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Search: Posts Made By: Beens_Baxter
Forum: Recipes/Ingredients 07-08-2010, 05:49 AM
Replies: 10
Views: 1,297
Posted By Beens_Baxter
My friend and I love brewing with rye. We don't...

My friend and I love brewing with rye. We don't have a mash tun so to speak. But we just boil, have everything in a mesh bag, and sparge in water. Wellllllll here's what we learned. I don't know...
Forum: Recipes/Ingredients 02-08-2010, 07:49 PM
Replies: 9
Views: 519
Posted By Beens_Baxter
Hmm.. interesting, how'd it come out?? I am...

Hmm.. interesting, how'd it come out?? I am curious as to bwomp's original and final questions.. is it going to be unbalanced.. I'd like to try this sometime as well since using honey malt for a rye...
Forum: Recipes/Ingredients 12-16-2009, 12:19 AM
Replies: 38
Views: 5,859
Posted By Beens_Baxter
The flavors just didn't agree with me is all...

The flavors just didn't agree with me is all >.<
Forum: Recipes/Ingredients 12-15-2009, 11:27 AM
Replies: 38
Views: 5,859
Posted By Beens_Baxter
Verry interesting.... I've had experimented with...

Verry interesting.... I've had experimented with brewing and making cocktails before. When we were making our brown ale, we kept the different grains in muslin bags. I then took the bags after use...
Forum: Introductions 12-14-2009, 05:53 AM
Replies: 4
Views: 132
Posted By Beens_Baxter
Welcome Lenny! Co-Brewer!! Now you'll be posting...

Welcome Lenny! Co-Brewer!! Now you'll be posting a lot, just as much as me, but of course probably will make more sense... haha
Forum: Wine Making Forum 12-09-2009, 10:40 AM
Replies: 15
Views: 1,422
Posted By Beens_Baxter
i take back my statement... now that I read it...

i take back my statement... now that I read it through completely after my friend pointed it out..... it would definitely mess up the fermentation process by freezing it...
Forum: Introductions 12-08-2009, 10:09 PM
Replies: 7
Views: 174
Posted By Beens_Baxter
Wow. Thats intense. My dream would be to...

Wow. Thats intense. My dream would be to manage/own/executive chef of a brew pub. OH! Speaking of! Besides Bacchus in New Paltz. I suggest ya'll should try to get to the Blind Tiger. Last time...
Forum: Introductions 12-08-2009, 09:50 PM
Replies: 7
Views: 174
Posted By Beens_Baxter
I've been to both multiple times. I do love the...

I've been to both multiple times. I do love the Gilded otter for beer, sometimes the food is alright. Don't eat the gumbo, its tasteless ( for someone who's grown up with a mother from the south...
Forum: Introductions 12-08-2009, 09:31 PM
Replies: 7
Views: 174
Posted By Beens_Baxter
Thank you! I'm originally from Kingston. Then...

Thank you! I'm originally from Kingston. Then went FAR away to New Paltz to go to school. Traveled a bit, New Zealand then NYC and I'm back in New Paltz for now. Thinking of attending the...
Forum: Introductions 12-08-2009, 09:11 PM
Replies: 7
Views: 174
Posted By Beens_Baxter
Hello from NY

Hey all!

Finally joined after reading and brewing for the past two years. My friend and I have been brewing with all the helpful advice in this forum for awhile and I never knew why I didn't...
Forum: Specialty Beer 12-08-2009, 09:07 PM
Replies: 197
Views: 72,187
Posted By Beens_Baxter
and a note on saffron, as ya'll have figured, it...

and a note on saffron, as ya'll have figured, it is very expensive because well here.. wiki can explain it better..

http://en.wikipedia.org/wiki/Saffron#Trade_and_use
Forum: Specialty Beer 12-08-2009, 09:05 PM
Replies: 197
Views: 72,187
Posted By Beens_Baxter
I'll say that this beer was a surprise for me. ...

I'll say that this beer was a surprise for me. But having one cool, and one room temperature, I say that its delicate and yes a tad sweet but for an old recipe its done well and has a unique flavor.
Forum: Wine Making Forum 12-08-2009, 08:59 PM
Replies: 15
Views: 1,422
Posted By Beens_Baxter
We might just try the whole freezer deal with the...

We might just try the whole freezer deal with the vanilla bourban stout thats in development... Thanks for the idea Uncle Tim!!

Ben
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