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Forum: Gluten Free Brewing 05-21-2013, 04:21 AM
Replies: 3
Views: 66
Posted By muench1
The short answer is, it depends. GF grains...

The short answer is, it depends.

GF grains tend to be expensive in most stores. Asian markets sometimes carry good alternative grains at reasonable prices. As far as enzymes go, some amylase...
Forum: Gluten Free Brewing 05-17-2013, 04:37 PM
Replies: 8
Views: 132
Posted By muench1
Are those grains all steeped or what? If so your...

Are those grains all steeped or what? If so your fermentables are just 1# rice extract, 3# sorghum, 1# d45 and 1# soft candi. I would actually expect all that grain to balance the dryness of all...
Forum: Gluten Free Brewing 05-17-2013, 04:27 PM
Replies: 15
Views: 333
Posted By muench1
It's entirely possible to replicate barley beer...

It's entirely possible to replicate barley beer using GF ingredients. I have a recipe that, when consumed FRESH, tastes just like a brown ale made with barley- if you wait a few weeks it gets...
Forum: Gluten Free Brewing 05-02-2013, 08:38 PM
Replies: 11
Views: 468
Posted By muench1
http://www.brouwland.com/setframes/?l=&to=http%3A/...

http://www.brouwland.com/setframes/?l=&to=http%3A//www.brouwland.com/shop/product.asp%3Fcfid%3D4%26id%3D4295%26cat%3D1026%26dt%3D24&shwlnk=0

Looks like it's just a branded liquid alpha amylase?
Forum: Gluten Free Brewing 04-27-2013, 05:15 PM
Replies: 4
Views: 168
Posted By muench1
Adjuncts don't convert grains, grains convert...

Adjuncts don't convert grains, grains convert adjuncts. In typical terminology, grain means malt and adjucts mean unmalted other "stuff". It sounds like you just have the definitions backwards;...
Forum: Gluten Free Brewing 04-24-2013, 03:33 PM
Replies: 6
Views: 179
Posted By muench1
As far as gluten equipment goes, brewing and...

As far as gluten equipment goes, brewing and cooking are really the same. Is it OK for them to use a well-cleaned stockpot or plastic storage container that had gluten in it? Those would be pretty...
Forum: Gluten Free Brewing 04-24-2013, 03:21 PM
Replies: 3
Views: 268
Posted By muench1
I get great foamy head from Fawcett oat malt. ...

I get great foamy head from Fawcett oat malt. Nobody knows exactly how much gluten it might be contaminated with, but many are fine with it. You can search for some discussions around here about...
Forum: Gluten Free Brewing 04-24-2013, 07:28 AM
Replies: 3
Views: 216
Posted By muench1
My understanding is that there is no appreciable...

My understanding is that there is no appreciable difference. Should (in my mind) be analogous to liquid versus dry malt extracts. Briess makes different syrups with different fermentability levels...
Forum: Gluten Free Brewing 04-24-2013, 07:22 AM
Replies: 5
Views: 234
Posted By muench1
If you're just looking for toasted buckwheat,...

If you're just looking for toasted buckwheat, it's called Kasha and most natural food stores sell it. A lot of people use plain-old brown rice syrup from the natural food store and it sounds like it...
Forum: Gluten Free Brewing 04-24-2013, 07:15 AM
Replies: 5
Views: 165
Posted By muench1
All grains have the necessary [everything] to...

All grains have the necessary [everything] to break down their starches; those starches are food the plant stored for its own use and it's evolved the ability to eat its food. Enzymes are tough...
Forum: Gluten Free Brewing 03-01-2013, 08:52 PM
Replies: 8
Views: 348
Posted By muench1
I think beers like that can be pretty good, you...

I think beers like that can be pretty good, you just need some way to add substantial body. If you don't mind haze (and that beer looks dark enough to not really notice anyways), unmalted grains can...
Forum: Gluten Free Brewing 03-01-2013, 08:47 PM
Replies: 6
Views: 283
Posted By muench1
igliashon, I get mixed results with honey. In my...

igliashon, I get mixed results with honey. In my experience, the overwhelming majority of the honey flavor and aroma disappear in primary. It makes my fermentation chamber smell fantastic, but most...
Forum: Gluten Free Brewing 03-01-2013, 08:42 PM
Replies: 11
Views: 429
Posted By muench1
Awesome to hear that people are into this. ...

