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Forum: Wine Making Forum 08-09-2011, 05:30 PM
Replies: 1
Views: 366
Posted By collegebrewer13
My Mango Wine Questions

Hey Everyone,

So I finished making my 5 gallon batch of mango wine and I must have put too much sugar in it. It actually tastes good but it is going to have to be a dessert wine. Also, the...
Forum: Mead 05-30-2011, 07:56 AM
Replies: 1,930
Views: 546,041
Posted By collegebrewer13
are going to just bottle it now and late it sit?

are going to just bottle it now and late it sit?
Forum: Mead 05-29-2011, 05:27 AM
Replies: 1,930
Views: 546,041
Posted By collegebrewer13
I just racked this today and tasted it. I...

I just racked this today and tasted it. I followed the recipe precisely EXCEPT I used champagne yeast. And WOW, VERY HIGH alcohol content. Will it get better if I let it sit?
Forum: Cider Forum 05-27-2011, 10:12 PM
Replies: 3
Views: 1,048
Posted By collegebrewer13
Apple Jack

Hey Everyone,

I recently double distilled a batch of cider into some pretty good apple jack. I did so by freeze distillation. Quick question since I am still new to all this. Do I need to keep...
Forum: Cider Forum 05-25-2011, 06:59 PM
Replies: 17
Views: 1,921
Posted By collegebrewer13
Sorry for reactivating the thread, but my gallon...

Sorry for reactivating the thread, but my gallon of cider with lager yeast that had a cup and a half of sugar added is still fermenting over a month later. Is this normal??
Forum: Wine 05-13-2011, 10:40 PM
Replies: 207
Views: 38,413
Posted By collegebrewer13
I am about to make this tonight. I bought...

I am about to make this tonight. I bought Rellure Kesar Mango Pulp. I am making a 5 gallon batch. Should I cut the acid blend in half or in one third? I dont want it to have too much and possibly...
Forum: Wine Making Forum 05-07-2011, 02:17 AM
Replies: 2
Views: 2,765
Posted By collegebrewer13
Recipe for Mango Wine

Hi Everyone,

I want to make a good batch of mango wine. Can I just use store bought mango juice or pulp, added sugar, and wine yeast? How would this work?
Forum: Cider Forum 05-06-2011, 03:58 AM
Replies: 17
Views: 1,921
Posted By collegebrewer13
Alright, sounds good. Also, I didnt measure the...

Alright, sounds good. Also, I didnt measure the SG because I didnt have a hydrometer. Can anyone give me a rough estimate of the starting gravity of a gallon of "from the orchard" pasteurized apple...
Forum: Cider Forum 05-05-2011, 10:23 PM
Replies: 17
Views: 1,921
Posted By collegebrewer13
Hi Everyone, It has been about 11 days since...

Hi Everyone,

It has been about 11 days since I starting fermenting my two ciders. One using an ale yeast and one using a lager yeast. Both of them had a little over one cup of sugar added the...
Forum: Cider Forum 04-26-2011, 11:10 PM
Replies: 17
Views: 1,921
Posted By collegebrewer13
Thanks for all the help. I would like the ciders...

Thanks for all the help. I would like the ciders to be more on the sweet side. More of just an alcoholic apple cider which is still sweet. Should I let them ferment all the way, or stop them at...
Forum: Cider Forum 04-26-2011, 04:08 AM
Replies: 17
Views: 1,921
Posted By collegebrewer13
So I started my fermentation on Sunday. I made 3...

So I started my fermentation on Sunday. I made 3 one gallon batches:
1) Ancient Orange Mead
2) Hard Apple Cider with 1 cup of brown sugar and a little molasses
3) Hard Apple Cider with 1 1/2 cup...
Forum: Cider Forum 04-21-2011, 04:22 AM
Replies: 17
Views: 1,921
Posted By collegebrewer13
Tell me what you think of this: I let it...

Tell me what you think of this:

I let it ferment completely, rack it, then use the wine stabilizer to kill whatever yeast is alive (or will it all dead from alcohol content?). Then, I add the...
Forum: Cider Forum 04-18-2011, 03:37 AM
Replies: 17
Views: 1,921
Posted By collegebrewer13
First time brewing cider, need help/suggestions please!

Hi Everyone,

I am going to be fermenting my first batch of cider very soon. I just finished fermenting my first batch of wine. I just have some questions about the cider...

Right now I am...
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