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Search: Posts Made By: Djuhnk
Forum: DIY Projects 08-10-2013, 03:48 AM
Replies: 19
Views: 6,947
Posted By Djuhnk
you know honestly it wouldnt be too hard to make...

you know honestly it wouldnt be too hard to make an electric system. we've been bouncing back and forth with a few different ideas. with a conical as small as yours i would say you might be able to...
Forum: DIY Projects 08-08-2013, 12:41 PM
Replies: 19
Views: 6,947
Posted By Djuhnk
Looks good! its amazing how good just using ice...

Looks good! its amazing how good just using ice in the home depot cooler works! 50 degrees!

Im actually looking at doing DIY temp control for all our nanobrewery fermenters that are 60 and 100...
Forum: DIY Projects 06-11-2013, 05:35 AM
Replies: 0
Views: 698
Posted By Djuhnk
DIY custom built kegerator's

Well, ive been in the process of starting up a nano with my brother. We needed a fridge that could hold 3 15.5 gallon kegs for growler fills. That led me to sacrifice my old personal kegerator for a...
Forum: Fermentation & Yeast 05-28-2013, 07:03 PM
Replies: 2,333
Views: 759,366
Posted By Djuhnk
Any problem just dumping some trub right into a...

Any problem just dumping some trub right into a starter? I did this today and tasted some trub, noticed some hop bitterness but didn't bother washing. Guess I can't see why hops being in the trub...
Forum: All Grain & Partial Mash Brewing 03-11-2013, 10:08 PM
Replies: 27
Views: 1,530
Posted By Djuhnk
thx for the reply. i got a little distracted and...

thx for the reply. i got a little distracted and I mashed for 3 hours, so i know it wasnt inadequate conversion.

ill just crank my burner next time cuz i didnt have it full on. I didnt throw my...
Forum: All Grain & Partial Mash Brewing 03-11-2013, 03:53 PM
Replies: 27
Views: 1,530
Posted By Djuhnk
Ok one batch ago i had perfectly clear beer...

Ok one batch ago i had perfectly clear beer coming out of the boil kettle. and after about a week in the fridge it was perfectly clear coming out of the tap.

this current batch i did everything...
Forum: Beginners Beer Brewing Forum 02-11-2013, 01:20 AM
Replies: 4
Views: 294
Posted By Djuhnk
When beer is carbonated it adds carbonic acid...

When beer is carbonated it adds carbonic acid taste and bubbles of course so a beer that had been chilled and carbonated will taste completely different than pre bottle. Just give it time
Forum: Fermentation & Yeast 02-10-2013, 06:31 PM
Replies: 56
Views: 2,785
Posted By Djuhnk
Yeah I certainly don't need any more than 10...

Yeah I certainly don't need any more than 10 gallons for my personal use, i use 2 better bottles currently, although I can't keep enough stocked cuz my buddies probably drink more than me. I guess...
Forum: Fermentation & Yeast 02-10-2013, 03:02 PM
Replies: 56
Views: 2,785
Posted By Djuhnk
Right now they are yes, and for public tasting....

Right now they are yes, and for public tasting. My brother and I are going through the process of licensing our brewery.
Forum: Fermentation & Yeast 02-10-2013, 02:46 PM
Replies: 56
Views: 2,785
Posted By Djuhnk
Well, to each his own. I'm sure it's good quality...

Well, to each his own. I'm sure it's good quality but it's only 10 gallons worthy. Enough for a home brewers needs I guess
Forum: Fermentation & Yeast 02-10-2013, 01:52 AM
Replies: 56
Views: 2,785
Posted By Djuhnk
Holy crap that's expensive. I have 60 gallon...

Holy crap that's expensive. I have 60 gallon fermenters I need to cool. But only cool, i will probably just end up putting an air conditioner in and just keeping the room really cool
Forum: Fermentation & Yeast 02-09-2013, 08:45 PM
Replies: 56
Views: 2,785
Posted By Djuhnk
What do you use to heat and cool your conical?

