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Search: Posts Made By: CryoEng
Forum: Recipes/Ingredients 03-28-2014, 05:52 AM
Replies: 12
Views: 325
Posted By CryoEng
"roposed/(All Grain) 16# Marris Otter 20oz...

"roposed/(All Grain)
16# Marris Otter
20oz Oats flaked
1# Chocolate Malt
9.6oz Crystal 40
9.6oz Roasted Barley
8oz Carafoam
8oz Crystal 80
6.4# Black Malt
Forum: Fermentation & Yeast 03-12-2014, 02:11 AM
Replies: 9
Views: 720
Posted By CryoEng
+1

+1
Forum: All Grain & Partial Mash Brewing 03-07-2014, 01:34 AM
Replies: 2
Views: 281
Posted By CryoEng
Yep. Just iodine with a something to keep it...

Yep. Just iodine with a something to keep it soluble.

One of my go to chemicals. I keep 2 or 3 bottles around the process area (house).

Scrapes and cuts, sanitizing, starch test...

Good...
Forum: General Techniques 02-28-2014, 03:48 AM
Replies: 33
Views: 2,011
Posted By CryoEng
If you are mostly fighting heat (trying to stay...

If you are mostly fighting heat (trying to stay cool), a small chest freezer and one of the temp controllers is perfect. Set the freezer to fully on (cold) and use the controller to turn the power...
Forum: All Grain & Partial Mash Brewing 02-28-2014, 03:37 AM
Replies: 10
Views: 398
Posted By CryoEng
+1 Can't really go wrong with this for...

+1

Can't really go wrong with this for that... yes?

Cheers!
Forum: Recipes/Ingredients 02-28-2014, 03:34 AM
Replies: 22
Views: 1,419
Posted By CryoEng
I'd just brew it. Let us know how it comes out. ...

I'd just brew it. Let us know how it comes out.

Have fun!

Cheers!
Forum: Fermentation & Yeast 02-28-2014, 03:21 AM
Replies: 13
Views: 698
Posted By CryoEng
I haven't bottle conditioned in a while, but this...

I haven't bottle conditioned in a while, but this is exactly what I remember. Maybe the yeast are fewer due to the higher alcohol or maybe a little slower/weaker. I just remember when I brewed a...
Forum: Fermentation & Yeast 02-28-2014, 03:14 AM
Replies: 3
Views: 194
Posted By CryoEng
Yep. Right on. Absolutely. For a beer...

Yep. Right on. Absolutely.

For a beer like that, I think sitting in the primary is a good choice. I haven't always thought that and I still secondary lighter ales (sometimes), but a little...
Forum: Recipes/Ingredients 02-28-2014, 03:09 AM
Replies: 10
Views: 877
Posted By CryoEng
Looks like a beer that will be fairly pale to...

Looks like a beer that will be fairly pale to amber, medium bitterness, with some citrus hop flavor and aroma.

But you already knew that... ??

Cheers!
Forum: Recipes/Ingredients 02-28-2014, 03:00 AM
Replies: 10
Views: 1,018
Posted By CryoEng
I'm thinking you might have a question about your...

I'm thinking you might have a question about your recipe. Care to share?

Cheers!
Forum: Recipes/Ingredients 02-28-2014, 02:51 AM
Replies: 18
Views: 642
Posted By CryoEng
Amen to that. Wow. We should drop this. ...

Amen to that.

Wow. We should drop this.

It's ok now.

Cheers! Really...
Forum: Recipes/Ingredients 02-28-2014, 02:38 AM
Replies: 7
Views: 309
Posted By CryoEng
Is there a question of some sort about the...

Is there a question of some sort about the recipe?

Cheers!
Forum: Recipes/Ingredients 02-28-2014, 02:33 AM
Replies: 18
Views: 642
Posted By CryoEng
Maybe I hit the wrong links. The first three I...

Maybe I hit the wrong links. The first three I saw tonight had no questions about anything specific. Just "whadda ya think?" and 2 pages of BeerSmith output.

