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Forum: General Beer Discussion 08-12-2013, 03:30 AM
Replies: 5,152
Views: 168,267
Posted By BrewScout
38,271 + 5 = 38,276. Biermunchers centennial...

38,271 + 5 = 38,276. Biermunchers centennial blonde. I like those numbers!
Forum: General Beer Discussion 08-12-2013, 01:15 AM
Replies: 15,357
Views: 539,388
Posted By BrewScout
Just put Biermunchers centennial blonde into the...

Just put Biermunchers centennial blonde into the fermenter. Hit all my numbers on the money. Can't wait to get it on my new tap.
Forum: Sponsor Giveaways 02-19-2013, 06:16 PM
Replies: 3,188
Views: 169,884
Posted By BrewScout
Let's do this... I'm in!

Let's do this... I'm in!
Forum: Sponsor Giveaways 08-31-2012, 01:52 PM
Replies: 1,617
Views: 77,361
Posted By BrewScout
I'm in!!

I'm in!!
Forum: Beginners Beer Brewing Forum 07-13-2012, 12:44 AM
Replies: 10
Views: 1,259
Posted By BrewScout
Some Belgian yeast strains have been known to...

Some Belgian yeast strains have been known to produce a lot of sulphur. That is very normal. What yeast did you use? As for the "film" on top of your beer, doesn't look like an infection to me...
Forum: General Beer Discussion 07-12-2012, 08:33 PM
Replies: 547
Views: 34,272
Posted By BrewScout
Brew = Well... that one pretty much explains...

Brew = Well... that one pretty much explains itself.
Scout = My MOS in the U.S Army. 19D, Cavalry Scout.
Avatar is my first ever homebrew. A blonde kit that I forgot to top off with water. Hence...
Forum: General Beer Discussion 07-10-2012, 06:49 PM
Replies: 3
Views: 260
Posted By BrewScout
Thanks alot.

Thanks alot.
Forum: General Beer Discussion 07-10-2012, 05:44 PM
Replies: 3
Views: 260
Posted By BrewScout
I need to know what gravity I will come to when I...

I need to know what gravity I will come to when I add .5 gal of water to 5.25 gallons of 1.058 wort.
Forum: General Beer Discussion 07-07-2012, 02:18 PM
Replies: 14
Views: 1,067
Posted By BrewScout
CL can be a useful tool. Just yesterday I sold my...

CL can be a useful tool. Just yesterday I sold my 2001 Sentra in less than an hour!
Forum: American Ale 07-07-2012, 01:58 AM
Replies: 3,103
Views: 687,157
Posted By BrewScout
So tomorrow I'm brewing this with MO as the base...

So tomorrow I'm brewing this with MO as the base grain ,centennial for bittering and cascade for aroma. I guess its not really the same recipe but this is where the inspiration came from.
Forum: General Beer Discussion 07-05-2012, 05:59 PM
Replies: 6
Views: 584
Posted By BrewScout
Thanks guys. I have 2 more questions. Clear...

Thanks guys.
I have 2 more questions. Clear PVC tubing has a maximum working temp of 175*. Would it be ok to use this on the hot water out side of a chiller? Would this...
Forum: General Beer Discussion 07-05-2012, 03:42 PM
Replies: 6
Views: 584
Posted By BrewScout
20' immersion chiller?

Would a 20' immersion with a 10' pre-chiller be enough to bring 5 1/2 gallons of boiling wort down to pitching temps within a reasonable amount of time? I only ask because 20' is the longest coil I...
Forum: General Beer Discussion 07-04-2012, 12:21 AM
Replies: 1
Views: 333
Posted By BrewScout
Craigslist posting in N. Austin

I just ran across this posting and thought I would share ( only because I can't afford it LOL! ). :tank:
http://austin.craigslist.org/for/3081291901.html
Forum: Sponsor Giveaways 07-03-2012, 02:36 AM
Replies: 1,210
Views: 56,976
Posted By BrewScout
Count me in!

Count me in!
Forum: American Ale 07-02-2012, 03:49 PM
Replies: 216
Views: 115,268
Posted By BrewScout
Subscribed

Subscribed
Forum: Beginners Beer Brewing Forum 07-01-2012, 04:08 PM
Replies: 11
Views: 462
Posted By BrewScout
Give it another week minimum in the bottles. 2...

Give it another week minimum in the bottles. 2 Weeks would be better. Then put a couple in the fridge for at least 3 days (because CO2 dissolves better into cold liquid). If you post the recipe and...
Forum: Fermentation & Yeast 07-01-2012, 03:08 PM
Replies: 54
Views: 10,067
Posted By BrewScout
Well, my saison has been in primary for 2 weeks...

Well, my saison has been in primary for 2 weeks now and this is what has happened......
67008
67010
This yeast is a beast and chewed through a 1.068 wort down to 1.004 in only 2 weeks. This has...
Forum: Beginners Beer Brewing Forum 06-29-2012, 05:01 PM
Replies: 13
Views: 1,018
Posted By BrewScout
Not ruined. Just give it a few more days and...

Not ruined. Just give it a few more days and check FG. If it is stable then bottle it.
Forum: Beginners Beer Brewing Forum 06-24-2012, 03:21 PM
Replies: 8
Views: 310
Posted By BrewScout
Not to thread jack but... I noticed on my first...

Not to thread jack but... I noticed on my first full boil that I boiled off 1.5 gallons during a 90 minute boil. It was in a 30 qt aluminum turkey fryer with a 45,000 BTU burner. Does this seem like...
Forum: Beginners Beer Brewing Forum 06-24-2012, 03:16 PM
Replies: 16
Views: 1,193
Posted By BrewScout
Storing bottles after fully carbed.

I currently don't have the room to store all my brews in a fridge after they are bottle conditioned. Is keeping them at room temperature for extended periods of time affecting my brews in a negative...
Forum: General Beer Discussion 06-24-2012, 03:09 PM
Replies: 30
Views: 2,107
Posted By BrewScout
SWMBO who is not a fan of beer at all, will try...

SWMBO who is not a fan of beer at all, will try all the craft brews I bring home and all the brews I make. 9 out of 10 times she tells me mine are better. Her favorite to date was my first attempt at...
Forum: Fermentation & Yeast 06-23-2012, 05:32 PM
Replies: 54
Views: 10,067
Posted By BrewScout
Just an update. I drew off a sample to check...

Just an update. I drew off a sample to check gravity (after 1 week). Fermentation temps started at 75 - 77 for 3 days. Then ramped up heat using a heating pad to 83 - 85 for 4 days. Gravity was down...
Forum: Fermentation & Yeast 06-21-2012, 07:12 PM
Replies: 5
Views: 399
Posted By BrewScout
This is a notoriously slow yeast. I currently...

This is a notoriously slow yeast. I currently have a saison thats been going for 5 days now using this yeast. This yeast is known to stall out and then kick back up again between 2 - 14 days. Just...
Forum: Beginners Beer Brewing Forum 06-21-2012, 11:10 AM
Replies: 3
Views: 367
Posted By BrewScout
Probably didn't mix top off water too well and...

Probably didn't mix top off water too well and that threw your reading off. As for knowing your efficiency, chalk that one up a learning experience. Nothing you can do about it now. RDWHAHB :mug:
Forum: Beginners Beer Brewing Forum 06-20-2012, 06:30 PM
Replies: 9
Views: 447
Posted By BrewScout
JB Weld is some pretty impressive stuff. I sets...

JB Weld is some pretty impressive stuff. I sets up harder than steel when it is cured. Not sure if it food safe though. I would look into it and if it is food safe, use it. Just don't expect to EVER,...
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