Awesome to hear that people are into this. Slaving away on the equipment setup still, but I can almost make out some light at the end of the tunnel. Almost!
Forum: Gluten Free Brewing 03-01-2013, 01:51 AM
Replies: 11
Views: 429
Posted By muench1
Looking for GF Brew Testers

So at this point I am 97% sure I'll be going live with my business concept selling gluten free brewing ingredients. I'm still working on setting up my production equipment; it's a serious pain in...
Forum: Gluten Free Brewing 02-15-2013, 02:04 AM
Replies: 4
Views: 141
Posted By muench1
I think it all depends. I agree with igliashon,...

I think it all depends. I agree with igliashon, good beer usually doesn't taste as good when it's ice-cold. My keezer is somewhere in the neighborhood of 38-39, and if I could set it higher I...
Forum: Gluten Free Brewing 02-13-2013, 07:49 AM
Replies: 6
Views: 504
Posted By muench1
I don't really see any discussion about those...

I don't really see any discussion about those British no-boil kits. They're intriguing and I'm curious how they're made. The pessimist in me thinks it must just be some sorghum syrup with hop...
Forum: Vendor Giveaways 01-08-2013, 07:55 PM
Replies: 967
Views: 34,304
Posted By muench1
I'm in.

I'm in.
Forum: Gluten Free Brewing 12-17-2012, 06:31 AM
Replies: 1
Views: 207
Posted By muench1
CMC has some of their GF malts in stock, but...

CMC has some of their GF malts in stock, but never the ones I really want it seems. Send them an email and they'll send you a price list of what's in stock and any analyses they have. I still...
Forum: Gluten Free Brewing 12-17-2012, 06:13 AM
Replies: 8
Views: 917
Posted By muench1
They all have DP. Any starchy seed has to, or it...

They all have DP. Any starchy seed has to, or it wouldn't have evolved to store starches. Whether or not you can manage to retain the DP well enough is another matter.
Forum: Gluten Free Brewing 12-11-2012, 02:36 AM
Replies: 17
Views: 1,679
Posted By muench1
So... not that it really matters, but why did you...

So... not that it really matters, but why did you bother to make a GF beer just to rack it over non-GF lees?
Forum: Gluten Free Brewing 12-11-2012, 02:10 AM
Replies: 14
Views: 3,523
Posted By muench1
Ressurrected thread! You may want to call up...

Ressurrected thread! You may want to call up Colorado Malting Co and ask them about sunflowers. They've actually taken orders and commercially malted some for a micro out there.
Forum: Gluten Free Brewing 12-02-2012, 06:29 PM
Replies: 1
Views: 522
Posted By muench1
Just make sure you read this...

Just make sure you read this (http://www.homebrewtalk.com/f164/clarity-ferm-gluten-testing-gluten-sensitivity-354908/).
Forum: Gluten Free Brewing 12-02-2012, 06:27 PM
Replies: 5
Views: 490
Posted By muench1
I thought hops were the technical requirement for...

I thought hops were the technical requirement for it to be beer?

I plan on trying some different yeast options on ciders next year. Also on the list would be to try a GF graff with relatively...
Forum: Gluten Free Brewing 12-02-2012, 03:47 AM
Replies: 11
Views: 969
Posted By muench1
I know what sorghum tastes like to me, and that's...

I know what sorghum tastes like to me, and that's not the flavor I think I'm getting. Oh well, it's still the best GF brew I've ever tasted. Maybe that weird flavor will go away with a bit more...
Forum: Gluten Free Brewing 11-27-2012, 08:29 AM
Replies: 11
Views: 969
Posted By muench1
So... this was my first candi syrup beer, and I'm...

So... this was my first candi syrup beer, and I'm wondering if I may have gone about it wrong. When I racked, bottled/kegged, and initially tapped it, it tasted exactly the way I wanted. Nearly two...
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