02-26-2013, 01:46 PM
Replies: 2
Views: 277
Posted By mmonacel
What's the easiest way to force carb on a few bottles?

I'm looking to submit some entries for the NHC and I'd like to submit some sours / lambics. However I only want to submit a few bottles worth and leave the remainder in the carboys to continue to...
Forum: All Grain & Partial Mash Brewing 02-25-2013, 04:10 PM
Replies: 329
Views: 238,719
Posted By mmonacel
I don't have time for a very detailed reply, plus...

I don't have time for a very detailed reply, plus there's a TON of info in this thread on things to check, but here are some quick things that might not be readily thought of:

Your crush - if it...
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