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Search: Posts Made By: dirtylarry
Forum: Bottling/Kegging 04-17-2011, 05:58 PM
Replies: 7
Views: 530
Posted By dirtylarry
Thanks for your help! I thought that seemed way...

Thanks for your help! I thought that seemed way too much.
Forum: Bottling/Kegging 04-17-2011, 09:44 AM
Replies: 7
Views: 530
Posted By dirtylarry
Stop me before I do something stupid.

I'm bottling a hefeweizen tomorrow, and I was checking the tastybrew.com carbonation calculator to see how much priming sugar to add. It says to use ~8oz for a 5g batch, and that just seems like a...
Forum: Belgian and French Ale 04-12-2011, 05:42 PM
Replies: 320
Views: 96,803
Posted By dirtylarry
My LHBS doesn't carry WY3711. Can you suggest a...

My LHBS doesn't carry WY3711. Can you suggest a substitute?
Forum: Beginners Beer Brewing Forum 04-11-2011, 12:26 AM
Replies: 15
Views: 1,248
Posted By dirtylarry
Weigh your water. 8# is a gallon.

Weigh your water. 8# is a gallon.
Forum: Beginners Beer Brewing Forum 04-10-2011, 11:45 PM
Replies: 1
Views: 330
Posted By dirtylarry
How late can I add Maltoferm?

I brewed an extract RIS today and the color came out way too light for the style. It's sitting at brownish right now and I want to get it to black, as it should be. My LHBS stocks maltoferm, but...
Forum: General Beer Discussion 04-09-2011, 07:53 AM
Replies: 3,734
Views: 102,491
Posted By dirtylarry
10203+ +5 Kolsch +5 APA +5 Hefeweizen +5...

10203+
+5 Kolsch
+5 APA
+5 Hefeweizen
+5 RIS

10223
Forum: General Beer Discussion 04-09-2011, 04:27 AM
Replies: 14,415
Views: 460,178
Posted By dirtylarry
I just pitched yeast into the hefeweizen i brewed...

I just pitched yeast into the hefeweizen i brewed today. Everything went great except for the minor boilover... burned-on DME is super fun to clean up. I've got a Russian Imperial Stout lined up for...
Forum: Beginners Beer Brewing Forum 03-15-2011, 07:04 AM
Replies: 4
Views: 374
Posted By dirtylarry
I pitched the yeast around 8:30 pm last night and...

I pitched the yeast around 8:30 pm last night and I noticed the temp around 11 or so this evening so a little over 24 hours at between 70-75*F. I'm probably worried over nothing, but I just want to...
Forum: Beginners Beer Brewing Forum 03-15-2011, 06:42 AM
Replies: 4
Views: 374
Posted By dirtylarry
High temp fermentation...

I'm currently fermenting an APA with Nottingham yeast. When I got home from work today, ambient temp was around 75.

I was wondering what kind of off flavors I can expect from this brew...
Forum: Beginners Beer Brewing Forum 01-19-2011, 05:48 PM
Replies: 11
Views: 741
Posted By dirtylarry
The last time I made ginger beer I followed the...

The last time I made ginger beer I followed the recipe here:
http://www.jeffreymorgenthaler.com/2008/how-to-make-your-own-ginger-beer/. I had trouble with the carbonation, but the flavor was spot on.
Forum: Beginners Beer Brewing Forum 01-07-2011, 11:34 PM
Replies: 16
Views: 1,286
Posted By dirtylarry
Just realized another potential problem: Am I...

Just realized another potential problem: Am I gonna have bottle bombs on this batch? I carbed with 5 oz corn sugar :/
Forum: Beginners Beer Brewing Forum 01-07-2011, 11:09 PM
Replies: 16
Views: 1,286
Posted By dirtylarry
Not at all.

Not at all.
Forum: Beginners Beer Brewing Forum 01-07-2011, 10:52 PM
Replies: 16
Views: 1,286
Posted By dirtylarry
I'm sure I started with 5 gallons. Primary went...

I'm sure I started with 5 gallons. Primary went for 3 weeks. All the sediment was pretty well compacted. Racked from primary to bottling bucket.
Forum: Beginners Beer Brewing Forum 01-07-2011, 10:36 PM
Replies: 16
Views: 1,286
Posted By dirtylarry
Why is my yield so low?

I just bottled my 2nd 5 gallon batch (Schlenkerla's Quaffable Irish Red) and I only ended up with 36 12oz bottles. It didn't seem like I left a lot of usable beer in the primary, and there was only a...
Forum: Tennessee HomeBrew Forum 01-02-2011, 07:15 AM
Replies: 8
Views: 857
Posted By dirtylarry
Music City Brewers?

Just wondering if the club was still active? I browsed the forums on the clubs website and there's little to no activity. Also the news/etc seems pretty sparse. I just want to know if there's still...
Forum: Beginners Beer Brewing Forum 01-02-2011, 04:07 AM
Replies: 13
Views: 971
Posted By dirtylarry
I just took all the bottles off to the recycling...

I just took all the bottles off to the recycling center. I guess better safe than sorry, but I'm sorry to see both the cider and the bottles go. Patience: Lesson learned.
Forum: Beginners Beer Brewing Forum 01-02-2011, 01:01 AM
Replies: 13
Views: 971
Posted By dirtylarry
Yeah, I got impatient with it. There was a lot of...

Yeah, I got impatient with it. There was a lot of pulp in with the juice, so it was really hard to get an accurate hydro reading. I assumed it was done, which was my mistake. I only used about 2.5oz...
Forum: Beginners Beer Brewing Forum 01-01-2011, 06:32 PM
Replies: 13
Views: 971
Posted By dirtylarry
Only 2 out of the batch exploded, but I opened...

Only 2 out of the batch exploded, but I opened the other bottles to relieve the pressure so they wouldn't explode. Caps shot off and there was a fountain of booze that hit the ceiling. I just want to...
Forum: Beginners Beer Brewing Forum 01-01-2011, 06:27 PM
Replies: 13
Views: 971
Posted By dirtylarry
Just made bottle bombs...

And opened them in the bathtub. Lost a batch of cider, but no one was injured :)

My question is: Are the bottles safe to reuse or should I throw them out?
Forum: Bottling/Kegging 12-28-2010, 05:26 AM
Replies: 3
Views: 704
Posted By dirtylarry
Dogfish Head caps?

I'm looking for some of those fancy copper-colored caps that Dogfish Head uses to cap their beers. Anyone know of a source?
Forum: General Beer Discussion 12-20-2010, 09:04 PM
Replies: 2,896
Views: 82,287
Posted By dirtylarry
+7 cider +5 porter +5 Irish red 36,517...

+7 cider
+5 porter
+5 Irish red

36,517 total
Forum: Stout 12-20-2010, 06:31 AM
Replies: 460
Views: 166,747
Posted By dirtylarry
This is my first time converting a recipe from...

This is my first time converting a recipe from all-grain to extract/steep, so let me know if things seem off at all. The IBU's and color are a a bit high relative to the OP's AG recipe. Also I left...
Forum: Scottish and Irish Ale 12-19-2010, 10:39 PM
Replies: 304
Views: 66,109
Posted By dirtylarry
Just finished brewing this. SG was 1.051, gravity...

Just finished brewing this. SG was 1.051, gravity sample was delicious.
Forum: Scottish and Irish Ale 12-19-2010, 08:21 PM
Replies: 304
Views: 66,109
Posted By dirtylarry
Steeping grains for this right now :)

Steeping grains for this right now :)
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