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Search: Posts Made By: bdkelly
Forum: Extract Brewing 04-18-2014, 02:10 AM
Replies: 3
Views: 96
Posted By bdkelly
A swamp cooler wouldn't be a bad idea, for sure. ...

A swamp cooler wouldn't be a bad idea, for sure.

I'd say you probably don't want to go over 65-68 for the D-rest. A rule of thumb is to rest about 10 degrees higher than the fermentation...
Forum: Extract Brewing 04-17-2014, 04:42 PM
Replies: 3
Views: 96
Posted By bdkelly
59 might be a bit high. That particular yeast...

59 might be a bit high. That particular yeast seems to do better in the lower 50s, so you may end up with some esters. Remember that while fermenting, the beer warms up a few degrees, so even if the...
Forum: Sponsor Giveaways 04-16-2014, 03:22 PM
Replies: 1,424
Views: 11,933
Posted By bdkelly
I'm in.

I'm in.
Forum: Want to Buy 03-27-2014, 01:29 PM
Replies: 5
Views: 246
Posted By bdkelly
You're in Jefferson? I've got a place in...

You're in Jefferson? I've got a place in Ashtabula (Saybrook, actually) on the lake, but only make it up about a week a year.

I'll take a look and PM a price.
Forum: Want to Buy 03-26-2014, 08:00 PM
Replies: 5
Views: 246
Posted By bdkelly
I've got one of these laying around:...

I've got one of these laying around: http://www.midwestsupplies.com/brew-logic-double-gauge-regulator.html

What's your zip?
Forum: Want to Buy 03-21-2014, 03:11 PM
Replies: 2
Views: 201
Posted By bdkelly
RIMS Controller - 120v 15A

I've got a direct-fire mash tun and am looking to put together a RIMS tube to maintain mash temperatures. The wiring in my house is suspect, so I want to put as little load on it as possible, that's...
Forum: For Sale 03-13-2014, 11:17 PM
Replies: 4
Views: 806
Posted By bdkelly
Do you mean it comes with the connection kit?...

Do you mean it comes with the connection kit? Because you can get a Beer Gun for $75 new.
Forum: Beginners Beer Brewing Forum 03-11-2014, 11:29 AM
Replies: 17
Views: 492
Posted By bdkelly
The krausen doesn't really re-absorb, the yeast...

The krausen doesn't really re-absorb, the yeast just fall out of suspension into the bottom. Whether you ferment in a bucket or carboy doesn't matter because only some of the krausen will make it out...
Forum: Sponsor Giveaways 02-13-2014, 02:23 PM
Replies: 3,791
Views: 185,354
Posted By bdkelly
I'm in. Maybe 2014 is my lucky year.

I'm in. Maybe 2014 is my lucky year.
Forum: Sponsor Giveaways 01-06-2014, 11:22 AM
Replies: 3,249
Views: 82,000
Posted By bdkelly
Looks great. I'm in.

Looks great. I'm in.
Forum: Sponsor Giveaways 11-21-2013, 05:17 PM
Replies: 2,851
Views: 85,907
Posted By bdkelly
I'm in.

I'm in.
Forum: For Sale 11-16-2013, 09:41 PM
Replies: 25
Views: 3,364
Posted By bdkelly
Sounds good. Send me a PM when you get back.

Sounds good. Send me a PM when you get back.
Forum: For Sale 11-14-2013, 10:53 AM
Replies: 25
Views: 3,364
Posted By bdkelly
Would you be willing part out the temperature...

Would you be willing part out the temperature control bits? I've got the same conical and have been thinking about this for a bit. Where in Maryland? If you're near Baltimore, I'm up that way quite a...
Forum: Sponsor Giveaways 10-09-2013, 09:41 PM
Replies: 2,218
Views: 69,924
Posted By bdkelly
I'm in.

I'm in.
Forum: General Beer Discussion 10-07-2013, 01:26 AM
Replies: 63
Views: 4,153
Posted By bdkelly
It was...different. Very grainy and earthy. I'm...

It was...different. Very grainy and earthy. I'm not sure if I did anything wrong or if it just wasn't my style, but it was tough to get through that batch. It made for a good story to tell, but I...
Forum: Sponsor Giveaways 08-29-2013, 08:28 PM
Replies: 2,148
Views: 61,740
Posted By bdkelly
I'm in.

I'm in.
Forum: General Beer Discussion 07-18-2013, 02:29 PM
Replies: 22
Views: 1,038
Posted By bdkelly
I'm there, too!

I'm there, too!
Forum: Beginners Beer Brewing Forum 05-31-2013, 06:29 PM
Replies: 6
Views: 191
Posted By bdkelly
dozer's right. A Citra pale ale is basically my...

dozer's right. A Citra pale ale is basically my house APA. Everyone seems to love that one.
Forum: Beginners Beer Brewing Forum 05-31-2013, 12:23 PM
Replies: 6
Views: 191
Posted By bdkelly
From just south in Woodbridge, VA. What xjmox14x...

From just south in Woodbridge, VA. What xjmox14x said, stay lighter. I don't tend to follow any particular schedule, but there are some days when it's hot that you just want something like a blonde...
Forum: General Beer Discussion 04-18-2013, 01:32 AM
Replies: 16
Views: 1,830
Posted By bdkelly
Sounds really interesting to me. I'd probably use...

Sounds really interesting to me. I'd probably use soft pretzels instead, though.
Forum: General Beer Discussion 03-27-2013, 10:04 PM
Replies: 5
Views: 867
Posted By bdkelly
I saw this a couple of weeks ago and pledged with...

I saw this a couple of weeks ago and pledged with no real expectation that they'll meet their goal. It's exciting that they're only $8,000 away with two weeks left. I hope they make it.

There's...
Forum: General Beer Discussion 03-27-2013, 09:49 PM
Replies: 63
Views: 4,153
Posted By bdkelly
OK everyone, I did my first test of this today....

OK everyone, I did my first test of this today. The equipment I used was a 10 gallon stainless kettle with a false bottom. Here was the recipe assuming 70% brewhouse efficiency:

7 lbs 12.0 oz...
Forum: Equipment/Sanitation 03-19-2013, 11:02 PM
Replies: 15
Views: 1,024
Posted By bdkelly
Here's the stainless one from RiteBrew:...

Here's the stainless one from RiteBrew: http://www.ritebrew.com/product-p/843164.htm

It's about $10 cheaper with shipping right now from Adventures in Homebrewing, but if you're buying anything...
Forum: Group Buys 03-15-2013, 11:45 AM
Replies: 1,383
Views: 61,842
Posted By bdkelly
I'm willing to give it a shot, too.

I'm willing to give it a shot, too.
Forum: General Beer Discussion 03-14-2013, 12:44 AM
Replies: 63
Views: 4,153
Posted By bdkelly
On second thought, I think I'll boil the hops...

On second thought, I think I'll boil the hops separately for 10 - 20 minutes. It seems like you'd get better utilization that way. Or possibly draining off some wort at the end of the mash and using...
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