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Forum: Sponsor Giveaways 11-15-2012, 08:11 PM
Replies: 1,185
Views: 55,945
Posted By cmuzz
Sign me up.

Sign me up.
Forum: Sponsor Giveaways 09-24-2012, 04:24 PM
Replies: 1,502
Views: 71,727
Posted By cmuzz
Sign me up!

Sign me up!
Forum: Sponsor Giveaways 07-03-2012, 08:00 PM
Replies: 1,210
Views: 54,904
Posted By cmuzz
Me,me,me,meeeeeee!

Me,me,me,meeeeeee!
Forum: Sponsor Giveaways 06-07-2012, 04:06 PM
Replies: 1,596
Views: 73,061
Posted By cmuzz
Uno Por Favor!

Uno Por Favor!
Forum: Sponsor Giveaways 02-23-2012, 03:34 PM
Replies: 3,400
Views: 199,846
Posted By cmuzz
Never won anything before, guess there is always...

Never won anything before, guess there is always a first time.:mug:
Forum: Mead Forum 08-19-2011, 05:50 PM
Replies: 4
Views: 391
Posted By cmuzz
Hi Meadsupporter, Any yeast you use will...

Hi Meadsupporter,

Any yeast you use will impart its own unique characteristics. I brew mine with Champagne yeasts and find I'm partial to that flavor. Maybe I'll experiment some day, but if it...
Forum: Mead Forum 08-18-2011, 01:30 PM
Replies: 7
Views: 455
Posted By cmuzz
I'm a firm believer in no heat other than what it...

I'm a firm believer in no heat other than what it takes to make the honey flow.
Forum: Mead Forum 08-17-2011, 09:16 PM
Replies: 3
Views: 353
Posted By cmuzz
Barleyfarm, when the bubbling has stopped...

Barleyfarm, when the bubbling has stopped completely, you can rack to a secondary. Let it sit another month and start taking your gravity readings. When the readings have not changed over 3...
Forum: Mead Forum 08-17-2011, 09:08 PM
Replies: 7
Views: 455
Posted By cmuzz
Here is a synopsis of what I posted on another...

Here is a synopsis of what I posted on another forum. I started making mead again after a 15 year hiatus. Maybe it will give you a feel for the process:

**Saturday evening, I rehydrated my yeast...
Forum: Recipes/Ingredients 08-17-2011, 07:01 PM
Replies: 7
Views: 222
Posted By cmuzz
I'm liken' that biscuity sweetness thing. Guess...

I'm liken' that biscuity sweetness thing. Guess I've got to open that jug.
Forum: Recipes/Ingredients 08-17-2011, 05:19 PM
Replies: 7
Views: 222
Posted By cmuzz
Any flavor tells that might indicate how it is?

Any flavor tells that might indicate how it is?
Forum: Recipes/Ingredients 08-17-2011, 05:10 PM
Replies: 7
Views: 222
Posted By cmuzz
Will This Liquid Extract still be good?

My brother in law was a homebrewer. He died 8 years ago. In cleaning out his equipment, his wife just found the following:

Muntons
Malted Ingredients
SUPERLIGHT
15kg net
Production date:...
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