Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 52
Search took 0.01 seconds.
Search: Posts Made By: OldRalHoleBrewing
Forum: Wine Making Forum 01-25-2013, 03:54 AM
Replies: 20
Views: 2,546
Posted By OldRalHoleBrewing
I just let it ferment out then bottle it. I...

I just let it ferment out then bottle it. I don't think racking would hurt it, but I haven't tried yet.
Forum: Spice/Herb/Vegetable Beer 12-21-2010, 06:08 PM
Replies: 2
Views: 1,758
Posted By OldRalHoleBrewing
Thanks.

Thanks.
Forum: Spice/Herb/Vegetable Beer 12-11-2010, 04:04 PM
Replies: 2
Views: 1,758
Posted By OldRalHoleBrewing
Heather and Honey Scottish Export Ale

OG: 1.065
FG: 1.013
ABV: 6.8%

Fermentables
-9.5 lbs Briess 2-row
-0.5 lb Briess Munich 10L
-0.5 lb Gambrinus Honey Malt
-0.25 lb Crisp Pale Chocolate
-0.25 lbs Briess Caramel 120
Forum: Recipes/Ingredients 12-11-2010, 03:54 PM
Replies: 5
Views: 427
Posted By OldRalHoleBrewing
Heather and Honey Scottish Export Ale

As seen on my blog, Bunker Brewing: (http://bunkerbrewing.blogspot.com/2010/12/heather-and-honey-scottish-export-ale.html)


Heather and Honey Scottish Export (80 Shilling)

OG: 1.065
FG: 1.013...
Forum: All Grain & Partial Mash Brewing 07-18-2010, 06:17 PM
Replies: 0
Views: 365
Posted By OldRalHoleBrewing
Black (non-Cascadian) IPA

from our blog at:
http://www.bunkerbrewing.blogspot.com (http://www.bunkerbrewing.blogspot.com)
Black IPA
Here's our recent Black IPA recipe. I refrain from calling it a "Cascadian Dark Ale"...
Forum: General Techniques 05-24-2010, 01:25 AM
Replies: 16
Views: 3,041
Posted By OldRalHoleBrewing
Yes, and it is great. It's a little too sour for...

Yes, and it is great. It's a little too sour for my lady, but then again, she's not a fan of sour tastes in general. I really dig this stuff alot, been drinking a couple every night since it's been...
Forum: Lambic & Wild Brewing 05-07-2010, 12:34 PM
Replies: 12
Views: 2,885
Posted By OldRalHoleBrewing
Sounds good! I love a good Weiss!

Sounds good! I love a good Weiss!
Forum: Lambic & Wild Brewing 05-06-2010, 01:31 PM
Replies: 12
Views: 2,885
Posted By OldRalHoleBrewing
Go ahead, I made a 5 gal batch of this and I'm...

Go ahead, I made a 5 gal batch of this and I'm aging some bottles, you should get one or two aged until around my birthday by then!
Forum: General Techniques 05-06-2010, 01:28 PM
Replies: 16
Views: 3,041
Posted By OldRalHoleBrewing
You haven't smelled it yet! It could just be...

You haven't smelled it yet!

It could just be the way my sniffer works (I know different people pick up different scent subtleties). I didn't use corn or any adjunct besides wheat in my mash, but...
Forum: General Techniques 05-06-2010, 01:48 AM
Replies: 16
Views: 3,041
Posted By OldRalHoleBrewing
no, I mean sour mash whiskey. It has a...

no, I mean sour mash whiskey. It has a distinctly sour and tart taste to it. I'm talking bourbon i.e. Jim Beam, Old Crow, Mark Twain etc...

Get a whiff
Forum: Lambic & Wild Brewing 05-05-2010, 08:16 AM
Replies: 12
Views: 2,885
Posted By OldRalHoleBrewing
Wanted: Sour beer lovers to taste a sour mash beer

I want some true sour beer lovers to taste my Sour Cherry Cric (http://bunkerbrewing.blogspot.com/2010/04/cherry-crick.html)k.

So if you'd like to taste this Sour Mash, Oak-fermented Cherry wheat...
Forum: General Techniques 05-03-2010, 04:29 PM
Replies: 16
Views: 3,041
Posted By OldRalHoleBrewing
We bottled the beast the other night, get a load...

