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Search: Posts Made By: robbo007
Forum: Automated Brewing Forum 12-05-2013, 06:32 AM
Replies: 7
Views: 475
Posted By robbo007
Thanks for the replies. I plan on pitching...

Thanks for the replies.
I plan on pitching yeast.

I'm using flat bottom polyethylene fermentors as I can't afford the nice conical ones. :(

Here is a photo of the FV:...
Forum: Automated Brewing Forum 12-03-2013, 02:56 PM
Replies: 7
Views: 475
Posted By robbo007
Could you elaborate on bottom dumping and priming...

Could you elaborate on bottom dumping and priming by hand?
thanks,
Rob
Forum: Automated Brewing Forum 12-03-2013, 08:10 AM
Replies: 7
Views: 475
Posted By robbo007
Bottling process craft ales

Hi everyone,
I'm setting up a small micro brewery and got everything pretty much worked out. Just need to define the bottling process. I will be bottling all me beer in 330ml bottles and will be...
Forum: Recipes/Ingredients 10-21-2013, 01:04 PM
Replies: 0
Views: 251
Posted By robbo007
Coopers Dark Ale Recipe?

Anyone got a all grain clones for this?
Much appreciated.

Rob
Forum: General Techniques 10-16-2013, 02:52 PM
Replies: 5
Views: 335
Posted By robbo007
ok great thanks. All clear now :D Time to check...

ok great thanks. All clear now :D Time to check my wort hahaah
Forum: General Techniques 10-16-2013, 02:12 PM
Replies: 5
Views: 335
Posted By robbo007
What flavours or sort of thing am I looking for...

What flavours or sort of thing am I looking for to make sure no diacetyl remains?
Forum: General Techniques 10-16-2013, 01:13 PM
Replies: 5
Views: 335
Posted By robbo007
Lager process

Hi all,
I'm on my second lager all grain and just wondering if you can clarify a point?

I'm at the stage where the wort is in the primary fermentor and just finishing the d-rest or 48 hours. When...
Forum: All Grain & Partial Mash Brewing 10-01-2013, 11:59 AM
Replies: 9
Views: 679
Posted By robbo007
ok, I'll give it a go at those temps...

ok, I'll give it a go at those temps...
Forum: All Grain & Partial Mash Brewing 10-01-2013, 06:32 AM
Replies: 9
Views: 679
Posted By robbo007
Unfortunately I don't have enough space to...

Unfortunately I don't have enough space to maintain those temps. I'm brewing at 22-24 because its the temp of the room. :( I would like to try what you mentioned.
Forum: All Grain & Partial Mash Brewing 09-30-2013, 03:44 PM
Replies: 9
Views: 679
Posted By robbo007
I'll give it a go and see if I get any...

I'll give it a go and see if I get any differences.
Thanks.
Forum: All Grain & Partial Mash Brewing 09-30-2013, 03:33 PM
Replies: 9
Views: 679
Posted By robbo007
Pale Ale Fermentation question

Hi all,
I've been doing a nice all-grain pale ale recipe for some time now fermenting at around 22-24 degree's for the first fermentation then in the bottle at around 20 degree's for second in...
Forum: Bottling/Kegging 09-09-2013, 02:18 PM
Replies: 6
Views: 434
Posted By robbo007
Lager Bottling Additional yeast needed?

Hi,
I've going to do my second lager brew as the first one was not too good. I'm going to try and lager longer to get a better clearer brew.

When bulk priming for bottling do I need to use any...
Forum: Pilsner 09-03-2013, 08:27 AM
Replies: 52
Views: 28,678
Posted By robbo007
Ive just finished this recipe. Came out a little...

Ive just finished this recipe. Came out a little more cloudy than the ales I brew. I did strain before bottling. Any suggestions how to filter at home? Or is expected from a lager?
Forum: Recipes/Ingredients 08-12-2013, 11:17 AM
Replies: 0
Views: 91
Posted By robbo007
Recipe bettering

Hi,
Doing a Pale Ale recipe and wondering what grains or hops are responsible for the first flavours that hit your pallet?

I've managed to get the after taste right just wanted to better the...
Forum: Bottling/Kegging 08-06-2013, 11:31 AM
Replies: 8
Views: 704
Posted By robbo007
If I want to set/force pressure in the fridge to...

If I want to set/force pressure in the fridge to carbonate what pressure would I want to use? 30psi?
Forum: Bottling/Kegging 08-05-2013, 05:15 PM
Replies: 8
Views: 704
Posted By robbo007
Great thanks.

Great thanks.
Forum: Bottling/Kegging 08-05-2013, 05:02 PM
Replies: 8
Views: 704
Posted By robbo007
How long beer lasts in a keg?

Hi all,
I've had my beer fermenting in the fermenter 4 weeks and will be going on holiday. Not sure if I should keg it or leave it in the fermenter. How long would it last in the keg?
Forum: Fermentation & Yeast 08-02-2013, 06:25 AM
Replies: 6
Views: 408
Posted By robbo007
ok thanks guys. I'll let you know how it goes....

ok thanks guys. I'll let you know how it goes. Can't wait to do this one. I've been wanting to do a real lager for sometime but never had the cooling system. :)
Forum: Fermentation & Yeast 08-01-2013, 11:03 AM
Replies: 6
Views: 408
Posted By robbo007
ok, So should I pitch straight after I've chilled...

ok, So should I pitch straight after I've chilled my wort to the maximum I can reach, 26 degrees C? Or wait 4 hours for the wort to reach 15 degrees C?
Forum: Fermentation & Yeast 08-01-2013, 10:51 AM
Replies: 6
Views: 408
Posted By robbo007
Yeast fermentation temps lager

Hi all,
I'm about to do my first controlled temperature all grain lager brew this weekend. I've got all my ingredients for the recipe and will try a clone the Bitburger lager. :rockin:

I've...
Forum: Recipes/Ingredients 07-26-2013, 09:54 AM
Replies: 5
Views: 253
Posted By robbo007
ok great thanks. Calculator comes out pretty...

ok great thanks. Calculator comes out pretty close to the 13.04 multiple mention by Hercher. I think I will run a test 300L batch see how it comes out.
Forum: Recipes/Ingredients 07-25-2013, 10:16 AM
Replies: 5
Views: 253
Posted By robbo007
Would you apply this to yeast too? I'm using 11g...

Would you apply this to yeast too? I'm using 11g at present for 23L
Forum: Recipes/Ingredients 07-25-2013, 10:11 AM
Replies: 5
Views: 253
Posted By robbo007
ok great thanks.

ok great thanks.
Forum: Recipes/Ingredients 07-25-2013, 09:58 AM
Replies: 5
Views: 253
Posted By robbo007
How to convert a recipe of 23L to 300L

Ive been brewing a standard Pale Ale recipe in 23L plastic fermentors and want to scale up to use 300L fermentors. How would I go about converting the recipe to this?

Thanks,
Rob
Forum: Bottling/Kegging 07-23-2013, 01:22 PM
Replies: 6
Views: 224
Posted By robbo007
JDGator: How do you remove the hose on a Shark...

JDGator: How do you remove the hose on a Shark Bite fitting? Probably the same way I need to do on mine.
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