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Forum: General Beer Discussion 03-27-2013, 02:15 PM
Replies: 421
Views: 27,035
Posted By maverick9862
"The beer I make is so much cheaper than the beer...

"The beer I make is so much cheaper than the beer I would buy.....so I must be saving money!"
Forum: General Beer Discussion 03-05-2013, 12:59 AM
Replies: 12
Views: 417
Posted By maverick9862
My interest is piqued despite the fact that I...

My interest is piqued despite the fact that I needed to look up "ontology" in a dictionary before responding. Honestly I'm still a bit confused with the point at which you're trying to arrive.
...
Forum: General Chit Chat 03-05-2013, 12:53 AM
Replies: 68
Views: 1,391
Posted By maverick9862
Hear Hear! A good scotch egg with mustard ...

Hear Hear!

A good scotch egg with mustard

(kinetic brewery has awesome pub food: aforementioned egg, poutine and more!)
Forum: DIY Projects 03-04-2013, 04:04 PM
Replies: 27
Views: 2,644
Posted By maverick9862
I did something similar last summer. The article...

I did something similar last summer. The article (Moving Beyond Functionality (http://www.homebrewtalk.com/entries/diy-kegerator.html)) is published here on HBT with some really helpful comments...
Forum: Maryland HomeBrew Forum 02-28-2013, 06:55 PM
Replies: 27
Views: 675
Posted By maverick9862
It's all one group, but with different facets: ...

It's all one group, but with different facets:

Hollywood Hop Heads - FB says they're meeting this saturday

Danny's Homebrew - LHBS, thebeerdude@yahoo.com, he travels a lot but he'll get back to...
Forum: Maryland HomeBrew Forum 02-28-2013, 06:31 PM
Replies: 27
Views: 675
Posted By maverick9862
There is a brew group down this way called...

There is a brew group down this way called Hollywood HopHeads (search Facebook). The guy that runs it already does bulk grain and homebrew supply orders.

I'm a mead maker if you're looking for...
Forum: General Beer Discussion 02-18-2013, 11:12 PM
Replies: 4
Views: 278
Posted By maverick9862
FYI. Click the "under 21" button on the Knee Deep...

FYI. Click the "under 21" button on the Knee Deep website and it sends you to a PBS website.

.....hand-eye coordination be damned.
Forum: Vendor Giveaways 02-04-2013, 10:55 PM
Replies: 3,188
Views: 133,262
Posted By maverick9862
I'm in! It's an awesome lineup!

I'm in! It's an awesome lineup!
Forum: Mead Forum 01-29-2013, 08:59 PM
Replies: 36
Views: 1,768
Posted By maverick9862
No futuristic facility that I know of. However a...

No futuristic facility that I know of. However a 5gal pail isn't exactly 5gal. It can be more like 5.4-5.75 gal. And at 12lbs/gal, that's closer to 70#. Plus I know it's a lower moisture because it...
Forum: Mead Forum 01-29-2013, 08:19 PM
Replies: 36
Views: 1,768
Posted By maverick9862
Located in southern MD, which is 2 hours from...

Located in southern MD, which is 2 hours from anything civilized. The honey I bought was lower in moisture content and the full 5 gal bucket carried 70# of honey (not including the weight of the...
Forum: Mead Forum 01-28-2013, 11:07 PM
Replies: 36
Views: 1,768
Posted By maverick9862
That's a decent price. I bought 5 gal (about...

That's a decent price. I bought 5 gal (about 70lbs) for $275 from a local bee keeper, which works out to about $4/lb. Keep in mind, that was major bulk order.

When I bought commercial, I could...
Forum: General Beer Discussion 01-27-2013, 01:46 AM
Replies: 32
Views: 1,030
Posted By maverick9862
Interesting how you've defined Canadian styles...

Interesting how you've defined Canadian styles within the ABV: 4.5-6%-ish range, and generally "highly carbonated".

Also, just a formatting point that style 29B (cream ale) the commercial examples...
Forum: Extract Brewing 01-26-2013, 09:37 PM
Replies: 36
Views: 936
Posted By maverick9862
I know I steeped, and it probably wasn't even...