I don't suppose anybody would do...
Forum: Recipes/Ingredients 02-28-2014, 02:27 AM
Replies: 18
Views: 642
Posted By CryoEng
Having read much of your work, I'd be willing to...

Having read much of your work, I'd be willing to bet real money you ask for specific info.

I'll look, but if you've thrown out a "tell me anything and everything you can about this list of beer...
Forum: Recipes/Ingredients 02-28-2014, 02:09 AM
Replies: 18
Views: 642
Posted By CryoEng
Excellent advice, but I must say I can't get too...

Excellent advice, but I must say I can't get too excited about this sort of thing.

I just thought the "please comment on my painting" posts fit more in the "welcome to art" area than they do in...
Forum: Recipes/Ingredients 02-28-2014, 01:55 AM
Replies: 18
Views: 642
Posted By CryoEng
It just seems a sub forum in the beginner's area...

It just seems a sub forum in the beginner's area or something would be more appropriate. I see very few of these pleas that appear genuine.

If it's your last brew session and your cousin's second...
Forum: Recipes/Ingredients 02-28-2014, 01:42 AM
Replies: 18
Views: 642
Posted By CryoEng
Generally, I don't. But I will help where I can....

Generally, I don't. But I will help where I can.

Cheers!
Forum: Recipes/Ingredients 02-28-2014, 01:11 AM
Replies: 18
Views: 642
Posted By CryoEng
OK then. There are certainly enough "please...

OK then.

There are certainly enough "please tell me something, anything about the 3 pages of BeerSmith output I'm posting that could somehow make me feel better" posts to warrant a separate forum?...
Forum: Recipes/Ingredients 02-28-2014, 12:56 AM
Replies: 18
Views: 642
Posted By CryoEng
Off topic, sorta. Need a new forum?

I sincerely don't want to cause a lot of consternation, but...

Is it just me or do we need a new "Please critique my recipe so I can argue with your analysis and do what I wanted to do anyway...
Forum: Fermentation & Yeast 02-04-2014, 01:12 AM
Replies: 16
Views: 560
Posted By CryoEng
Got to think about the whole system. Heat in and...

Got to think about the whole system. Heat in and Heat out ..... Temperature!

Don't forget to consider the system isolation.

If you can isolate the system fairly well, you can maintain the temp...
Forum: Fermentation & Yeast 02-04-2014, 12:51 AM
Replies: 4
Views: 413
Posted By CryoEng
One key point is nothing happens instantaneously....

One key point is nothing happens instantaneously.

In "equilibrium," yes, there will be a specific amount of a gas dissolved in a liquid as a function of the partial pressure of the gas, the type...
Forum: Fermentation & Yeast 12-27-2013, 09:10 PM
Replies: 40
Views: 1,623
Posted By CryoEng
Agreed. Yeah, most of my brews start under...

Agreed.

Yeah, most of my brews start under 1.070.

I know I'd never detect the difference in the esters and sterols from either method.

Using an extra 1/4 ounce of different hops for 5 more...
Forum: Fermentation & Yeast 12-27-2013, 08:13 PM
Replies: 40
Views: 1,623
Posted By CryoEng
Me. About 20 brews. I let the wort run down...

Me. About 20 brews.

I let the wort run down the inside of the carboy, then add a small drop of olive oil.

I also pitch enough yeast.

I get good final gravity and the beers have turned out...
Forum: Fermentation & Yeast 12-20-2013, 02:19 AM
Replies: 15
Views: 781
Posted By CryoEng
Oxygenated the yeast or the wort? Cheers!

Oxygenated the yeast or the wort?

Cheers!
Forum: General Techniques 12-19-2013, 01:15 AM
Replies: 23
Views: 2,001
Posted By CryoEng
Since you are really only wanting flavor and...

Since you are really only wanting flavor and aroma (no other benefit to the wort, yeast, etc), seems like a cold/warm extract added to the secondary, keg or bottles would make the most sense.

Yes?...
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