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Search: Posts Made By: JoeLindley
Forum: Lambic & Wild Brewing 01-27-2013, 03:48 AM
Replies: 6
Views: 694
Posted By JoeLindley
I'll see what happens over a year's time.

I'll see what happens over a year's time.
Forum: Lambic & Wild Brewing 01-25-2013, 04:01 AM
Replies: 12
Views: 821
Posted By JoeLindley
Love it? Isn't that what makes vomit smell like...

Love it? Isn't that what makes vomit smell like vomit? I've smelled faint whiffs of it before in gueze, but I can't say I loved it.
Forum: Lambic & Wild Brewing 01-25-2013, 03:47 AM
Replies: 10
Views: 1,622
Posted By JoeLindley
I was thinking the same thing, maybe with a...

I was thinking the same thing, maybe with a Saison yeast like 3724 at 90F and then a sour bug blend like roeselare, 3763.
Forum: Lambic & Wild Brewing 01-24-2013, 01:46 AM
Replies: 6
Views: 694
Posted By JoeLindley
Inhibition of WLP655 Sour Mix 1 bugs by alcohol

Do any of you applied microbiology types have any information on this? I made a barleywine about 5 weeks ago. The OG was 1.11. I pitched 2 packs of US-05 with it. The IBUs are about 23. I racked it...
Forum: Lambic & Wild Brewing 01-06-2013, 04:17 AM
Replies: 20
Views: 1,920
Posted By JoeLindley
Why the olive oil? Somebody has to ask...

Why the olive oil? Somebody has to ask...
Forum: Lambic & Wild Brewing 01-06-2013, 04:13 AM
Replies: 24
Views: 1,300
Posted By JoeLindley
+1 on The Bruery Oude Tart

+1 on The Bruery Oude Tart
Forum: Lambic & Wild Brewing 01-06-2013, 04:06 AM
Replies: 10
Views: 653
Posted By JoeLindley
Be aware that with most sours (lambics, Flanders...

Be aware that with most sours (lambics, Flanders Red, oud Bruin) you are looking at a year or more fermentation time, the exception being Berliner Weisse. There is a la Roja clone kit...
Forum: Lambic & Wild Brewing 01-05-2013, 06:22 PM
Replies: 15
Views: 1,874
Posted By JoeLindley
If you're up for a classic Brett beer, you might...

If you're up for a classic Brett beer, you might try an Orval clone (http://www.homebrewtalk.com/f127/orval-clone-bottling-question-367349/). The yeast used in primary will be available soon...
Forum: Fermentation & Yeast 01-04-2013, 05:03 AM
Replies: 2
Views: 358
Posted By JoeLindley
Everything you report is normal. You're on your...

Everything you report is normal. You're on your way to a good homebrew!
Forum: Lambic & Wild Brewing 01-04-2013, 04:57 AM
Replies: 15
Views: 1,874
Posted By JoeLindley
In general, with microbial mixes like WLP670, a...

In general, with microbial mixes like WLP670, a starter is not recommended. Yes, going with the 670 in primary for 5 months and then 1 month in bottles should give you what you want.
Forum: Lambic & Wild Brewing 01-03-2013, 11:01 PM
Replies: 13
Views: 1,739
Posted By JoeLindley
Plastic bucket, glass carboy or Better Bottle for lambics

For those of you who have experience with lambics, do you have any recommendations for what kind of vessel(s) to use? I started my first 5-gal batch in early October with Wyeast 3278. It's been in a...
Forum: Lambic & Wild Brewing 01-03-2013, 04:06 PM
Replies: 15
Views: 1,874
Posted By JoeLindley
Brandon had a nice post...

Brandon had a nice post (http://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/) on this yeast.
Forum: Lambic & Wild Brewing 01-03-2013, 04:53 AM
Replies: 15
Views: 1,874
Posted By JoeLindley
A nice yeast mix is wlp670, sacc + brett. It will...

