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Search: Posts Made By: Vongo
Forum: Wine Making Forum 11-25-2012, 02:22 PM
Replies: 12,361
Views: 2,194,328
Posted By Vongo
I have a better bottle that's been sitting for 2...

I have a better bottle that's been sitting for 2 years now, airlock has not dried out, I've kept an eye on it. Will this be delicious? Will this be awful ? My concern is it sitting on the yeast for...
Forum: English Brown Ale 04-15-2012, 03:39 PM
Replies: 468
Views: 83,323
Posted By Vongo
Bubbling away with White labs English ale yeast!

Bubbling away with White labs English ale yeast!
Forum: General Techniques 03-25-2012, 11:50 PM
Replies: 30
Views: 3,881
Posted By Vongo
fantastic!

fantastic!
Forum: English Brown Ale 03-25-2012, 10:46 PM
Replies: 468
Views: 83,323
Posted By Vongo
Last time I followed exactly. Here is what I'm...

Last time I followed exactly. Here is what I'm doing this time around.
Adding 1/2lb of MO
Adding 6 ounces of crystal 120 ( for a bit more toffee)
Using pale chocolate .25lb
WLP02
1 ounce of...
Forum: English Brown Ale 03-22-2012, 04:51 PM
Replies: 468
Views: 83,323
Posted By Vongo
Going to brew this again next weekend. I have had...

Going to brew this again next weekend. I have had no time to brew in many months, cant wait! I am thinking of using Wyeast London ESB this time around and FWH... any thoughts?
Forum: Wine Making Forum 09-11-2011, 04:46 PM
Replies: 12,361
Views: 2,194,328
Posted By Vongo
8 months here...hydrometer samples taste awesome!

8 months here...hydrometer samples taste awesome!
Forum: English Pale Ale 09-11-2011, 01:15 AM
Replies: 4
Views: 3,019
Posted By Vongo
This is right up my alley... Need to find a...

This is right up my alley... Need to find a barrel ! Well done.
How is the little one doing ?
Forum: Wine Making Forum 09-06-2011, 11:41 PM
Replies: 12,361
Views: 2,194,328
Posted By Vongo
I have never had it before and everything I have...

I have never had it before and everything I have read seems to say the longer the better...still have not kegged it yet.
Forum: English Brown Ale 09-06-2011, 03:17 AM
Replies: 468
Views: 83,323
Posted By Vongo
I would love to sample that error.

I would love to sample that error.
Forum: Home Brewing Photo Forum 09-05-2011, 02:58 PM
Replies: 10,108
Views: 297,801
Posted By Vongo
Rye ?

Rye ?
Forum: Wine Making Forum 09-05-2011, 02:38 AM
Replies: 12,361
Views: 2,194,328
Posted By Vongo
I'm going on 8 months in the primary. Kegging...

I'm going on 8 months in the primary. Kegging tomorrow!
Forum: General Beer Discussion 09-03-2011, 06:53 PM
Replies: 7
Views: 697
Posted By Vongo
Will do !

Will do !
Forum: General Beer Discussion 09-03-2011, 06:49 PM
Replies: 7
Views: 697
Posted By Vongo
Same here... Hydro sample was fantastic. I am...

Same here... Hydro sample was fantastic. I am thinking this is my best brew yet. I was seriously on top of fermentation temp. Held at 68 for 7 days.
Forum: General Beer Discussion 09-03-2011, 06:41 PM
Replies: 7
Views: 697
Posted By Vongo
Mako... Good question it was in the primary for 3...

Mako... Good question it was in the primary for 3 weeks.
Forum: General Beer Discussion 09-03-2011, 06:13 PM
Replies: 7
Views: 697
Posted By Vongo
Milk Stout

I have a 2.5 gallon batch of milk stout that just went into the keg.
Question is should I let it age a bit at room temp before carbing? If so how long ? Should I simply cold condition?
Forum: Home Brewing Photo Forum 08-15-2011, 10:25 PM
Replies: 10,108
Views: 297,801
Posted By Vongo
I agree with milk stout

I agree with milk stout
Forum: Fermentation & Yeast 08-15-2011, 12:30 AM
Replies: 21
Views: 1,467
Posted By Vongo
How do you control fermentation temps?

I use water in a igloo cube cooler with an ice pack. Thinking of getting a small chest freezer.
Forum: Beginners Beer Brewing Forum 08-14-2011, 07:48 PM
Replies: 40
Views: 19,366
Posted By Vongo
Just did my 1st 2.5 gallon stove top batch...

Just did my 1st 2.5 gallon stove top batch yesterday. I wish I has started doing these sooner! It was rainig it's a** off and I didn't need to leave the kitchen to go outside to boil and clean up was...
Forum: Wheat and Rye Beer 08-12-2011, 12:43 AM
Replies: 180
Views: 73,835
Posted By Vongo
Any thoughts on what the optimal fermentation...

Any thoughts on what the optimal fermentation temp should be?
Forum: English Brown Ale 08-02-2011, 12:58 AM
Replies: 468
Views: 83,323
Posted By Vongo
Time to brew this again!

Time to brew this again!
Forum: Fermentation & Yeast 07-22-2011, 01:30 AM
Replies: 8
Views: 629
Posted By Vongo
I freaking love this response!

I freaking love this response!
Forum: Fermentation & Yeast 07-20-2011, 08:31 PM
Replies: 8
Views: 629
Posted By Vongo
It is almost done...My concern is what happens...

It is almost done...My concern is what happens with the temp swings during those first 3 days. I am using an air conditioned room and will be until SWMBO will allow a chest freezer.
Forum: Fermentation & Yeast 07-20-2011, 07:00 PM
Replies: 8
Views: 629
Posted By Vongo
Lost control of my Fermentation Temps!

I have an ESB going and have had some issues maintaining optimal temp for the 1st 3 days of fermentation started at 66 ramped up to 74 for about 8 hours got it back down to 68 and have been holding...
Forum: Fermentation & Yeast 07-20-2011, 06:58 PM
Replies: 20
Views: 833
Posted By Vongo
Guess I will buy the book.

Guess I will buy the book.
Forum: Fermentation & Yeast 07-20-2011, 04:45 PM
Replies: 20
Views: 833
Posted By Vongo
I have an ESB going and have had some issues...

I have an ESB going and have had some issues maintaining optimal temp for the 1st 3 days of fermentation started at 66 ramped up to 74 for about 8 hours got it back down to 68 and have been holding...
Showing results 1 to 25 of 245

 
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