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Search: Posts Made By: DougK
Forum: Sponsor Giveaways 04-16-2014, 04:21 PM
Replies: 2,400
Views: 68,153
Posted By DougK
Count me in

Count me in
Forum: Meat Smoking, Curing and Sausage Making 04-03-2014, 12:34 PM
Replies: 305
Views: 70,289
Posted By DougK
Ejluttmann, love your smoker build. How well...

Ejluttmann, love your smoker build. How well does it work in the cold?
Forum: Meat Smoking, Curing and Sausage Making 04-03-2014, 02:20 AM
Replies: 305
Views: 70,289
Posted By DougK
Is that actually marketed as a smoker as well, or...

Is that actually marketed as a smoker as well, or do you use some other gadgets to make it smoke?
Forum: Meat Smoking, Curing and Sausage Making 03-09-2014, 02:03 PM
Replies: 60
Views: 2,389
Posted By DougK
Those look pretty good for hand stuffed. The...

Those look pretty good for hand stuffed. The only sausage I've ever done by hand is summer sausage. Anything else I'd use at minimum my jerky canon.

Sent from my SPH-L900 using Home Brew mobile...
Forum: Sponsor Giveaways 02-16-2014, 02:46 AM
Replies: 3,792
Views: 202,479
Posted By DougK
I'm in!

I'm in!
Forum: Meat Smoking, Curing and Sausage Making 02-09-2014, 04:46 PM
Replies: 5
Views: 166
Posted By DougK
Do you do anything special to smoke the Cashews? ...

Do you do anything special to smoke the Cashews?

I've done smoked almonds before. The almonds were soaked in salt water overnight before smoking. Turned out pretty good.
Forum: Cooking & Pairing 02-07-2014, 06:36 PM
Replies: 12
Views: 207
Posted By DougK
I'm not, but I kind of wish I had one, it at...

I'm not, but I kind of wish I had one, it at least one like it.

Sent from my SPH-L900 using Home Brew mobile app
Forum: Cooking & Pairing 02-05-2014, 12:28 PM
Replies: 34
Views: 1,843
Posted By DougK
Now that they created a "food and drink"...

Now that they created a "food and drink" category, I think it would be a good idea.

I tried my first crack at fermented chile hot sauce thus year. It consisted of chopped super hot chiles...
Forum: Cooking & Pairing 02-04-2014, 09:45 PM
Replies: 616
Views: 15,892
Posted By DougK
Ok. I wasn't sure if that was a typo or not. I...

Ok. I wasn't sure if that was a typo or not. I don't recall ever using more than 2 cloves in any recipe I've used, so that seemed like a bit much.

I might have to try a more "traditional"...
Forum: Cooking & Pairing 02-04-2014, 01:51 PM
Replies: 616
Views: 15,892
Posted By DougK
Can you verify that you meant a whole head of...

Can you verify that you meant a whole head of garlic and not a clove? A whole head seems like an awful lot.

Sent from my SPH-L900 using Home Brew mobile app
Forum: Cooking & Pairing 01-31-2014, 07:59 PM
Replies: 44
Views: 509
Posted By DougK
It depends on what it is being used in. If...

It depends on what it is being used in.

If it is a salad topping, I generally cook it to the point of being crunchy, so it crumbles.

Just regular bacon, is cooked to be crispy around the edges,...
Forum: Meat Smoking, Curing and Sausage Making 01-31-2014, 07:46 PM
Replies: 10
Views: 360
Posted By DougK
Op: do you already have a hot smoker? If...

Op: do you already have a hot smoker?

If not, you can easily make a cold smoker using the some generator in the second post and some kind of container to hold the smoke in. A cardboard box would...
Forum: Cooking & Pairing 01-31-2014, 12:54 PM
Replies: 616
Views: 15,892
Posted By DougK
Some interesting discussion here. My chili has...

Some interesting discussion here. My chili has always been made with beans. But I think that is because that is just how my mom made hers.