A nice yeast mix is wlp670, sacc + brett. It will make a good, funky farmhouse ale using a saison or biere de garde recipe. You won't need a year, but 5 months in a single fermenter would be good.
Forum: Fermentation & Yeast 01-03-2013, 04:35 AM
Replies: 6
Views: 540
Posted By JoeLindley
It might work, but you might actually need to let...

It might work, but you might actually need to let the yeast flow out of a blow off tube into a pot filled with sanitizer. That's what I do when I make a tripel with wyeast 3787.
Forum: Lambic & Wild Brewing 12-09-2012, 05:00 PM
Replies: 11
Views: 2,360
Posted By JoeLindley
What's the link for the podcast?

What's the link for the podcast?
Forum: Lambic & Wild Brewing 12-04-2012, 07:34 PM
Replies: 1
Views: 543
Posted By JoeLindley
Mash Temp to Make a Funky/Sour Golden Strong Ale

I want to make a funky/sour golden strong ale, using a typical grain bill for the golden strong style (e.g., 12 lbs. Belgian Pilsner, 0.25 lbs. Belgian Caramel Pils, 0.25 lbs. Biscuit malt and 2 lbs...
Forum: Lambic & Wild Brewing 12-03-2012, 03:14 AM
Replies: 11
Views: 2,360
Posted By JoeLindley
Brett Brux Trois Berliner Weiss

Has anybody tried a Berliner Weiss made using Brett Trois? Sour mash with Lacto for the sour, ferment with Brett Trois for the mango, passion fruit, pineapple?
Forum: Lambic & Wild Brewing 12-01-2012, 07:57 PM
Replies: 21
Views: 1,639
Posted By JoeLindley
You are right, everything was ok. I finally got...

You are right, everything was ok. I finally got some dry yeast and was ready to pitch it, but there was no need. I moved it to a glass carboy and there was good yeast growth, with a cake at the...
Forum: Lambic & Wild Brewing 11-29-2012, 03:28 AM
Replies: 33
Views: 3,657
Posted By JoeLindley
Thanks. Great info. I'm going to give it a try...

Thanks. Great info. I'm going to give it a try when it warms up again.
Forum: Lambic & Wild Brewing 11-29-2012, 01:51 AM
Replies: 33
Views: 3,657
Posted By JoeLindley
Did you sour it like he says, in a cooler flooded...

Did you sour it like he says, in a cooler flooded with CO2? Or did you do something else? Did you try to maintain a certain temp during the 2 days?
Forum: Lambic & Wild Brewing 11-29-2012, 01:28 AM
Replies: 21
Views: 1,639
Posted By JoeLindley
I'm into my first attempt at a Flanders Red. I...

I'm into my first attempt at a Flanders Red. I made it on 11/24 (4 days ago). The OG was 1.073 and 19 IBUs. I used both Wyeast Roeselare and WLP Flanders Ale mix because I had them on hand. I pitched...
Forum: Lambic & Wild Brewing 11-29-2012, 12:59 AM
Replies: 20
Views: 3,346
Posted By JoeLindley
Can you describe the taste you got last year and...

Can you describe the taste you got last year and how long it fermented? I've never tasted a bretted old ale or bretted imperial stout.

BTW, I started an old ale with the wyeast old ale blend a...
Forum: Fermentation & Yeast 07-02-2012, 04:40 AM
Replies: 17
Views: 971
Posted By JoeLindley
The same way Michael Jordan got a country named...

The same way Michael Jordan got a country named after him...be rich and famous.
Forum: Recipes/Ingredients 06-30-2012, 03:52 PM
Replies: 53
Views: 12,316
Posted By JoeLindley
That was a typo on the Brett C. It was Wyeast...

That was a typo on the Brett C. It was Wyeast 5112 Brett B. The enkel I'm making with the washed yeast of it smells/tastes slightly pineapplish, but I guess that's the difference between using it in...
Forum: Recipes/Ingredients 06-30-2012, 01:40 PM
Replies: 53
Views: 12,316
Posted By JoeLindley
I went with the Citra just to give it a try, like...

I went with the Citra just to give it a try, like Duvel did in their 2012 Tripel Hop. It turned out great. I'll try for a straight L'Chouffe again.
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