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Forum: Recipes/Ingredients 10-05-2013, 04:21 PM
Replies: 5
Views: 1,678
Posted By mysterio
Hi all. I had some correspondence with the brewer...

Hi all. I had some correspondence with the brewer back in 2011. In addition I suggest nuggets for bittering and the dry english strain. I can post a suggested recipe if there's interest:

Thanks...
Forum: DIY Projects 06-27-2013, 12:31 PM
Replies: 26
Views: 11,180
Posted By mysterio
Can anyone post a picture of their wiring for...

Can anyone post a picture of their wiring for this controller? The MH1210a.
Forum: Fermentation & Yeast 06-12-2013, 02:11 PM
Replies: 68
Views: 9,176
Posted By mysterio
Great experiment. For my tastes there's no...

Great experiment. For my tastes there's no comparison, I'll use WLP001 or 1056 every time. I find the liquid versions 'cleaner', and that I can taste the underlying malt and hop components.

I like...
Forum: General Beer Discussion 02-15-2011, 02:59 PM
Replies: 20
Views: 1,262
Posted By mysterio
Although it depends on yeast and pitching rate, 2...

Although it depends on yeast and pitching rate, 2 weeks is fine for primary fermentation, if your pitching rate was high enough then you'll probably find fermentation is done in 7 - 10 days, but it...
Forum: Fermentation & Yeast 02-15-2011, 02:55 PM
Replies: 5
Views: 787
Posted By mysterio
Why do you want to cut short the fermentation ?...

Why do you want to cut short the fermentation ? You risk off flavours by doing this.

Most common practice is to dry hop at room temp i.e. 18C/65F for a week to ten days. It will not harm your beer...
Forum: Fermentation & Yeast 02-02-2011, 04:29 PM
Replies: 617
Views: 102,438
Posted By mysterio
Interesting to hear that Bairds malt as I visit...

Interesting to hear that Bairds malt as I visit Haddington a lot (family) and always take a wander by the maltster. Generally you can't select by maltster in most of our HBSs and you just get...
Forum: All Grain & Partial Mash Brewing 12-13-2010, 06:16 PM
Replies: 16
Views: 2,065
Posted By mysterio
Nice idea with the marbles. Whenever I dry hop...

Nice idea with the marbles. Whenever I dry hop the hops just float on top and the aroma isn't as pungent as it should be.
Forum: Beginners Beer Brewing Forum 03-01-2010, 09:09 PM
Replies: 10
Views: 3,033
Posted By mysterio
Fuggles are a very mild hop, I would bump up the...

Fuggles are a very mild hop, I would bump up the last two additions to at least an ounce and a half, and move the 40 minute addition to 10 minutes.
Forum: General Beer Discussion 02-23-2010, 06:42 PM
Replies: 103
Views: 4,565
Posted By mysterio
Sierra Nevada Pale Ale, it was on special at a...

Sierra Nevada Pale Ale, it was on special at a corner shop where my girlfriend lived about 5 years ago. I remember how odd it tasted but I kept going back for more. Still one of my favourites.
Forum: General Chit Chat 02-23-2010, 06:39 PM
Replies: 54
Views: 1,617
Posted By mysterio
I thought it was a collection of good scenes that...

I thought it was a collection of good scenes that kind of simmer slowly and climax (like the French scene mentioned), but the film didn't really cohere for me, overall I thought it was a bit of a...
Forum: General Beer Discussion 02-16-2010, 05:30 PM
Replies: 46
Views: 4,963
Posted By mysterio
OK, just checking :D So to be beer it has to...

OK, just checking :D

So to be beer it has to be:

- Carbonated
- Not concentrated much (?)
Forum: General Beer Discussion 02-16-2010, 05:19 PM
Replies: 46
Views: 4,963
Posted By mysterio
So by the logic presented here, Schneider Eisbock...

