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Forum: Vendor Giveaways 02-09-2013, 11:55 PM
Replies: 3,188
Views: 133,262
Posted By sacrifice
In!

In!
Forum: Vendor Giveaways 11-13-2012, 06:16 AM
Replies: 1,185
Views: 46,301
Posted By sacrifice
In!

In!
Forum: General Beer Discussion 10-14-2012, 03:35 PM
Replies: 10
Views: 484
Posted By sacrifice
The Belgian is the only yeast that I have done,...

The Belgian is the only yeast that I have done, though with all of the herbs, there is little of the belgian funk that comes through. It just adds a bit of interest with the belgian.

As for the...
Forum: General Beer Discussion 10-14-2012, 12:54 AM
Replies: 10
Views: 484
Posted By sacrifice
This is a recipe that I have done in the past -...

This is a recipe that I have done in the past - it was a bit interesting tasting for a "beer" but it was extremely popular.

Ingredients:
------------

15 lbs...
Forum: Brewing Software 10-12-2012, 02:34 AM
Replies: 6
Views: 1,133
Posted By sacrifice
I just got it myself. My recipes downloaded...

I just got it myself. My recipes downloaded from the BS website and are displayed in a manner that may be helpful on brewing day. Most interested in the bew timer. Waiting until the weekend to...
Forum: Vendor Giveaways 09-21-2012, 04:54 AM
Replies: 1,502
Views: 60,523
Posted By sacrifice
In again!

In again!
Forum: Hops Growing 09-16-2012, 07:14 AM
Replies: 1
Views: 179
Posted By sacrifice
Juneau Hop Growers

So, how craptastic was your 2012 hop (or other green stuff) growing season?

Three out of 6 rhizomes survived the winter and came back this year, which is good. However, only one has managed to...
Forum: Fermentation & Yeast 09-16-2012, 06:52 AM
Replies: 7
Views: 324
Posted By sacrifice
I have a 2.5 year old WLP and a 2 year old Wyeast...

I have a 2.5 year old WLP and a 2 year old Wyeast that I am going to try to get started in the next month or so. If they work they work, and that is all that is needed. I have used year old yeast...
Forum: Vendor Giveaways 09-12-2012, 04:13 AM
Replies: 1,617
Views: 62,742
Posted By sacrifice
In!

In!
Forum: Vendor Giveaways 06-23-2012, 03:52 PM
Replies: 1,596
Views: 61,515
Posted By sacrifice
Entered!

Entered!
Forum: General Beer Discussion 03-17-2012, 02:46 AM
Replies: 25
Views: 465
Posted By sacrifice
Doing a caramel amber ale - 5.5 gals. ...

Doing a caramel amber ale - 5.5 gals.

Racking 8 gals of blueberry mead.

Drinking the first bottle of an IPA that has been carbing.

Starting 6 gals of a Merlot.

Busy day....
Forum: General Beer Discussion 03-03-2012, 05:13 AM
Replies: 34,532
Views: 738,083
Posted By sacrifice
Just had a smoked porter, now drinking a cream...

Just had a smoked porter, now drinking a cream stout, probably a really roasty breakfast stout next -after tha ? :rockin:
Forum: General Beer Discussion 02-12-2012, 05:14 AM
Replies: 34,532
Views: 738,083
Posted By sacrifice
Wheat Porter followed by a breakfast stout, and...

Wheat Porter followed by a breakfast stout, and probably a cream stout or cream ale next :D
Forum: General Beer Discussion 02-10-2012, 03:52 AM
Replies: 34,532
Views: 738,083
Posted By sacrifice
Just finished a Black IPA at one of the local...

Just finished a Black IPA at one of the local bars. Don't know who made it, but it was really good. Need to go back again and have another in order to find out who made it.
Forum: Mead Forum 02-09-2012, 05:12 AM
Replies: 0
Views: 243
Posted By sacrifice
Blueberry Mead

Am starting another blueberry mead. This is a rather simple mead, and with a much lower ABV than my previous blueberry meads and wines, which pushed upwards of 23%. Figure this has about a year in...
Forum: Vendor Giveaways 02-07-2012, 09:33 PM
Replies: 3,400
Views: 180,162
Posted By sacrifice
This is my entry reply!

This is my entry reply!
Forum: Recipes/Ingredients 02-07-2012, 09:22 PM
Replies: 193
Views: 17,538
Posted By sacrifice
Have not brewed a triple on over a year, so I...

Have not brewed a triple on over a year, so I will be doing this brew on Friday. Have the oak (French Oak) soaking, and did seperate starters for the yeast. The only thing I am going to do...
Forum: General Beer Discussion 02-05-2012, 08:00 AM
Replies: 34,532
Views: 738,083
Posted By sacrifice
Alternating between smoked porters and cream...

Alternating between smoked porters and cream ales tonight. Life is good!
Forum: General Beer Discussion 12-10-2011, 06:27 AM
Replies: 34,532
Views: 738,083
Posted By sacrifice
Just finished a Cream Ale and headed to the...

Just finished a Cream Ale and headed to the fridge to get an Abby Weis. SWMBO is drinking a Pumpkin Ale.....
Forum: General Beer Discussion 12-10-2011, 04:06 AM
Replies: 40
Views: 1,193
Posted By sacrifice
I have thrown individual bottles down the drain...

I have thrown individual bottles down the drain because they were not ready. I have taste issues with porters I make - they usually suck until I open the 2nd bottle 6 weeks later when they tend to...
Forum: India Pale Ale 12-04-2011, 06:16 AM
Replies: 371
Views: 90,893
Posted By sacrifice
Going to do another AG batch of this next...

Going to do another AG batch of this next weekend, but am going to substitute Pilsner for 2-row, because I have 100+ lbs of pilsner hanging around and need to use it. May up the 40L a bit, but I...
Forum: General Beer Discussion 12-04-2011, 05:46 AM
Replies: 3,734
Views: 85,350
Posted By sacrifice
+5 - Robust Porter = 40088

+5 - Robust Porter

= 40088
Forum: General Chit Chat 11-30-2011, 03:43 AM
Replies: 12
Views: 566
Posted By sacrifice
Nice cake and happy birthday. :)

Nice cake and happy birthday. :)
Forum: General Beer Discussion 11-26-2011, 04:56 AM
Replies: 34,532
Views: 738,083
Posted By sacrifice
Started with a Smoked Porter, then a Cream Ale,...

Started with a Smoked Porter, then a Cream Ale, and now a Milk Stout. Next is an Abbey Weiss, then another Smoked Porter. After that????? :tank: :drunk: :rockin:
Forum: Recipes/Ingredients 11-24-2011, 07:41 PM
Replies: 5
Views: 353
Posted By sacrifice
I always add coffee grounds at flameout. Have...

I always add coffee grounds at flameout. Have never had any head retention issues, and the coffee flavor has always been great. Last coffee stout was 4 ounces of two different coffees. My milk...
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