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Search: Posts Made By: stedtale
Forum: Recipes/Ingredients 04-30-2010, 06:01 PM
Replies: 9
Views: 4,438
Posted By stedtale
This link is now dead. Anyone know where to...

This link is now dead.

Anyone know where to find it?
Forum: Recipes/Ingredients 04-30-2010, 05:32 PM
Replies: 7
Views: 9,340
Posted By stedtale
how did this turn out?

how did this turn out?
Forum: Recipes/Ingredients 04-30-2010, 01:19 PM
Replies: 6
Views: 669
Posted By stedtale
So, would this actually fall under Belgian Dark...

So, would this actually fall under Belgian Dark Strong Ale?http://www.bjcp.org/2008styles/style18.php#1e
Forum: Recipes/Ingredients 04-30-2010, 12:04 PM
Replies: 6
Views: 669
Posted By stedtale
I was thinking more esters, so 3787. But would...

I was thinking more esters, so 3787. But would that bee too much going on in this brew?
Forum: Recipes/Ingredients 04-30-2010, 02:07 AM
Replies: 6
Views: 669
Posted By stedtale
A friend of mine brews a dubbel with with similar...

A friend of mine brews a dubbel with with similar grains and it doesn't come across to muddy. But he uses:

-Special B
-Chocolate
-Dark Crystal
-Carmel 90L

Are my grains too much? Should I...
Forum: Recipes/Ingredients 04-29-2010, 11:57 PM
Replies: 6
Views: 669
Posted By stedtale
Big Belgian Dubbel help.

Hi-

So, I'd like to try my hands at creating a belgian trip/dub. I started with this dragonmead clone as my base recipe...
Forum: Soda Making 04-29-2010, 02:42 PM
Replies: 12
Views: 2,250
Posted By stedtale
Oh, I just take everything and crush/grind/mix it...

Oh, I just take everything and crush/grind/mix it up in the food processor (ginger, raisins, banana) before I add them to the water.
Forum: Soda Making 04-29-2010, 12:48 PM
Replies: 12
Views: 2,250
Posted By stedtale
My recipe is here. ...

My recipe is here.
(http://www.homebrewtalk.com/f95/creamy-ginger-ale-172895/#post2000703)
It turned out great as a carbed drink. I've made it many times in the past as warm ginger cider, but...
Forum: General Beer Discussion 04-28-2010, 03:47 PM
Replies: 2,896
Views: 82,287
Posted By stedtale
5=kolsch 5=irish red 11400.5 + 5 + 5 =11410.5

5=kolsch 5=irish red

11400.5 + 5 + 5 =11410.5
Forum: Cider Forum 04-27-2010, 04:23 PM
Replies: 9
Views: 1,776
Posted By stedtale
Or, stick the bottles in the fridge to put the...

Or, stick the bottles in the fridge to put the yeast to sleep once the bottles are firm (PET bottles). I would use PET bottle, not glass, if you want to have sweet and carbed cider.
Forum: Recipes/Ingredients 04-27-2010, 04:20 PM
Replies: 11
Views: 2,910
Posted By stedtale
I think they can all be found over in the BN...

I think they can all be found over in the BN forum...but not all in one thread, you have to search.

Example: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=13510&start=15
Forum: Recipes/Ingredients 04-27-2010, 04:19 PM
Replies: 13
Views: 705
Posted By stedtale
I'm interested in how this turns out.

I'm interested in how this turns out.
Forum: Belgian Strong Ale 04-27-2010, 02:48 PM
Replies: 1
Views: 4,096
Posted By stedtale
How did this turn out? I'm looking to brew...

How did this turn out? I'm looking to brew something similar.
Forum: Equipment/Sanitation 04-27-2010, 01:52 PM
Replies: 26
Views: 1,416
Posted By stedtale
you might get a nice sanitized floor however.:D

you might get a nice sanitized floor however.:D
Forum: Equipment/Sanitation 04-27-2010, 12:21 PM
Replies: 26
Views: 1,416
Posted By stedtale
starsan....dishwasher.....equals.......

starsan....dishwasher.....equals.... http://www.youtube.com/watch?v=0tS7qi1Xig4
Forum: Soda Making 04-27-2010, 01:25 AM
Replies: 9
Views: 1,398
Posted By stedtale
Tasted great! Very creamy and gingery.

Tasted great! Very creamy and gingery.
Forum: Soda Making 04-26-2010, 01:55 PM
Replies: 9
Views: 1,398
Posted By stedtale
Yeah, I do similar, except I let it simmer for a...

Yeah, I do similar, except I let it simmer for a few hours, then strain it. But It's hard to strain out all of that sediment, nutmeg, ginger, banana, rasins.... I'll have to try the cooling method. I...
Forum: Scottish and Irish Ale 04-26-2010, 12:57 PM
Replies: 304
Views: 66,109
Posted By stedtale
And it's going so strong it blew all the water...

And it's going so strong it blew all the water out of my airlock....hmmmm....blow-off tube?
Forum: Soda Making 04-26-2010, 12:56 PM
Replies: 9
Views: 1,398
Posted By stedtale
yabba dabba doo! put these in bottles last night...

yabba dabba doo! put these in bottles last night at 5pm....by 6:15 this AM they were rock hard. Fridge time. That's the quickest Soda carbing I've ever had. However, I think sediment might be an...
Forum: Soda Making 04-26-2010, 12:54 AM
Replies: 9
Views: 1,398
Posted By stedtale
It tasted great.... Well, I've made it uncarbed...

It tasted great.... Well, I've made it uncarbed many times. I'll report back after carbonation.
Forum: Soda Making 04-25-2010, 08:11 PM
Replies: 9
Views: 1,398
Posted By stedtale
I'm cooking the batch right now. It'll be bottled...

I'm cooking the batch right now. It'll be bottled tonight for soda carbing.

I'll post results.
Forum: Scottish and Irish Ale 04-25-2010, 02:46 AM
Replies: 304
Views: 66,109
Posted By stedtale
... and it smelled awesome.

... and it smelled awesome.
Forum: Scottish and Irish Ale 04-24-2010, 10:17 PM
Replies: 304
Views: 66,109
Posted By stedtale
brewing this tonight.

brewing this tonight.
Forum: Beginners Beer Brewing Forum 04-24-2010, 12:47 PM
Replies: 27
Views: 2,508
Posted By stedtale
It's good. It has some chill haze and is a bit...

It's good. It has some chill haze and is a bit over carbed, but yum!

http://wdesignstudios.com/kolsch_glass/P4170001.jpg
http://wdesignstudios.com/kolsch_glass/P4170006.jpg
Forum: Label Display & Discussion 04-24-2010, 02:25 AM
Replies: 3
Views: 746
Posted By stedtale
nice. the color palette looks great against the...

nice. the color palette looks great against the amber bottle.
Showing results 1 to 25 of 225

 
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