I know I steeped, and it probably wasn't even crushed (a very early batch). It was used in a dark beer but fermented at warm ale temps (68-ish?).

My suggestion is to start low on the smoke level...
Forum: Extract Brewing 01-26-2013, 06:11 PM
Replies: 36
Views: 936
Posted By maverick9862
I did a smoked specialty grain brew early on for...

I did a smoked specialty grain brew early on for a Strong Scotch Ale. I don't really remember the details, but my notes say that the smoked flavor really came out after 8 weeks of bottle...
Forum: Mead Forum 01-23-2013, 01:03 AM
Replies: 9
Views: 288
Posted By maverick9862
I'm doing something similar currently with a dry...

I'm doing something similar currently with a dry mead (13% goal, 6 gal) using ec-1118 at 64-ish degrees F. It's been fermenting for three weeks without signs of slowing down. I'm going to guess 6...
Forum: Beginners Beer Brewing Forum 12-31-2012, 05:40 PM
Replies: 7
Views: 309
Posted By maverick9862
I brewed from an apt in Michigan for a few years....

I brewed from an apt in Michigan for a few years. The best solution I came up with was to take the carboy for a walk everyday. Put it outside during the day (~60 deg) and bring it inside at night...
Forum: Cooking & Pairing 12-31-2012, 04:17 PM
Replies: 19
Views: 761
Posted By maverick9862
Hey pnj - You make an awesome point. There's a...

Hey pnj - You make an awesome point. There's a big variance when you factor in the kind of wheat and fineness of the flour. I've never had particularly good luck with store bought WW, but I wonder if...
Forum: Cooking & Pairing 12-31-2012, 04:01 PM
Replies: 19
Views: 761
Posted By maverick9862
Boil wheat berries until soft and add spices....

Boil wheat berries until soft and add spices. Kinda acts like rice or risotto. If you add some maple syrup, then it really tastes great. But this assumes you have un-milled wheat.

My experience...
Forum: Maryland HomeBrew Forum 12-31-2012, 03:45 PM
Replies: 24
Views: 1,075
Posted By maverick9862
There's quite a few of us in Southern MD, though...

There's quite a few of us in Southern MD, though that may not specifically count as Eastern Shore.
Forum: Fermentation & Yeast 12-31-2012, 03:38 PM
Replies: 4
Views: 179
Posted By maverick9862
First, the heckling: If you want to...

First, the heckling:

If you want to "carbonize", then put the bottle outside and heat it with a welding torch until it's a smouldering pile of ash (carbon)

Second, the answer:

But to...
Forum: Fermentation & Yeast 12-28-2012, 03:23 PM
Replies: 10
Views: 395
Posted By maverick9862
david_42 has a good point: Your cider may not...

david_42 has a good point: Your cider may not have a 'krausen' since it's from processed juice and not sweet cider. You could also grab a taste.

still & sweet = possible problem
bubbly & yeasty =...
Forum: Fermentation & Yeast 12-28-2012, 03:07 PM
Replies: 10
Views: 395
Posted By maverick9862
You won't hurt anything by taking a peek. Cold...

You won't hurt anything by taking a peek. Cold cider is sometimes a slow start for activity, especially if you pitched dry yeast instead of a starter. You may want to bring it inside for a day to...
Forum: Equipment/Sanitation 12-28-2012, 02:56 PM
Replies: 9
Views: 540
Posted By maverick9862
Some appropriately sized vinyl hose and band/hose...

Some appropriately sized vinyl hose and band/hose clamps are great universal adapters.
Forum: Fermentation & Yeast 12-28-2012, 02:46 PM
Replies: 10
Views: 395
Posted By maverick9862
The juice didn't include 'potassium sorbate' or...

The juice didn't include 'potassium sorbate' or any other preservative, did it?
Forum: Vendor Giveaways 12-19-2012, 01:33 AM
Replies: 967
Views: 34,238
Posted By maverick9862
I'm in!

I'm in!
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