We bottled the beast the other night, get a load of these pictures: (http://bunkerbrewing.blogspot.com/2010/05/crick-is-in-bottle.html)
...
Forum: All Grain & Partial Mash Brewing 04-21-2010, 05:17 PM
Replies: 0
Views: 530
Posted By OldRalHoleBrewing
All Home-roast Amber Ale Tutorial

Taken from this site:
http://www.bunkerbrewing.blogspot.com

So here's a new experiment: an amber ale with only home-toasted grains. Referencing this site on home roasting grains,
I roasted 1...
Forum: General Techniques 04-14-2010, 06:54 PM
Replies: 16
Views: 3,041
Posted By OldRalHoleBrewing
We put the cherries in last night, after putting...

We put the cherries in last night, after putting them in our brewpot, raising the temperature to 180F and holding for 20 minutes, then cooling to 80F. The beer already smelled great, though the...
Forum: Home Brewing Photo Forum 04-07-2010, 09:54 PM
Replies: 2
Views: 834
Posted By OldRalHoleBrewing
Even Grandmas love VD American Ale!

http://1.bp.blogspot.com/_xKAGuRr0sEQ/S7zOCTYNzVI/AAAAAAAAAQk/kSvyNVUQ_pY/s400/100_3700.JPG
:mug:
Forum: General Beer Discussion 04-06-2010, 11:30 AM
Replies: 32
Views: 2,241
Posted By OldRalHoleBrewing
Planning on it, we're going to be going pro here...

Planning on it, we're going to be going pro here soon so we have to anyway. Got the business license yesterday, NESTOK BREWING COMPANY is official!

Hectic times. Business planning, wedding...
Forum: General Beer Discussion 04-06-2010, 03:58 AM
Replies: 32
Views: 2,241
Posted By OldRalHoleBrewing
Yeah we have a small space so sometimes it's on...

Yeah we have a small space so sometimes it's on the floor, sometimes it's between legs. I sure as hell don't want crimped nuts! Pretty careful about it though.
Forum: General Beer Discussion 04-06-2010, 02:29 AM
Replies: 32
Views: 2,241
Posted By OldRalHoleBrewing
Sometime here in the summer we will, in a...

Sometime here in the summer we will, in a campground that permits alcohol. A homebrew-only ordeal!:mug:
Forum: General Beer Discussion 04-06-2010, 12:52 AM
Replies: 32
Views: 2,241
Posted By OldRalHoleBrewing
Haha...Renaissance Festivals!:rockin:

Haha...Renaissance Festivals!:rockin:
Forum: General Beer Discussion 04-06-2010, 12:50 AM
Replies: 32
Views: 2,241
Posted By OldRalHoleBrewing
yeah it's supreme!

yeah it's supreme!
Forum: General Techniques 04-06-2010, 12:49 AM
Replies: 16
Views: 3,041
Posted By OldRalHoleBrewing
Sour Cherry Crick

This post is taken directly from my blog, Bunker Brewing (http://www.bunkerbrewing.blogspot.com)
Awkward blank spaces are where the pictures go. To see the full version click here....
Forum: General Beer Discussion 04-05-2010, 07:25 PM
Replies: 32
Views: 2,241
Posted By OldRalHoleBrewing
Sorry to bump it but dig this: ...

Sorry to bump it but dig this:

http://1.bp.blogspot.com/_xKAGuRr0sEQ/S7o4xiBCutI/AAAAAAAAAO8/aLSLyYz4TLE/s320/100_3972.JPG

Taste: Biscuit, Crackery
Appearance: Thick head that dissipates into...
Forum: General Techniques 04-04-2010, 12:29 PM
Replies: 16
Views: 3,041
Posted By OldRalHoleBrewing
today

Yes, today it the day, around 6 or 7 (Eastern Time) we're brewing. Should be a fun (but hectic!) brew day with Easter stuff going on, but I think we'll be sober enough post-dinner to manage.:cross:
Forum: General Techniques 04-03-2010, 11:24 PM
Replies: 16
Views: 3,041
Posted By OldRalHoleBrewing
Alright so I just checked pH, it's at 4, so I'm...

Alright so I just checked pH, it's at 4, so I'm giving it another day. Added more boiling water to top it off back to 120F. Smells very cleanly sour. Tomorrow we should be good to go!
Forum: General Techniques 04-03-2010, 07:22 PM
Replies: 16
Views: 3,041
Posted By OldRalHoleBrewing
Sour Mash Crick

If you want to follow this adventure on my blog, click here. (http://bunkerbrewing.blogspot.com/2010/04/cherry-crick.html)

So I'm undertaking my a big endeavor here; a trifecta of firsts. I'm...
Showing results 1 to 25 of 52

 
Forum Jump