So by the logic presented here, Schneider Eisbock is no longer a beer either?
Forum: Equipment/Sanitation 02-16-2010, 12:21 PM
Replies: 28
Views: 1,358
Posted By mysterio
My thoughts exactly :D

My thoughts exactly :D
Forum: Equipment/Sanitation 02-16-2010, 12:16 PM
Replies: 28
Views: 1,358
Posted By mysterio
Heat Exchange Recirculation Mashing System (or...

Heat Exchange Recirculation Mashing System (or something similar).

Refers to the system of mashing by recirculating the wort through a heat exchanger which is controlled with a PID, either to...
Forum: Equipment/Sanitation 02-16-2010, 11:37 AM
Replies: 28
Views: 1,358
Posted By mysterio
I use a couple of kettle elements drilled into a...

I use a couple of kettle elements drilled into a 70L stock pot, the downside I would say is having a lot of cables trailing about, the need for a switch box etc. I would say it takes me about 20...
Forum: Equipment/Sanitation 01-30-2010, 10:01 AM
Replies: 11
Views: 935
Posted By mysterio
Yes you could. You could run off the mash into...

Yes you could. You could run off the mash into some other vessel until your brew pot is free. Could involve a lot of lifting though if you don't have a pump.
Forum: Lambic & Wild Brewing 01-24-2010, 10:01 PM
Replies: 18
Views: 2,282
Posted By mysterio
I think it took about a month for mine to...

I think it took about a month for mine to develop, pipapat.

Here was mine after a month or so, it turns a lot more white later on.
...
Forum: Recipes/Ingredients 01-21-2010, 02:19 PM
Replies: 10
Views: 1,858
Posted By mysterio
First Gold are somewhat spicy/orangey

First Gold are somewhat spicy/orangey
Forum: Lambic & Wild Brewing 01-21-2010, 02:14 PM
Replies: 18
Views: 2,282
Posted By mysterio
I added WLP001 and the Roeselare blend at the...

I added WLP001 and the Roeselare blend at the same time to my batch. Two weeks later I racked off the yeast. 18 months later, it was ready for drinking. Good level of sourness.
Forum: General Beer Discussion 12-23-2009, 12:15 AM
Replies: 47
Views: 1,823
Posted By mysterio
Bringing up a keg of my Czech Pils

Bringing up a keg of my Czech Pils
Forum: Fermentation & Yeast 12-22-2009, 11:27 PM
Replies: 7
Views: 726
Posted By mysterio
Try the Burton Ale yeast, I forget which number...

Try the Burton Ale yeast, I forget which number it is. Very complex ester profile, quite distinctive. Thats what British beers are about, the yeast malt and hops playing in symphony without one...
Forum: Pilsner 12-13-2009, 10:09 PM
Replies: 33
Views: 36,108
Posted By mysterio
4C is incredible though. You never hear about a...

4C is incredible though. You never hear about a pitching/ferment temp that low in HB circles. Pilsner Urquell has a hint of diacetyl, too - it's part of the flavour profile. I usually go in at 7 - 8...
Forum: Pilsner 12-13-2009, 09:47 PM
Replies: 33
Views: 36,108
Posted By mysterio
That's interesting about the low fermentation...

That's interesting about the low fermentation temperature. I was once talking to a German trained brewer about a Czech pilsner I was making and I mentioned I was fermenting it at 10C, and he looked...
Forum: Beginners Beer Brewing Forum 12-02-2009, 03:17 PM
Replies: 57
Views: 4,710
Posted By mysterio
Yes, Brettanomyces ('British Funghi') is a yeast.

Yes, Brettanomyces ('British Funghi') is a yeast.
Forum: Beginners Beer Brewing Forum 12-02-2009, 03:15 PM
Replies: 57
Views: 4,710
Posted By mysterio
Virtually impossible without lab equipment I...

Virtually impossible without lab equipment I would say, then theres things like yeast health, activity of yeast when pitching, temperature differential between yeast and wort at pitching, etc.
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