I don't have a set chili recipe, it is always a "play...
Forum: Meat Smoking, Curing and Sausage Making 01-30-2014, 02:50 AM
Replies: 10
Views: 360
Posted By DougK
I have a masterbuilt electric smoker and have one...

I have a masterbuilt electric smoker and have one of these:

http://www.masterbuilt.com/index.php/electric-cold-smoker.html


It works really well, actually. Tons of smoke even with the temp in...
Forum: Meat Smoking, Curing and Sausage Making 01-30-2014, 02:08 AM
Replies: 30
Views: 801
Posted By DougK
Looks intriguing. Next time I have a butt load...

Looks intriguing. Next time I have a butt load of turkey I'll give this a try.

I have to concur on the 3-piece jars instead of trying to re-use others though. Kerr/Ball jars are cheap enough...
Forum: Cooking & Pairing 01-28-2014, 04:20 AM
Replies: 11
Views: 301
Posted By DougK
Just a month? I've had mine fermenting for 4...

Just a month? I've had mine fermenting for 4 months now.
Forum: Cooking & Pairing 01-19-2014, 04:38 AM
Replies: 11
Views: 301
Posted By DougK
I am currently fermenting hot chili peppers to...

I am currently fermenting hot chili peppers to make my own fermented hot sauce.

It is a bunch of peppers (I grew super-hots like ghost peppers, red mourugas, carolina reapers, and the like, as...
Forum: Meat Smoking, Curing and Sausage Making 01-17-2014, 01:22 PM
Replies: 25
Views: 807
Posted By DougK
Jerky usually loses at least half of its...

Jerky usually loses at least half of its thickness when you dry it. So a 1/8 in slice will get down to less than 1/16 that is really thin, and will dry out really fast, quickly turning into a...
Forum: Meat Smoking, Curing and Sausage Making 01-16-2014, 04:14 PM
Replies: 60
Views: 2,389
Posted By DougK
That looks like a decent stuffer for regular...

That looks like a decent stuffer for regular sized sausage and summer sausage. I do a fair bit of "slim Jim" sized sausages (snack sticks) and have some doubts on the durability of the plastic...
Forum: Meat Smoking, Curing and Sausage Making 01-13-2014, 02:24 AM
Replies: 60
Views: 2,389
Posted By DougK
Is that style stuffer usable without a helper? I...

Is that style stuffer usable without a helper? I currently have a Dakotah water stuffer that I would like to replace with a vertical stuffer as I don't like having to go without my faucet when...
Forum: Sponsor Giveaways 01-10-2014, 07:12 PM
Replies: 3,249
Views: 90,115
Posted By DougK
In it to win it. Sent from my SPH-L900 using...

In it to win it.

Sent from my SPH-L900 using Home Brew mobile app
Forum: Meat Smoking, Curing and Sausage Making 01-10-2014, 06:00 PM
Replies: 25
Views: 807
Posted By DougK
First, you should always use curing salt in your...

First, you should always use curing salt in your jerky. Many people claim that the "salt in such and such ingredient is enough" but I always use the proper amount of curing salt as well.

I do my...
Forum: Cider Forum 01-05-2014, 03:04 AM
Replies: 1,794
Views: 298,757
Posted By DougK
It's usually pretty clear Sent from my...

It's usually pretty clear

Sent from my SPH-L900 using Home Brew mobile app
Forum: Cider Forum 01-04-2014, 01:39 PM
Replies: 1,794
Views: 298,757
Posted By DougK
This is more or less what I do. I don't have the...

This is more or less what I do. I don't have the syrup/Apple juice amounts dialed in quite right yet, and I also use ground cinnamon. It's pretty good, I just have to get the juice/syrup amounts to...
Forum: Sponsor Giveaways 11-21-2013, 03:47 PM
Replies: 2,852
Views: 94,603
Posted By DougK
In it to win it.

In it to win it.
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