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Search: Posts Made By: s3n8
Forum: General Beer Discussion 08-15-2011, 12:53 PM
Replies: 3,734
Views: 102,491
Posted By s3n8
5.5 gallons of ginger tripel 25764

5.5 gallons of ginger tripel

25764
Forum: General Beer Discussion 05-02-2011, 12:38 AM
Replies: 3,734
Views: 102,491
Posted By s3n8
13372 + 5 Gallons of amber wheat + 5 gallons...

13372 + 5 Gallons of amber wheat + 5 gallons orval clone = 13382
Forum: Equipment/Sanitation 03-27-2011, 12:18 PM
Replies: 5
Views: 2,021
Posted By s3n8
I really doubt the isopropyl got into your beer. ...

I really doubt the isopropyl got into your beer. With all that force pushing out, how could it? Look into blowoff tube for future vigorous fermentations.
Forum: General Beer Discussion 03-07-2011, 01:23 PM
Replies: 3,734
Views: 102,491
Posted By s3n8
6217.5 + 5.5 gallons of IIPA = 6223 edit -...

6217.5 + 5.5 gallons of IIPA = 6223

edit - math is hard
Forum: Beginners Beer Brewing Forum 02-26-2011, 01:40 AM
Replies: 43
Views: 6,923
Posted By s3n8
Extract brews are pretty hard for the human to...

Extract brews are pretty hard for the human to screw up. I would imagine a much bigger variation of taste coming from yeast, temps, time in primary, etc. There are lots of variables, few of which...
Forum: Beginners Beer Brewing Forum 01-09-2011, 12:02 AM
Replies: 3
Views: 363
Posted By s3n8
When doing all grain and full boils, you dont...

When doing all grain and full boils, you dont have the option to add water to cool, hence AG brewers use chillers.
Forum: General Beer Discussion 01-02-2011, 08:57 PM
Replies: 3,734
Views: 102,491
Posted By s3n8
6 gallons of old ale, 89.5 + 6 = 95.5

6 gallons of old ale, 89.5 + 6 = 95.5
Forum: Beginners Beer Brewing Forum 12-28-2010, 12:25 AM
Replies: 4
Views: 246
Posted By s3n8
You are tasting a lot of yeast at this point. ...

You are tasting a lot of yeast at this point. Thats what it makes it cloudy. The yeast is still working slowly, let them do their thing. It is a good learning step to taste along the way, it will...
Forum: General Beer Discussion 12-28-2010, 12:12 AM
Replies: 2,896
Views: 82,287
Posted By s3n8
37,953 + 6 gallons of barleywine = 37,959

37,953 + 6 gallons of barleywine = 37,959
Forum: Lambic & Wild Brewing 12-21-2010, 06:02 PM
Replies: 84
Views: 16,332
Posted By s3n8
I just bottled a *very* sour batch of brew that I...

I just bottled a *very* sour batch of brew that I asked you about 18 months ago, and figured I would dig this thread up from the dead and see how yours was turning out. Mine tastes very cleanly...
Forum: India Pale Ale 11-08-2010, 12:58 AM
Replies: 210
Views: 102,986
Posted By s3n8
It will dry it out a bit, but with 1.5lb of c120,...

It will dry it out a bit, but with 1.5lb of c120, i wouldnt think it would hurt to dry it out a bit.
Forum: General Beer Discussion 09-26-2010, 09:03 PM
Replies: 2,896
Views: 82,287
Posted By s3n8
25637 + 5 gallons of Octoberfest = 25642

25637 + 5 gallons of Octoberfest =

25642
Forum: General Beer Discussion 06-17-2010, 08:25 PM
Replies: 2,896
Views: 82,287
Posted By s3n8
5 gallons red rye pale ale - 16,954

5 gallons red rye pale ale - 16,954
Forum: Recipes/Ingredients 05-28-2010, 12:39 AM
Replies: 16
Views: 1,176
Posted By s3n8
What temp did you mash at? I use .5 lb...

What temp did you mash at?

I use .5 lb carapils in my DIPA, but I also cut the crystal to .25 lb. I mash at 150 or so, and like it dry. I also don't like the carmel-y sweet flavor from too...
Forum: Recipes/Ingredients 05-19-2010, 01:44 AM
Replies: 20
Views: 4,296
Posted By s3n8
It is fantastic. It needed some time to age, but...

It is fantastic. It needed some time to age, but I do not get any hot alcahol flavor at all.
Forum: Beginners Beer Brewing Forum 05-15-2010, 12:34 AM
Replies: 28
Views: 3,210
Posted By s3n8
Heh... Neither. Mine does not give me a...

Heh... Neither. Mine does not give me a headache (bud*), and it has flavor (unlike miller lite). I just had my windows replaced. The crew did not like my homebrew. Maybe pale Ale was the wrong...
Forum: All Grain & Partial Mash Brewing 05-13-2010, 12:39 AM
Replies: 10
Views: 4,213
Posted By s3n8
Wow, yeah... I think I might have one left :). ...

Wow, yeah... I think I might have one left :). It turned out really well, although I am not sold on the whole continual hopping thing. It did take a while to carb up, but it was a big hit with...
Forum: Beginners Beer Brewing Forum 05-06-2010, 01:27 AM
Replies: 2
Views: 422
Posted By s3n8
not if it was sanitized. I would be more worried...

not if it was sanitized. I would be more worried about open fermentation than a sanitized spoon.
Forum: Lambic & Wild Brewing 05-01-2010, 10:50 PM
Replies: 84
Views: 16,332
Posted By s3n8
Does the pellicle ever fall like krausen? Mine...

Does the pellicle ever fall like krausen? Mine seems to have perked up a bit since the basement is warming up. The pellicle was pretty much gone over the last couple months, and seems to have...
Forum: Fermentation & Yeast 04-05-2010, 07:29 PM
Replies: 8
Views: 683
Posted By s3n8
Anyone who kicks puppys should get many...

Anyone who kicks puppys should get many infections. pus oozing, burning, itching, infections.




but your beer is fine.
Forum: Extract Brewing 03-28-2010, 09:53 PM
Replies: 9
Views: 2,126
Posted By s3n8
1) Is it possible to add a mint chocolate touch...

1) Is it possible to add a mint chocolate touch to this extract kit?

No idea here

2) The box has 2 cans totaling 6lb 6oz and I have an additional 3lb
of extract, any idea what my potential ABV...
Forum: Beginners Beer Brewing Forum 03-27-2010, 03:45 PM
Replies: 2
Views: 388
Posted By s3n8
You should not have racked to secondary until...

You should not have racked to secondary until terminal gravity had been reached. Once you take away a majority of the yeast, it pretty much stops fermentation. I carbonate big beers just like...
Forum: Recipes/Ingredients 03-26-2010, 01:04 PM
Replies: 21
Views: 1,712
Posted By s3n8
I have read that yeast may stop producing the...

I have read that yeast may stop producing the enzyme to break down maltose when there is a large amount of simple sugars (sucrose/dextrose) to be had. I would certainly not panic yet, keep it warm,...
Forum: All Grain & Partial Mash Brewing 03-25-2010, 11:44 PM
Replies: 19
Views: 628
Posted By s3n8
I would double check your thermometer. What does...

I would double check your thermometer. What does it read in ice water and boiling water? A few degrees seems to make a big difference to me. Also, what yeast are you using? I have real good luck...
Forum: General Beer Discussion 03-24-2010, 10:32 PM
Replies: 2
Views: 312
Posted By s3n8
read the yeast washing made easy. Its so simple,...

read the yeast washing made easy. Its so simple, it doesnt really need a video.
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