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Search: Posts Made By: Fuddham
Forum: Cider Forum 11-03-2012, 09:45 PM
Replies: 2
Views: 716
Posted By Fuddham
Small wine bottles for the still corked. Using...

Small wine bottles for the still corked. Using swing tops for the carbed.

Thanks,

Scott
Forum: Cider Forum 11-03-2012, 07:41 PM
Replies: 2
Views: 716
Posted By Fuddham
Pasteurizing

I will be bottling USMikes's hard cider this weekend. I want to do some still and some carbed. I am going to pasteurize in the dishwasher. I would like to cork the still stuff and pasteurize after...
Forum: Wine Making Forum 10-25-2012, 10:51 PM
Replies: 3
Views: 502
Posted By Fuddham
How to stop a wine at a SG then backsweeten

I am making an apple wine that I want to stop around 1.004 then backsweeten with concentrate. I have added 5 Camden and 2.5 tsp sorbate. Then a day later another 2.5 tsp sorbate. This is a 5...
Forum: Cider Forum 10-20-2012, 06:15 PM
Replies: 1,725
Views: 282,618
Posted By Fuddham
I started a batch last weekend using Mike's...

I started a batch last weekend using Mike's recipe but used a wine yeast. When the Sg got to 1.006 I racked onto 5 campden and 2.5 tsp P. Sorbate. Stirred well and degassed. The next day the...
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