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Search: Posts Made By: Rolly
Forum: Equipment/Sanitation 05-12-2013, 04:27 AM
Replies: 1
Views: 582
Posted By Rolly
Kettle size for stovetop 1.5 gallon all grain BIAB

I'm giving up on 5 gallon batches, and switching to 1.5 gallon BIAB no sparge batches on my stovetop, and mashing in my oven. I don't drink that much and I'd rather just brew a 12 pack of something...
Forum: For Sale 05-05-2013, 08:05 PM
Replies: 10
Views: 1,551
Posted By Rolly
All-Grain Brewing Equipment SF Bay Area

I'm selling all of my all grain brewing equipment. This equipment is all flawless and in like-new condition as I really didn't brew that much. It was all purchased brand new within the last year and...
Forum: Bottling/Kegging 02-13-2012, 04:28 AM
Replies: 4
Views: 924
Posted By Rolly
Its definitely not overfilled (4gallons) and I...

Its definitely not overfilled (4gallons) and I carbed another keg off the same fill of gas, so its definitely CO2.
Forum: Bottling/Kegging 02-12-2012, 11:20 PM
Replies: 4
Views: 924
Posted By Rolly
My keg on CO2 will not carbonate...please help!

This is the weirdest thing I have ever encountered. I put a keg of milk stout on C02 two weeks ago. The kegerator is at 40 degrees F. I had it at 30 PSI for 36 hours, then dropped it down to 12 psi,...
Forum: Porter 01-19-2012, 01:46 PM
Replies: 81
Views: 26,816
Posted By Rolly
maybe I'll sub half the black for chocolate. So...

maybe I'll sub half the black for chocolate. So .3lb black and .3lb chocolate. Should swap some of the "burnt" flavors for some chocolate/nutty flavors.
Forum: Porter 01-18-2012, 04:46 PM
Replies: 81
Views: 26,816
Posted By Rolly
Is this because you think there's too much roast...

Is this because you think there's too much roast flavor? How much would you cut it back?
Forum: Porter 01-18-2012, 03:50 AM
Replies: 81
Views: 26,816
Posted By Rolly
Does anyone think this would make a good base...

Does anyone think this would make a good base beer for a coconut porter?
Forum: General Beer Discussion 01-05-2012, 05:27 AM
Replies: 664
Views: 36,268
Posted By Rolly
I like to pitch at 80f then transfer to secondary...

I like to pitch at 80f then transfer to secondary after 1 week. Then when I bottle condition, I try my first bottle after only one week in the bottle. (Gasp)
Forum: Fermentation & Yeast 12-29-2011, 04:28 AM
Replies: 2
Views: 402
Posted By Rolly
Session Irish Red finished at 1.015...too high?

My FG was 1.046 and I mashed at about 155. It finished at 1.015. I was expecting it to come closer to 1.010 or so.

Right now it's at about 3.9% abv and 64% attenuation. Should I just leave it...
Forum: Recipes/Ingredients 12-23-2011, 08:07 PM
Replies: 4
Views: 2,489
Posted By Rolly
I just kegged an amarillo pale ale, with maris...

I just kegged an amarillo pale ale, with maris otter, some crystal 90 and 100% amarillo. Dry hopped with one ounce amarillo.

Poured my wife a glass, and she asked if I put lemon/lemon peel in it....
Forum: Recipes/Ingredients 12-23-2011, 05:07 PM
Replies: 8
Views: 348
Posted By Rolly
I get about 85% with a single batch sparge. Last...

I get about 85% with a single batch sparge. Last time I did a no sparge it was 70%. I've got a crankandstein mill.
Forum: Recipes/Ingredients 12-23-2011, 02:45 PM
Replies: 8
Views: 348
Posted By Rolly
I think I'll increase the biscuit to 4oz. ...

I think I'll increase the biscuit to 4oz.

So 2oz chocolate and 2 oz roasted barley should be okay? That gets it to about 13 srm.
Forum: Recipes/Ingredients 12-23-2011, 04:59 AM
Replies: 8
Views: 348
Posted By Rolly
My first go at a no-sparge session Irish Red...

