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Search: Posts Made By: inhifistereo
Forum: DIY Projects 03-01-2012, 01:41 PM
Replies: 9
Views: 899
Posted By inhifistereo
So another day, another test. The secondaries...

So another day, another test. The secondaries held 10 psi for a good 9 hours yesterday. When I awoke this morning we were down to nothing again. I called my keg supply contact again and we determined...
Forum: DIY Projects 02-29-2012, 12:50 PM
Replies: 9
Views: 899
Posted By inhifistereo
So I turned the primary up to 40 psi and purged...

So I turned the primary up to 40 psi and purged the line by pushing in the pin at the bottom of the quick disconnect. My secondaries shot right up to 10 psi and held. I left everything overnight and...
Forum: DIY Projects 02-28-2012, 06:47 PM
Replies: 9
Views: 899
Posted By inhifistereo
The kegerator isn't even turned on yet. I just...

The kegerator isn't even turned on yet. I just want to get a baseline.

I turned up the primary to 40 psi and set the secondaries to 10 psi. Once everything was pressurized I shut off the tank and...
Forum: Equipment/Sanitation 02-28-2012, 01:10 PM
Replies: 17
Views: 1,842
Posted By inhifistereo
I'm having a similar issue with my setup: ...

I'm having a similar issue with my setup:

http://www.homebrewtalk.com/f51/secondary-regulator-issues-308635/

However, my primary holds solid at 21 psi. I think in both cases there is a leak...
Forum: DIY Projects 02-28-2012, 12:35 PM
Replies: 9
Views: 899
Posted By inhifistereo
Secondary regulator issues

I purchased a Haeir kegerator off of craigslist a few weeks ago complete with 5 lb CO2 tank. I wanted to add a few more kegs to my setup so I purchased a secondary regulator from Micromatic along...
Forum: Recipes/Ingredients 07-09-2008, 03:53 PM
Replies: 3
Views: 663
Posted By inhifistereo
I just brewed a Vienna Lager with .3 lbs and it...

I just brewed a Vienna Lager with .3 lbs and it smelled sweeter than all get out so a pound and a half just seems like sugary suicide to me.
Forum: Extract Brewing 07-09-2008, 02:22 PM
Replies: 7
Views: 606
Posted By inhifistereo
Patience and time are two of the best tools for...

Patience and time are two of the best tools for any brewer.
Forum: Extract Brewing 07-09-2008, 02:19 PM
Replies: 24
Views: 2,080
Posted By inhifistereo
There was an article in Brew Your Own Magazine...

There was an article in Brew Your Own Magazine back in May 08 that discussed using olive oil instead of aeration. The author basically left it up to each individual brewer as to what is the best...
Forum: Extract Brewing 07-09-2008, 02:15 PM
Replies: 15
Views: 792
Posted By inhifistereo
I say give it a few more days. Patience is a...

I say give it a few more days. Patience is a virtue when it comes to brewing...
Forum: Recipes/Ingredients 07-09-2008, 02:12 PM
Replies: 3
Views: 663
Posted By inhifistereo
Is Beer tools right on this?

So I stopped by and talked to the friendly folks at St. Louis Wine and Beermaking and they helped me make sense of my existing stock, added a few things, and we decided on a Dunkelweizen recipe. I...
Forum: General Techniques 06-30-2008, 03:10 PM
Replies: 35
Views: 2,166
Posted By inhifistereo
http://www.homebrewtalk.com/showthread.php?t=43635

http://www.homebrewtalk.com/showthread.php?t=43635
Forum: General Techniques 06-30-2008, 03:08 PM
Replies: 16
Views: 1,260
Posted By inhifistereo
There was an article on Finings in this month's...

There was an article on Finings in this month's BYO. When I get home I'll post an update.
Forum: General Techniques 06-30-2008, 03:06 PM
Replies: 35
Views: 2,166
Posted By inhifistereo
Did you open it up and see if there is any...