What do you use to heat and cool your conical?
Forum: Fermentation & Yeast 02-07-2013, 12:57 AM
Replies: 6
Views: 227
Posted By Djuhnk
thanks, i think im gonna try the cream ale blend...

thanks, i think im gonna try the cream ale blend and the california ale
Forum: Fermentation & Yeast 02-06-2013, 09:27 PM
Replies: 6
Views: 227
Posted By Djuhnk
has anyone ever tried wlp 080; cream ale blend?...

has anyone ever tried wlp 080; cream ale blend? what would the sulfer from the lager yeast do to the beer?
Forum: Fermentation & Yeast 02-06-2013, 04:36 PM
Replies: 6
Views: 227
Posted By Djuhnk
Help with yeast selection

Recently i just made a cream ale that i wanted to have good malty flavor. So i mashed at 158, used quite a bit of munich, and vienna malt, and used Northwest ale yeast.

I ended up at 82%...
Forum: All Grain & Partial Mash Brewing 02-05-2013, 04:00 AM
Replies: 5
Views: 364
Posted By Djuhnk
Tun size definitely doesn't affect efficiency as...

Tun size definitely doesn't affect efficiency as significantly as your example. I'm running a 10 gallon Rubbermaid with false bottom and I recorded 82% efficiency last batch. For my brewery we...
Forum: Fermentation & Yeast 02-04-2013, 09:34 PM
Replies: 56
Views: 2,785
Posted By Djuhnk
Carboys are great for having an easily sealable...

Carboys are great for having an easily sealable opening. But they definitely suck for getting a FG sample.,. Long test tube I guess... That said I will still use them over buckets because you can see...
Forum: All Grain & Partial Mash Brewing 02-03-2013, 09:46 PM
Replies: 9
Views: 1,019
Posted By Djuhnk
Exactly what I would have said if I wasn't being...

Exactly what I would have said if I wasn't being lazy haha. Except I think you can mash all the way up to about 170 without running into too many problems. I've mashed a few beers beginning at 162....
Forum: All Grain & Partial Mash Brewing 02-03-2013, 05:26 PM
Replies: 9
Views: 1,019
Posted By Djuhnk
Mash at higher temps and add a pound or two of...

Mash at higher temps and add a pound or two of flaked oats
Forum: Fermentation & Yeast 02-03-2013, 02:37 PM
Replies: 16
Views: 542
Posted By Djuhnk
With the march are you referring to air locking?...

With the march are you referring to air locking? If so just put T in and an extra ball valve down at the output and when it air locks just open that valve until the sucking noise changes and it will...
Forum: Fermentation & Yeast 02-02-2013, 09:12 PM
Replies: 9
Views: 431
Posted By Djuhnk
Are you just using a different yeast from what...

Are you just using a different yeast from what you are used to? The flocculation of northwest ale looks pretty similar to that. That is pretty gnarly but I doubt it's infected
Forum: General Beer Discussion 02-01-2013, 03:13 AM
Replies: 1,712
Views: 138,003
Posted By Djuhnk
Yeah the hazel nut brown is tits, an if you like...

Yeah the hazel nut brown is tits, an if you like that you gotta like the fireside but brown by leinenkeugel
Forum: General Beer Discussion 01-31-2013, 07:15 PM
Replies: 1,712
Views: 138,003
Posted By Djuhnk
Sam Adams has some really good ones but also some...

Sam Adams has some really good ones but also some really bad ones. Old fezziwig, and chocolate bock are horrible. (From the winter sampler) I also don't care for most of the southern tier brews.. It...
Forum: Beginners Beer Brewing Forum 01-30-2013, 11:36 PM
Replies: 45
Views: 2,352
Posted By Djuhnk
Everyone just use your common sense /thread ...

Everyone just use your common sense /thread


Yes the yeast is still taking care of business in the late stages so you might as well just play it safe and let if ferment for longer than you think
Forum: Bottling/Kegging 01-30-2013, 07:00 AM
Replies: 5
Views: 343
Posted By Djuhnk
I would stick it in the cold and force carb it at...

I would stick it in the cold and force carb it at 30 psi and then wait. Making sure not to mix it up and that come tasting day there won't be any yeast cake from the bottom that gets into whatever...
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