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Posts Made By:
plaplant
Forum:
Recipes/Ingredients
04-01-2013, 07:07 PM
Replies:
33
Motueka Hops. Anyone used them?
Views:
9,858
Posted By
plaplant
Yah, I'd love to hear! I'm planning on...
Yah, I'd love to hear!
I'm planning on brewing a Spring APA this coming weekend. I am going to use 100% pure maple sap instead of water, single malt (Marris Otter) and Centennial, Motueka, and...
Forum:
All Grain & Partial Mash Brewing
03-13-2013, 10:41 PM
Replies:
4
Conan IPA Recipe/ Hop Schedule
Views:
209
Posted By
plaplant
Again, Thanks! Now that I am thinking about...
Again, Thanks!
Now that I am thinking about it, I want to go with a black IPA. I like my Black IPA to have a heavy hop nose and a roasty Malt finish. I think I'm going to go with about:
-...
Forum:
Bottling/Kegging
03-13-2013, 04:13 PM
Replies:
3
Kegging my first batch
Views:
169
Posted By
plaplant
Kegging my first batch
Hey Guys,
I am about to keg my first batch tomorrow! It's a irish red ale that aged for 2 weeks and than a 3rd on oak. Since I am used to needing to allow time for conditioning with bottles, do...
Forum:
All Grain & Partial Mash Brewing
03-13-2013, 01:36 AM
Replies:
4
Conan IPA Recipe/ Hop Schedule
Views:
209
Posted By
plaplant
Thanks Bobbrews, Loads of advice here! Couple...
Thanks Bobbrews, Loads of advice here!
Couple quick questions:
- When Conducting a hop stand, how do you go about getting it down to 165? Do you use a wort chiller until down to the desired temp...
Forum:
All Grain & Partial Mash Brewing
03-12-2013, 09:28 PM
Replies:
4
Conan IPA Recipe/ Hop Schedule
Views:
209
Posted By
plaplant
Conan IPA Recipe/ Hop Schedule
Hello All,
I am currently culturing some CONAN yeast from my most recent 4 pack of Heady Topper.
I Should have billions of happy cells by the weekend and I am planning on brewing up an IPA. ...
Forum:
All Grain & Partial Mash Brewing
02-28-2013, 03:34 PM
Replies:
7
Grandpa Ray's Red (oak aged Irish red ale)
Views:
248
Posted By
plaplant
Awesome input! Thank you. I am using Heavy...
Awesome input! Thank you.
I am using Heavy Road Oak Chips. Unfortunately I do not know where they are from.
I have read a few threads that where people dump whatever alcohol they are soaking...
Forum:
All Grain & Partial Mash Brewing
02-28-2013, 11:17 AM
Replies:
7
Grandpa Ray's Red (oak aged Irish red ale)
Views:
248
Posted By
plaplant
its a 5 gallon batch.
its a 5 gallon batch.
Forum:
All Grain & Partial Mash Brewing
02-28-2013, 03:23 AM
Replies:
7
Grandpa Ray's Red (oak aged Irish red ale)
Views:
248
Posted By
plaplant
Grandpa Ray's Red (oak aged Irish red ale)
So my Grandfather recently passed away. He was a great man, served in the army, raised 10 children, and put himself last in almost every situation. I am making a beer in his memory. I plan to share...
Forum:
Recipes/Ingredients
02-27-2013, 04:18 PM
Replies:
11
Dry IPA Recipe
Views:
499
Posted By
plaplant
It was in primary for 2 weeks.
It was in primary for 2 weeks.
Forum:
Recipes/Ingredients
02-27-2013, 02:16 AM
Replies:
11
Dry IPA Recipe
Views:
499
Posted By
plaplant
so just tested 2 bottles, 1 yesterday, 1 tonight....
so just tested 2 bottles, 1 yesterday, 1 tonight. Good hop aroma, but it has a major popcorn aroma/ flavor. Bummer. It has only been in bottles for about 8 days. Ended up being about 7% abv. Has...
Forum:
All Grain & Partial Mash Brewing
01-29-2013, 06:16 PM
Replies:
1
Smoked esb or pale ale
Views:
119
Posted By
plaplant
Smoked esb or pale ale
Does anyone have a good recipe for a smoked ESB or Pale Ale? I live in vt and the 3 Needs bar and brewery used to brew one, it was great, but they have stopped brewing for a while in their move to a...
Forum:
Recipes/Ingredients
01-25-2013, 03:43 PM
Replies:
11
Dry IPA Recipe
Views:
499
Posted By
plaplant
Thanks guys, I think I'm going to go with: ...
Thanks guys,
I think I'm going to go with:
Grain bill--
American 2 row - 11 lb
Cara Pils (for body) -1 lb ( I prefer it over wheat)
Crystal 10 - .5 lb
Crystal 20 - .25 lb
Dextrose - 1 lb...