Did you open it up and see if there is any krausen?
Forum: General Techniques 06-23-2008, 03:19 PM
Replies: 16
Views: 1,282
Posted By inhifistereo
So if I manage to get a freezer in the next few...

So if I manage to get a freezer in the next few days and re-pitch new yeast the brew should be fine?
Forum: General Techniques 06-23-2008, 03:17 PM
Replies: 5
Views: 760
Posted By inhifistereo
I'll use it for lagering. Just don't drink my...

I'll use it for lagering. Just don't drink my brews often enough to warrant the expense of kegging my beer. I end up giving most of my brews away. good karma never hurt anyone.
Forum: General Techniques 06-23-2008, 01:14 PM
Replies: 5
Views: 760
Posted By inhifistereo
Refrigerator or freezer?

So I'm getting closer and closer to biting the bullet and getting either a refrigerator or freezer.

I wanna know what you have and why your's is or isn't the best to have.

On top of that,...
Forum: General Techniques 06-23-2008, 03:03 AM
Replies: 16
Views: 1,282
Posted By inhifistereo
I basically followed the same procedures as Brew...

I basically followed the same procedures as Brew Dude. Brewed on Friday night. Pitched the yeast at around 65-70. Then placed the whole thing in an ice bath. I used a bucket instead of a carboy...
Forum: General Techniques 06-22-2008, 02:05 PM
Replies: 1
Views: 869
Posted By inhifistereo
I just made a starter myself this past week so my...

I just made a starter myself this past week so my experience and insight will be severely limited...

The smack pack consists of the liquid nutrients--which I would assume contains essential sugars...
Forum: General Techniques 06-21-2008, 09:41 PM
Replies: 5
Views: 526
Posted By inhifistereo
This was an extract recipe. I chilled the wort...

This was an extract recipe. I chilled the wort down to the upper 60's before I topped it off with 3 gallons of cold water so no worries there. I made sure the total 5 gallons sat in the cooler for...
Forum: General Techniques 06-21-2008, 08:53 PM
Replies: 5
Views: 526
Posted By inhifistereo
Done. But in the excitement of doing my first...

Done. But in the excitement of doing my first ever lager I forgot to take a gravity reading. DOH!


Oh well, in the end it'll still be drinkable (I hope).
Forum: General Techniques 06-21-2008, 08:23 PM
Replies: 5
Views: 526
Posted By inhifistereo
What do I do now?

So I've got 5 gallons of Vienna in the primary, pitched my yeast slurry, and poured cool water around the fermenter. My question is when do I start cooling things down? I'm going to be using gallon...
Forum: General Techniques 06-21-2008, 01:39 AM
Replies: 1
Views: 843
Posted By inhifistereo
Yeast Starter Viability

This is my first time ever making a starter so go easy on me here.

I put together a yeast starter on Wednesday night using Wyeast's Bavarian Yeast around 8:30 PM. I used a 1/2 cup of Plain Amber...
Forum: Recipes/Ingredients 05-28-2008, 05:25 PM
Replies: 1
Views: 316
Posted By inhifistereo
New Recipe... What do you think?

Got this from Beer Tools free Generator. Any thoughts and/or additions? I could use a different adjunct, but corn sugar is what I have. I don't even need to necessarily use any adjuncts. Looking...
Forum: Recipes/Ingredients 05-13-2008, 07:49 PM
Replies: 7
Views: 1,059
Posted By inhifistereo
My ah-ha moment for the day. BeerTools Generator...

My ah-ha moment for the day. BeerTools Generator tells me that I can use the Crystal with either the Wheat LME or the Amber DME, but not with the extracts combined. You know what this means? I...
Forum: Recipes/Ingredients 05-13-2008, 06:50 PM
Replies: 7
Views: 1,059
Posted By inhifistereo
I honestly wasn't looking for any sort of style. ...

I honestly wasn't looking for any sort of style. Just figured I would throw some random ingredients together and see what comes out on the other end.

I figured the Crystal was a little heavy,...
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