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Forum: Fermentation & Yeast 11-06-2012, 05:45 PM
Replies: 146
Views: 12,014
Posted By Geiger420
This taste is not the way a British beer should...

This taste is not the way a British beer should taste....if this is a correct taste for a beer I will give it up right now....
Forum: Fermentation & Yeast 11-02-2012, 02:13 PM
Replies: 146
Views: 12,014
Posted By Geiger420
I made a breakfast stout and that was the thought...

I made a breakfast stout and that was the thought I had when I just siphoned it to a keg... I was taking a test sip from my FG it had the sour esters that I did not want... That will be keg # 3 that...
Forum: Fermentation & Yeast 10-27-2012, 01:38 PM
Replies: 146
Views: 12,014
Posted By Geiger420
F$#@ !!!!

F$#@ !!!!
Forum: Fermentation & Yeast 10-26-2012, 11:18 PM
Replies: 146
Views: 12,014
Posted By Geiger420
Thank YOU!!!!!! I have been brewing for like 3...

Thank YOU!!!!!! I have been brewing for like 3 years now and I started using the dry yeast.. I will give it that it ferments very quickly but I couldn't put my finger on this sour tangy taste I was...
Forum: Fermentation & Yeast 10-26-2012, 11:08 PM
Replies: 7
Views: 616
Posted By Geiger420
I made an imperial stout last Friday.. when I...

I made an imperial stout last Friday.. when I came down Saturday it had blown off the cap to the airlock and the little bubbler device.. It also left some on my 8ft high ceiling....
Forum: Bottling/Kegging 10-25-2012, 10:32 PM
Replies: 12
Views: 403
Posted By Geiger420
I 've ran cleaner through the lines but never let...

I 've ran cleaner through the lines but never let it sit any length.. should I let this sit for a couple days?
Forum: Bottling/Kegging 10-25-2012, 09:08 PM
Replies: 12
Views: 403
Posted By Geiger420
I've had this issue too, I chalked it up to a bad...

I've had this issue too, I chalked it up to a bad batch and have dumped the beer... I was using priming sugar since I was out of co2, since I am using co2 to dispense so I use to less of the priming...
Forum: General Beer Discussion 10-23-2012, 02:59 PM
Replies: 2,506
Views: 286,551
Posted By Geiger420
I was at my local Iron Hill Brewery (they only...

I was at my local Iron Hill Brewery (they only serve the beer they make on site) this hick comes in and sits down next to me at the bar, and ask me if they have any bud light on tap while he was...
Forum: Extract Brewing 10-21-2012, 10:50 PM
Replies: 3
Views: 174
Posted By Geiger420
This will be the 4th stout I've made and second...

This will be the 4th stout I've made and second that had that type of gravity. Have not checked the other 2.
Forum: Extract Brewing 10-21-2012, 06:50 PM
Replies: 3
Views: 174
Posted By Geiger420
Dry Irish (Primary)

I have a Dry Irish Stout in the primary for just about a week. I checked the gravity and its at 1.018, the OG was 1.042 Other searches and this is coming up normal. I am going to leave it and keg it...
Forum: General Beer Discussion 10-21-2012, 02:01 AM
Replies: 5
Views: 293
Posted By Geiger420
I run my flip bottles through the dishwasher...

I run my flip bottles through the dishwasher every time. I also rinse once I pour a beer so I dont have any built up residue.
Forum: Extract Brewing 10-20-2012, 09:06 PM
Replies: 50
Views: 1,738
Posted By Geiger420
Move it into the house to avoid low temps. You...

Move it into the house to avoid low temps. You can check the gravity and see where you are at.
Forum: General Beer Discussion 10-17-2012, 09:45 PM
Replies: 12
Views: 379
Posted By Geiger420
Starting Gate Ale American Amber by a nose ...

Starting Gate Ale

American Amber by a nose

Amber Apple by a nose

Drunk as a horse

Road Apple Ale
Forum: Beginners Beer Brewing Forum 10-16-2012, 01:09 AM
Replies: 35
Views: 1,267
Posted By Geiger420
I like them both, but I primarily keg because I...

I like them both, but I primarily keg because I am about to add another 3 head tap, 6 taps of tasty home brew. I do use the bottles after I keg so I can store for a long time wait and see.
I use...
Forum: Bottling/Kegging 10-15-2012, 06:06 PM
Replies: 7
Views: 239
Posted By Geiger420
if you do not have a valve in the lid you need to...

if you do not have a valve in the lid you need to bleed it through the co2 post. use a screw driver or a knife and press the center of the post to put down on the spring.
Forum: Bottling/Kegging 10-15-2012, 03:54 PM
Replies: 11
Views: 739
Posted By Geiger420
I opened my last beer that I made just after Xmas...

I opened my last beer that I made just after Xmas 2011. So that's about 9 months and it was carbed just right. The flip bottles have a great seal.
Forum: General Beer Discussion 10-14-2012, 08:39 PM
Replies: 34,572
Views: 738,083
Posted By Geiger420
A pale ale. Go eagles !

A pale ale. Go eagles !
Forum: Extract Brewing 10-14-2012, 02:42 PM
Replies: 5
Views: 422
Posted By Geiger420
I made an oaked barrel porter with 2 cups of...

I made an oaked barrel porter with 2 cups of bourbon. soak the chips for 48hrs and pour it into the secondary then rack on top. the whiskey will give a nice bite at the end of the sip.
Forum: Bottling/Kegging 10-14-2012, 02:38 PM
Replies: 11
Views: 739
Posted By Geiger420
I've tapped some straight from my keg to a...

I've tapped some straight from my keg to a flip-top bottle and it worked no problems. Then I hooked up my keg to have it on tap. but then again I have a commercial size keggerator and can fit 6 corni...
Forum: Fermentation & Yeast 10-14-2012, 02:19 PM
Replies: 24
Views: 1,023
Posted By Geiger420
Is that too long? I thought it was best to let...

Is that too long? I thought it was best to let the beer ferment and then rack it to a secondary to clear. Always thought letting the beer sit on the dead yeast was a bad thing?
Forum: General Beer Discussion 10-13-2012, 11:51 PM
Replies: 34,572
Views: 738,083
Posted By Geiger420
American pale ale. I found a jug in a box. Cooled...

American pale ale. I found a jug in a box. Cooled it down its tasty.
Forum: Extract Brewing 10-13-2012, 11:28 PM
Replies: 50
Views: 1,738
Posted By Geiger420
Its good to strain the trub. I use the grain...

Its good to strain the trub. I use the grain bags. Put the hops on the grain bags, knot the bag and snip it for the next time. It cuts down the filtering at the end.
Forum: Fermentation & Yeast 10-13-2012, 08:53 PM
Replies: 12
Views: 656
Posted By Geiger420
Taking that many readings might set me up for an...

Taking that many readings might set me up for an airborne attack. I'll check it again next weekend when I keg it.
Forum: Fermentation & Yeast 10-13-2012, 04:12 PM
Replies: 12
Views: 656
Posted By Geiger420
The kit has an OG of 1.051, I took a gravity...

The kit has an OG of 1.051, I took a gravity since I got my new hydrometer this morning. It gave me a reading of 1.020.. This seems to be normal on what I have been reading on northern brewers site..
Forum: Fermentation & Yeast 10-12-2012, 02:53 PM
Replies: 12
Views: 656
Posted By Geiger420
I do monitor my temp, its been about 65 constant...

I do monitor my temp, its been about 65 constant in my office where I keep my fermenting ales. I pitched a dry packet yeast in both brews. I would normally used a liquid yeast which I know tends to...
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