Forum:
Recipes/Ingredients
01-23-2013, 11:40 PM
Replies:
11
Dry IPA Recipe
Views:
499
Posted By
plaplant
Dry IPA Recipe
I have decided on the grains I want to use for my IPA but I need help in putting them together. Heres what im thinking.
Grain Bill
- 2 row pale 12lb
- Cara pills .5lb
- Crystal 40 and 60 .5 lb...
Forum:
All Grain & Partial Mash Brewing
11-24-2012, 01:30 PM
Replies:
3
sparge water calculator
Views:
873
Posted By
plaplant
sparge water calculator
Does any one have a simple/good sparge water calculator for temp and volume?
Forum:
All Grain & Partial Mash Brewing
11-10-2012, 07:15 PM
Replies:
1
Red Rye Ale
Views:
245
Posted By
plaplant
Red Rye Ale
Hey Guys, Im brewing this recipe tomorrow and thought I'd share it to see if anyone had some advice. Any thoughts? I am using rye for the fist time and I think this percentage will add good flavor...
Forum:
Recipes/Ingredients
10-31-2012, 03:52 AM
Replies:
0
extract to grain conversion
Views:
120
Posted By
plaplant
extract to grain conversion
There is a really great Belgian Tripel recipe I used to brew with extract, 8.5 lbs of extra light DME to be exact and I want to do an all grain batch with the same recipe now. Does anyone know how...
Forum:
All Grain & Partial Mash Brewing
10-09-2012, 02:28 AM
Replies:
13
Not Hitting OG
Views:
743
Posted By
plaplant
I was trying to get a bit sweeter beer. I am...
I was trying to get a bit sweeter beer. I am calculating brew house efficiency with the brewers friend calculator http://www.brewersfriend.com/brewhouse-efficiency/.
For the last batch I got...
Forum:
All Grain & Partial Mash Brewing
10-07-2012, 11:48 PM
Replies:
13
Not Hitting OG
Views:
743
Posted By
plaplant
Not Hitting OG
So I am new to all grain brewing and I am not getting the brew house efficiency.
With this last batch I got an efficiency of 61.55% using this calculator ...
Forum:
All Grain & Partial Mash Brewing
09-26-2012, 02:23 AM
Replies:
6
Mystery Hops
Views:
322
Posted By
plaplant
SOO, I think im going to do an all grain Marris...
SOO, I think im going to do an all grain Marris Otter with just these hops. I like the SMASH idea. Any suggestions on yeast? I do not want it to too sweet, and I am sick of us-05 as I have used it...
Forum:
All Grain & Partial Mash Brewing
09-25-2012, 12:28 AM
Replies:
6
Mystery Hops
Views:
322
Posted By
plaplant
we did dry them, just on an old screen with a...
we did dry them, just on an old screen with a fan, but I am not sure how much, we have 4 stuffed gallon bags in the freezer with all the air sucked out. I need to grab my buddys scale before we brew...
Forum:
All Grain & Partial Mash Brewing
09-24-2012, 02:45 AM
Replies:
6
Mystery Hops
Views:
322
Posted By
plaplant
Mystery Hops
I just recently picked some mystery hops growing in the back yard of my new place (pretty damn awesome).
They smell like citrus heavy on the lemon, but the aroma is not overwhelming.
I want...
Forum:
Recipes/Ingredients
03-29-2012, 07:16 PM
Replies:
11
Amarillo and Centennial Revival Pale NEW RECIPE!!
Views:
692
Posted By
plaplant
Thanks! I was also wondering about carbonation. ...
Thanks! I was also wondering about carbonation. I have been directed to use 2/3s cup of corn sugar at bottling. But I haven't lately been happy about the level of carbonation. I leave about 2 to 3...
Forum:
Recipes/Ingredients
03-28-2012, 03:23 AM
Replies:
11
Amarillo and Centennial Revival Pale NEW RECIPE!!
Views:
692
Posted By
plaplant
I was thinking that my self. Victory sounds...
I was thinking that my self. Victory sounds really good, how much do you think I should substitute? I have not used it in a lot of batches..
Forum:
Recipes/Ingredients
03-28-2012, 12:19 AM
Replies:
11
Amarillo and Centennial Revival Pale NEW RECIPE!!
Views:
692
Posted By
plaplant
Amarillo and Centennial Revival Pale NEW RECIPE!!
A&C Revival Pale
Grain Bill
6 LB Extra Light DME
1 lb cyrstal 20
6.4 oz cara pills
Hops
Centennial .5oz 60 min
Amarillo .5oz 15 min
Centennial .5oz 15 min
Amarillo .5oz 5 min
Forum:
Fermentation & Yeast
03-21-2012, 08:35 PM
Replies:
12
Yeast Hydration. Possible mistake? PLEASE COMMENT!
Views:
488
Posted By
plaplant
Wouldn't you know! Today I was going to head out...
Wouldn't you know! Today I was going to head out to the LHBS to grab some new yeast and I took a final look at my fermenter and it was bubbling away!! To my calculations almost exactly 72 hours after...
Showing results 1 to 25 of 49
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