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Search: Posts Made By: hoppenheimer
Forum: General Beer Discussion 07-26-2012, 07:48 AM
Replies: 7
Views: 485
Posted By hoppenheimer
I've got a great recipe for a porter that calls...

I've got a great recipe for a porter that calls for 10 oz. Laphroaig 10 year. It's delicious!
Forum: General Beer Discussion 07-25-2012, 10:56 PM
Replies: 7
Views: 485
Posted By hoppenheimer
This was a partial influence for me... more than...

This was a partial influence for me... more than I'd like to admit :D
Forum: General Beer Discussion 07-25-2012, 08:58 PM
Replies: 7
Views: 485
Posted By hoppenheimer
Bourbon Oak Stout?

http://brewersconnection.com/recipes/whiskeystout.htm

The recipe is one that I've been digging around for. The only thing I disagree with is the "cheap bourbon" part. My philosophy is quality...
Forum: General Beer Discussion 07-12-2012, 11:08 PM
Replies: 1
Views: 749
Posted By hoppenheimer
90 Shilling Clone

Whaddaya guys think?
http://hopville.com/recipe/1520829/scottish-export-80---recipes/90-shilling-clone
Forum: Recipes/Ingredients 07-09-2012, 06:56 PM
Replies: 47
Views: 11,437
Posted By hoppenheimer
Whose all grain brew did you use?

Whose all grain brew did you use?
Forum: Beginners Beer Brewing Forum 07-04-2012, 12:55 PM
Replies: 4
Views: 316
Posted By hoppenheimer
I'm on day 7 of fermentation. Is there any stage...

I'm on day 7 of fermentation. Is there any stage where the beer could be more or less volatile? Obviously, I want to worry about oxidation and infection here, but is there anything else I should be...
Forum: Beginners Beer Brewing Forum 07-04-2012, 06:13 AM
Replies: 4
Views: 316
Posted By hoppenheimer
Adding water to primary?

My primary is a little short due to unexpected boil-off. Would it be okay to siphon boiled water (after it has quick-cooled, obviously) into the carboy to adjust the liquid level?
Forum: All Grain & Partial Mash Brewing 06-21-2012, 03:59 PM
Replies: 63
Views: 22,925
Posted By hoppenheimer
Just read this thread. I'm slating it for my next...

Just read this thread. I'm slating it for my next brew!
Forum: Beginners Beer Brewing Forum 06-19-2012, 08:59 PM
Replies: 7
Views: 416
Posted By hoppenheimer
bump

bump
Forum: Recipes/Ingredients 06-19-2012, 08:55 PM
Replies: 4
Views: 360
Posted By hoppenheimer
Yeah, I certainly don't expect anyone else feel...

Yeah, I certainly don't expect anyone else feel the same. But, I'm very happy to discuss their beers with fellows appreciators.
Forum: Beginners Beer Brewing Forum 06-19-2012, 06:30 AM
Replies: 7
Views: 416
Posted By hoppenheimer
Honestly I just went online and looked up a lemon...

Honestly I just went online and looked up a lemon heff recipe and added the ginger part. Any different recipes would be greatly appreciated :D
Forum: Recipes/Ingredients 06-19-2012, 05:32 AM
Replies: 4
Views: 360
Posted By hoppenheimer
Hey Phillip T and all Odell lovers

http://www.homebrewtalk.com/f12/odell-myrcenary-double-ipa-246737/

Did anything ever come of this? I'd love, love, LOVE a clone recipe. Odell is hands down the best brewery in the intercontinental...
Forum: General Beer Discussion 06-19-2012, 05:30 AM
Replies: 25
Views: 5,417
Posted By hoppenheimer
I'd consider making a sour beer with it as that...

I'd consider making a sour beer with it as that would lend to its natural state...
a tart or a kriek... dunno, sounds awesome though. I might just try it myself.
Forum: Beginners Beer Brewing Forum 06-19-2012, 05:26 AM
Replies: 7
Views: 416
Posted By hoppenheimer
I've already had a lemon ginger hef and it had...

I've already had a lemon ginger hef and it had great potential I just think that i'd like to modify it to my tastes. So I want it a little low on the esters and definitely not too strong on the...
Forum: Beginners Beer Brewing Forum 06-19-2012, 12:51 AM
Replies: 7
Views: 416
Posted By hoppenheimer
Thinking about making a lemon-ginger heff

This is the recipe I've come up with so far:

5 gallons total

White Labs WLP 300 Hefewiezen Ale Yeast

1.50 lbs Briess Bavarian Wheat Dried Malt Extract 60 min
1.50 lbs Briess Bavarian...
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