This is my first stab at a sessionable, malty irish red with low bitterness. I will be doing this as a no-sparge for simplicity. Any suggestions or comments?

Type: All Grain
Batch Size...
Forum: Recipes/Ingredients 11-13-2011, 05:49 PM
Replies: 3
Views: 484
Posted By Rolly
How much crystal 90 for an APA?

I don't care so much about brewing exactly to style, but here's my recipe. Should be about 1.047 sg.

9lb maris otter
.75 lb crystal 90
.3 oz magnum @60
1 oz amarillo @15
1 oz amarillo @5
1 oz...
Forum: General Beer Discussion 10-28-2011, 08:23 PM
Replies: 103
Views: 5,446
Posted By Rolly
All grain is for geeks that live in their parents...

All grain is for geeks that live in their parents basements and have nothing else to do but play World of Warcraft and criticize other peoples choices.

Yes, I'm an all-grain brewer, and no,...
Forum: Recipes/Ingredients 10-28-2011, 03:12 PM
Replies: 5
Views: 1,894
Posted By Rolly
Austin Homebrew Supply sells a pecan porter kit...

Austin Homebrew Supply sells a pecan porter kit that is fantastic. Everyone that tasted mine loved it, whether they were beer drinkers or not.
Forum: Recipes/Ingredients 10-28-2011, 04:47 AM
Replies: 1
Views: 582
Posted By Rolly
first fruit beer with cherry puree...recipe suggestions?

I wanna rack something onto onecan sweet cherry puree and one can tart cherry puree. I'm thinking this will layer the cherry flavor and maybe make it a little less one dimensional.

I would like to...
Forum: Fermentation & Yeast 10-28-2011, 04:31 AM
Replies: 7
Views: 479
Posted By Rolly
3711...well behaved but overrated.

Let me preface by saying that I love most belgian beers, especially saisons. But I feel like wyeast 3711 gets all of its credit based on its ease of use instead of its flavor profile. I've done two...
Forum: General Beer Discussion 10-16-2011, 03:36 PM
Replies: 85
Views: 6,253
Posted By Rolly
That's harsh.

That's harsh.
Forum: General Beer Discussion 10-16-2011, 03:33 PM
Replies: 10
Views: 2,055
Posted By Rolly
Yep. You need to use just enough to balance with...

Yep. You need to use just enough to balance with the spices. Adding vanilla to my pumpkin ale this year made all the difference.
Forum: General Beer Discussion 10-13-2011, 08:47 PM
Replies: 41
Views: 1,980
Posted By Rolly
You guys are doing it all wrong.

You guys are doing it all wrong.
Forum: Spice/Herb/Vegetable Beer 10-13-2011, 03:05 AM
Replies: 564
Views: 93,679
Posted By Rolly
I finally have this carbed in the keg and the...

I finally have this carbed in the keg and the taste reminds me of magnificent. When I first tasted it in the primary I thought it was a little bland (brewed exactly as written). It was still a great...
Forum: Lambic & Wild Brewing 10-09-2011, 03:05 PM
Replies: 9
Views: 813
Posted By Rolly
So I ended up adding the dregs of two Orval...

So I ended up adding the dregs of two Orval bottles to my gallon of finished beer one week ago. I do not see any activity at all. Is this normal? I'm even using an S-type airlock to make it easier to...
Forum: Lambic & Wild Brewing 10-01-2011, 01:42 AM
Replies: 9
Views: 813
Posted By Rolly
How much Orval dregs for barleywine.

I want to brett one gallon of my english barleywine. Its 9.5% alcohol and finished at 1.020. I have two small bottles of Orval that say they were bottled on 10/2/2011 which I assume means february...
Forum: Lambic & Wild Brewing 09-28-2011, 04:17 AM
Replies: 231
Views: 37,904
Posted By Rolly
I think I'm gonna start doing this with every...

I think I'm gonna start doing this with every batch I do, only after primary with just a clean ale yeast. With small kids, I can only find time to brew once per month, so its hard to justify having a...
Showing results 1 to 25 of 112

 
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