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Search: Posts Made By: VanBrewski
Forum: Recipes/Ingredients 09-14-2012, 07:08 PM
Replies: 2
Views: 976
Posted By VanBrewski
Thanks for the info. Seems to be Same Same but...

Thanks for the info. Seems to be Same Same but Different. Similar but not the same. Back to the LHBS I go.

Mark.
Forum: Recipes/Ingredients 09-14-2012, 06:30 PM
Replies: 2
Views: 976
Posted By VanBrewski
NZ Cascade vs US Cascade

Sent SWMBO to the LHBS to grab some hops for the brew this weekend and she came home with NZ Cascade. Close enough I suppose. AA% is 8.5 or something. Anyone notice and particular differences between...
Forum: General Beer Discussion 07-14-2012, 07:48 AM
Replies: 20
Views: 1,365
Posted By VanBrewski
The way I'm set up, one controller probe is in a...

The way I'm set up, one controller probe is in a large jar of water, the controller is set to 11C and it runs the fridge. The second controller probe is taped to the carboy, the controller is set to...
Forum: General Beer Discussion 07-12-2012, 06:49 AM
Replies: 20
Views: 1,365
Posted By VanBrewski
I have two of these: Johnson Controls A419...

I have two of these: Johnson Controls A419 (http://www.amazon.com/Johnson-Controls-Digital-Thermostat-Control/dp/B00368D6JA/ref=sr_1_1?ie=UTF8&qid=1342075526&sr=8-1&keywords=johnson+a419) and they...
Forum: General Beer Discussion 06-25-2012, 05:10 AM
Replies: 15,357
Views: 539,388
Posted By VanBrewski
Tasty's Janet's Brown is brewed, pitched and in...

Tasty's Janet's Brown is brewed, pitched and in my ferm fridge. Ran out of time to bottle my Northwest Red, then got called to go out of town for work. I guess I'm not bottling tomorrow afternoon any...
Forum: Fermentation & Yeast 05-18-2012, 03:37 PM
Replies: 9
Views: 553
Posted By VanBrewski
Used that yeast for a beer last weekend. My...

Used that yeast for a beer last weekend. My starter did exactly that. Chunky.
Forum: Fermentation & Yeast 05-18-2012, 03:34 PM
Replies: 5
Views: 420
Posted By VanBrewski
I've seen that before. Seems to be yeast that...

I've seen that before. Seems to be yeast that stuck to the sides on its way to the bottom. Some of it eventually settled to the bottom for me, some was still there when I bottled. Racked away from it...
Forum: General Techniques 05-17-2012, 03:51 PM
Replies: 15
Views: 1,923
Posted By VanBrewski
I've never had a problem getting my glass carboys...

I've never had a problem getting my glass carboys squeaky clean, no matter how much fermentation funk is clinging to the insides. I fill with hot tap water and PBW and leave it for a day or two (or...
Forum: All Grain & Partial Mash Brewing 05-13-2012, 10:38 PM
Replies: 30
Views: 4,738
Posted By VanBrewski
Another vote for 0.032. Like you, I started out...

Another vote for 0.032. Like you, I started out with my MM2 around .045 but found my efficiency was about 60%. Made my crush a little finer and today I hit my targets bang on. I was aiming for around...
Forum: All Grain & Partial Mash Brewing 05-12-2012, 04:48 PM
Replies: 17
Views: 2,565
Posted By VanBrewski
You could also have a look at Bosa Grape in...

You could also have a look at Bosa Grape in Vancouver. They mostly do wine stuff but have moved into beer equipment and supplies recently. They have way more in store than what they show on their...
Forum: General Beer Discussion 05-12-2012, 03:43 AM
Replies: 15,357
Views: 539,388
Posted By VanBrewski
Showing a buddy how I brew and brewing CYBI's...

Showing a buddy how I brew and brewing CYBI's Mirror Pond clone on Sunday morning. Can't wait!
Forum: General Beer Discussion 05-07-2012, 05:21 PM
Replies: 40
Views: 1,809
Posted By VanBrewski
My exterior tap is not on the same side of the...

My exterior tap is not on the same side of the house that I brew on. Rather than carry a kettle full of boiling wort from one side of the house to the other to get to the tap I went to a closed...
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